Alto-Shaam 300-HWLF/D6 Halo Heat Steam Tables & Food Wells - 300-HWLF/D6
Large-flange, waterless holding for 3 full-size pans (6-3/8" deep)
Give guests perfectly held entrées without the headaches of steam tables. The Alto-Shaam 300-HWLF/D6 surrounds food with gentle, even Halo Heat®—no water, fans or plumbing required—so your buffet or service line stays fresh, safe and profitable all day.
Features
- Waterless Halo Heat® technology eliminates lime-scale, hot water and steam hazards.
- 6-3/8" deep well fits 6" (150 mm) pans for maximum menu flexibility.
- Holds 3 full-size 12 × 20 pans—or 6 half-size / 9 third-size pans—with included divider bars.
- Precision thermostatic control (flush-mountable) for dial-in temperature accuracy.
- Large stainless-steel flange gives a clean, finished counter cut-out.
- EcoSmart® design reduces energy and water consumption, lowering operating costs.
- cULus, UL EPH, CE, IPX3 & TUV NORD listed for worldwide safety and sanitation compliance.
Specifications
| Model |
300-HWLF/D6 (Large Flange, 6-3/8" Well) |
| Pan Capacity* |
3 × Full-size 12" × 20"
6 × Half-size GN 1/2
9 × Third-size GN 1/3 |
| Interior Well (H × W × D) |
6-3/8" × 37-7/8" × 20-3/16" (162 × 962 × 512 mm) |
| Exterior (H × W × D) |
9-1/8" × 44-1/4" × 27-1/16" (232 × 1123 × 686 mm) |
| Construction |
Heavy-gauge stainless steel |
| Electrical |
1 ph | 1.8 kW
120 V / 15 A (NEMA 5-20P)
208 V 6.5 A or 240 V 7.5 A (NEMA 6-15P)
230 V 7.8 A (CEE 7/7 plug) |
| Net Weight |
64.5 lb (29 kg) |
| Included Accessories |
(6) half/third-size & (2) large pan divider bars |
What our Experts Think
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Halo Heat® Technology: Maintains even, gentle heat to preserve food quality and moisture.
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Low-Profile Six-Well Design: Ideal for serving multiple dishes efficiently in buffets or catering.
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Energy Efficient: Uses less power than traditional steam tables, reducing operating costs.
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Durable & Hygienic: Stainless steel construction ensures long-lasting use and easy cleaning.
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Professional Performance: Perfect for high-volume restaurants, hotels, and catering operations.
Q&A
Q: What is the Alto-Shaam 300-HWLF/D6?
A: A low-profile, 6-well Halo Heat® heated food well designed to hold hot foods at safe serving temperatures without water or steam.
Q: How many wells does it have?
A: Features 6 independently controlled wells for flexible food service.
Q: What makes Halo Heat® technology unique?
A: Delivers gentle, even heat to preserve food quality, reduce shrinkage, and eliminate water-related maintenance.
Q: What type of pans does it hold?
A: Compatible with standard hotel pans in full, half, or fractional sizes.
Q: What are the benefits of the low-profile design?
A: Improves visibility, customer access, and integration into serving lines.
Q: What materials is it made from?
A: Stainless steel interior and exterior for durability, sanitation, and easy cleaning.
Q: Does it require plumbing?
A: No, it operates waterless, reducing operating costs and maintenance.
Q: Where can this unit be used?
A: Ideal for buffets, cafeterias, hotels, catering, and institutional kitchens.
Maintenance Tips
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Clean wells daily with mild soap and warm water; avoid abrasive or harsh cleaners.
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Wipe exterior surfaces regularly to maintain hygiene and professional appearance.
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Inspect electrical components and controls for proper and safe operation.
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Avoid using sharp tools when clearing debris to prevent damage.
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Schedule routine professional servicing for consistent Halo Heat performance and longevity.
