Alto-Shaam 300-S Halo Heat Equipment Stands & Utility Carts - 300-S
Serve-ready quality for banquets, buffets, cafés & off-site catering
Keep every entrée as mouth-watering as when it left the oven. Alto-Shaam’s exclusive Halo Heat® technology gently surrounds food with even, radiant warmth—no harsh heating elements, fans or added humidity—so proteins remain juicy, fried items stay crisp and vegetables retain vibrant colour for hours.
Features
- Halo Heat® uniform radiant heat prevents drying, shrinkage and flavour loss.
- Simple on/off controller with adjustable thermostat (60 °F–200 °F / 16 °C–93 °C) and indicator light—no training required.
- Digital sensor reacts instantly to temperature drops for fast heat recovery.
- Door vent slider maintains crispy texture on fried or baked products.
- Stainless-steel interior & exterior resist corrosion and wipe clean quickly.
- Stackable, lightweight (65 lb / 29 kg) design with side carrying handles—perfect for transport or back-of-house space saving.
- EcoSmart® efficiency draws only 0.80 kW, cutting energy costs without sacrificing performance.
- Approved to cULus, CE, UL EPH NSF 4, IPX3, TÜV NORD & EAC standards for global peace of mind.
Specifications
| Model |
300-S |
| Exterior dimensions (H × W × D) |
18-3/8 " × 17-7/16 " × 25-3/8 " (466 × 443 × 645 mm) |
| Interior dimensions (H × W × D) |
12 " × 13-11/16 " × 21-1/2 " (305 × 348 × 546 mm) |
| Net weight |
65 lb (29 kg) |
| Electrical |
120 V, 1 ph, 50/60 Hz, 6.7 A | 230 V, 1 ph, 50/60 Hz, 3.9 A
Max draw: 0.80 kW • Heat rejection: 162 BTU / hr (0.05 kW) |
| Cord & plug (factory supplied) |
NEMA 5-15P (120 V) or CEE 7/7 Schuko (230 V) |
| Construction |
All-stainless cabinet, carrying handles, positive-latch door, non-marking rubber feet |
| Temperature range |
60 °F – 200 °F (16 °C – 93 °C) |
| Certifications |
cULus, CE, UL EPH ANSI/NSF 4, IPX3, TÜV NORD, EAC |
Capacity
- 3 × full-size 12 " × 20 " × 2-1/2 " (GN 1/1, 65 mm) pans
- 6 × half-size 12 " × 10 " × 2-1/2 " pans
- Product weight: up to 36 lb / 16 kg
- 2 stainless-steel side racks with 5 positions on 1-1/2 " (38 mm) centers
What our Experts Think
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Halo Heat® Technology Compatible – Ideal for supporting heated cabinets, combi ovens, and other Halo Heat® equipment.
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Durable Stainless Steel Construction – Provides long-lasting support for heavy commercial kitchen appliances.
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Spacious Utility Surface – Offers a stable, organized area for prep or transport of equipment.
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Versatile & Mobile – Can function as a utility cart for flexible kitchen layouts and efficient workflow.
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Perfect for Restaurants & Catering Operations – Supports equipment safely while enhancing kitchen organization and efficiency.
Q&A
Q: What is the Alto-Shaam 300-S used for?
A: The 300-S is a heated equipment stand and utility cart designed to support and keep Alto-Shaam Halo Heat® cabinets and ovens warm while providing mobile storage solutions.
Q: How does it maintain food or equipment temperature?
A: Using Halo Heat® radiant technology, it delivers gentle, even heat to maintain cabinet or pan temperatures without overcooking or drying.
Q: What makes this stand different from standard carts?
A: Unlike traditional stands, the 300-S integrates heating capabilities to extend holding times and ensure food quality directly on the stand.
Q: What can it support or hold?
A: Ideal for heated cabinets, trays, pans, and small appliances, keeping items at safe serving temperatures.
Q: Where is this unit commonly used?
A: Perfect for restaurants, hotels, catering operations, banquet halls, and healthcare kitchens that need mobile, heated support for equipment and food.
Maintenance Tips
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Halo Heat® technology provides gentle, even warming for held food
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Full-size equipment stand designed for heavy-duty commercial use
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Durable stainless steel construction ensures long-term reliability
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Easy-to-clean surfaces for quick daily maintenance
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Compact design fits seamlessly in busy kitchens
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Supports hot holding of pans, trays, and smaller equipment
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Energy-efficient design reduces operating costs
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Ideal for restaurants, catering, and institutional foodservice
