Alto-Shaam 400-HW/D6 Halo Heat Steam Tables & Food Wells - 400-HW/D6
4-Pan • 6-3/8" Deep • Waterless, Electric
Replace high-maintenance steam tables with the industry’s original waterless solution. The Alto-Shaam Halo Heat® 400-HW/D6 surrounds food with gentle, even radiant heat—keeping every portion hot, fresh and picture-perfect, while slashing energy and plumbing costs.
Features
- Waterless design means no drains, no lime scale, no steam-related burns.
- Patented Halo Heat® technology delivers consistent temperatures without fans or harsh elements.
- 4-well layout holds (4) full-size 12" × 20" pans—or (8) half-size / (12) third-size pans—up to 6" deep (pans not included).
- Adjustable, flush-mount thermostat lets you fine-tune each menu item’s ideal holding temp.
- EcoSmart® engineering reduces energy consumption and operating costs.
- Durable all-stainless construction wipes clean and looks great in any service line.
- Low-profile drop-in installation creates a seamless, customer-facing presentation.
Specifications
| Model |
400-HW/D6 |
| Pan capacity |
(4) full-size 12" × 20" • (8) half-size • (12) third-size |
| Well depth |
6-3/8" (162 mm) |
| Exterior dimensions |
9-5/16" H × 54" W × 23-1/8" D (235 mm × 1371 mm × 586 mm) |
| Interior dimensions |
6-3/8" H × 50-15/16" W × 20-3/16" D (162 mm × 1294 mm × 512 mm) |
| Net weight |
79 lb (36 kg) |
| Electrical |
120 V, 1-ph, 20 A, 2.4 kW (NEMA L5-30P)
208 V, 1-ph, 8.7 A, 1.8 kW (NEMA 6-15P)
240 V, 1-ph, 10 A, 2.4 kW |
| Construction |
304 stainless steel well & flange |
Perfect for
- Buffet & cafeteria lines
- Supermarkets, c-stores & delis
- Corporate & campus dining
- Catering kitchens & commissaries
Accessories
- (8) half/third-size divider bars + (3) large pan divider bars
- Optional: additional divider bars (11318 / 16019)
- Optional: control-box locking kit (5020849)
What our Experts Think
-
Halo Heat Technology: Provides gentle, even heat without fans, water, or added humidity to maintain food quality.
-
Extended Food Holding: Keeps dishes hot and ready for service for long periods.
-
Durable Construction: Heavy-duty stainless steel ensures reliable, long-term performance.
-
Energy Efficient: Reduces energy use compared to traditional steam tables, lowering operating costs.
-
Versatile Applications: Ideal for buffets, catering, and high-volume foodservice operations.
-
Professional Standard: Perfect for restaurants, hotels, and institutions needing dependable hot food holding solutions.
Q&A
Q: What is the Alto-Shaam 400-HW/D6?
A: A Halo Heat steam table and food well with six individually controlled wells, designed for precise hot food holding in high-volume operations.
Q: What are its key features?
A: Halo Heat technology, stainless steel construction, six independent temperature-controlled wells, and easy-to-clean surfaces.
Q: Why choose this model?
A: Maintains food quality, flavor, and moisture while reducing labor, energy use, and maintenance compared to traditional steam tables.
Q: Who is it best for?
A: Restaurants, buffets, catering services, and institutional kitchens needing large-capacity, flexible hot food holding.
Q: What makes it unique?
A: Gentle, even Halo Heat warming preserves flavor, texture, and moisture without water pans or fans.
Maintenance Tips
-
Clean wells and exterior surfaces daily with mild, non-abrasive cleaners.
-
Drain and wipe food wells after each use to prevent residue buildup.
-
Inspect heating elements and electrical connections regularly for wear or damage.
-
Check gaskets, lids, and valves to ensure proper sealing.
-
Keep ventilation openings clear of dust, grease, and debris.
-
Schedule professional servicing periodically for safe, reliable operation.
