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Free-standing, EcoSmart® one-drawer holding solution
Keep breads, proteins and sides hot, fresh and ready to serve without overcooking or drying out. The Alto-Shaam 500-1D employs gentle Halo Heat® technology—an even, radiant heat source that surrounds food for superior moisture retention and longer holding life, all while using no added water.
Model | 500-1D (one drawer, free-standing) |
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Exterior Dimensions (H × W × D) | 11-5/8" × 24-5/8" × 25-7/8" (296 × 624 × 657 mm) |
Temperature Range | 60 °F – 200 °F (16 °C – 93 °C) |
Capacity | (1) GN 1/1 pan (included) 36 lb / 16 kg max ≈ 50 rolls | 34 baked potatoes |
Electrical | 120 V, 1 Ph, 50/60 Hz, 5.3 A, 0.64 kW NEMA 5-15P (15 A, 125 V) 208-240 V & 230 V configurations available |
Net Weight | 80 lb (36 kg) |
Construction | Stainless steel cabinet & drawer; removable stainless drawer supports |
Halo Heat® Technology – Provides gentle, even heat to keep food warm without drying or overcooking.
Single Drawer Design – Ideal for holding smaller quantities of prepared foods or individual menu items.
Durable Stainless Steel Construction – Built to withstand daily commercial kitchen use and easy to clean.
Energy-Efficient Operation – Maintains consistent temperatures while reducing energy consumption.
Perfect for Restaurants, Cafés & Catering – Keeps food hot, fresh, and service-ready in tight spaces or for small-batch operations.
Q: What is the Alto-Shaam 500-1D used for?
A: The 500-1D is a heated drawer warmer designed to keep cooked foods at safe serving temperatures while preserving moisture, texture, and flavor.
Q: How does Halo Heat® technology work in this unit?
A: Halo Heat® delivers gentle, even radiant heat throughout the drawer, preventing food from drying out or overcooking.
Q: What makes this drawer warmer different from traditional warmers?
A: Unlike conventional units, it eliminates fans and harsh heating elements, ensuring consistent temperature and energy-efficient operation.
Q: What types of food can it hold?
A: Ideal for breads, baked goods, sandwiches, sides, entrees, and plated meals, keeping them ready for service.
Q: Where is this unit commonly used?
A: Perfect for restaurants, hotels, banquet halls, catering kitchens, and healthcare facilities that require reliable hot food holding in a compact footprint.
Single-drawer Halo Heat® warmer keeps food at precise serving temperatures
Gentle radiant heat preserves flavor, texture, and moisture
Durable stainless steel construction for long-lasting commercial use
Easy-to-use controls for consistent warming performance
Smooth interior surfaces for quick, easy cleaning
Energy-efficient operation reduces utility costs
Ideal for restaurants, catering, and high-volume foodservice