Alto-Shaam

Alto-Shaam 500-1DN Halo Heat Drawer Warmers - 500-1DN

Alto-Shaam 500-1DN Halo Heat Drawer Warmers - 500-1DN

1 Review

8% Sale

Only left!

image

Free Delivary

image

Limited Stocks

Out of Stock

Regular price $1,750.40 Sale price $1,610.99
Taxes included. Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

Offer Price

$0.00

$100.00

Recently Viewed

Alto-Shaam 500-1DN Halo Heat Drawer Warmers - 500-1DN

Free-standing • 1 drawer • Digital control • EcoSmart 

Deliver hot, ready-to-serve food with unbeatable moisture retention in a compact 16-11/16"-wide footprint. The 500-1DN employs Alto-Shaam’s exclusive Halo Heat® technology—a gentle, uniform heat source that preserves appearance, taste and texture without the need for water or harsh heating elements.

Features
  • Halo Heat® surrounds food with gentle radiant heat—no fans, no water pans, no hot spots.
  • Digital controller reacts instantly to temperature changes for rapid heat recovery.
  • Adjustable thermostat from 60 °F – 200 °F (16 °C – 93 °C) covers proofing, holding and finishing applications.
  • Includes one full-size 12" × 20" × 6" stainless steel pan (GN 1/1).
  • Stores up to 50 dinner rolls / 34 baked potatoes / 41 lb (19 kg) per drawer.
  • Non-magnetic stainless steel exterior and removable drawer rails for easy wipe-down cleaning.
  • Stackable or built-in design with optional trim kits, stands and casters.
  • Energy-efficient EcoSmart® construction—less than 0.65 kW per hour.
  • Certified cULus, UL EPH ANSI/NSF 4, CE & EAC for worldwide compliance.
Specifications
Model 500-1DN (narrow, single drawer)
Heat technology Halo Heat® gentle radiant heat
Temperature range 60 °F – 200 °F (16 °C – 93 °C)
Capacity (1) 12" × 20" × 6" pan • up to 50 rolls or 34 baked potatoes (41 lb / 19 kg)
Exterior dimensions (H × W × D) 11-5/8" × 16-11/16" × 31-3/16" (296 × 423 × 792 mm)
Electrical options 120 V 1 ph 50/60 Hz 5.3 A 0.64 kW • NEMA 5-15P
208–240 V 1 ph 50/60 Hz 2.7 A 0.64 kW • NEMA 6-15P
230 V 1 ph 50/60 Hz 2.6 A 0.59 kW • CEE 7/7, CH2-16P, BS 1363, AS/NZS 3112
Net / ship weight 67 lb / 75 lb (30 kg / 34 kg)
Construction Stainless steel cabinet & drawer; removable stainless drawer rails
Accessories
  • Built-in trim kit (PN 5015148).
  • Caster stand assemblies: 3" (PN 5010921) or 5" (PN 55534) casters.
  • 6" leg stand assembly (PN 55535).
  • Perforated pan grid, 12" × 20" (PN 16642).
What our Experts Think
  • Halo Heat Technology: Provides gentle, even heat to keep food at optimal serving temperatures.

  • Efficient Food Holding: Ideal for maintaining quality and temperature of prepared dishes.

  • Durable Construction: Heavy-duty stainless steel ensures long-lasting commercial use.

  • Energy Efficient: Uses less energy than traditional warming methods, reducing operating costs.

  • Compact & Convenient: Drawer design allows easy access and organization of food items.

  • Professional Standard: Perfect for restaurants, hotels, and catering operations needing reliable hot food holding solutions.

Q&A

Q: What is the Alto-Shaam 500-1DN?
A: A Halo Heat drawer warmer designed to keep food hot, fresh, and ready to serve in commercial kitchens.

Q: What are its key features?
A: Halo Heat technology, stainless steel construction, precise temperature control, and durable, easy-to-clean design.

Q: Why choose this model?
A: Maintains food quality and moisture while providing consistent, energy-efficient warming for prepared dishes.

Q: Who is it best for?
A: Restaurants, hotels, catering services, and institutional kitchens needing reliable hot food holding.

Q: What makes it unique?
A: Gentle, even Halo Heat warming preserves texture and flavor without drying out food or using fans.

Maintenance Tips
  • Clean interior, drawers, and exterior surfaces daily with mild, non-abrasive cleaners.

  • Inspect drawer gaskets and seals regularly to maintain proper heat retention.

  • Keep vents and heating elements free of grease, dust, and debris.

  • Avoid overloading drawers to ensure even heat distribution.

  • Check electrical connections periodically for safe operation.

  • Schedule professional servicing as recommended for long-term reliability.