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Deliver hot, ready-to-serve food with unbeatable moisture retention in a compact 16-11/16"-wide footprint. The 500-1DN employs Alto-Shaam’s exclusive Halo Heat® technology—a gentle, uniform heat source that preserves appearance, taste and texture without the need for water or harsh heating elements.
Model | 500-1DN (narrow, single drawer) |
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Heat technology | Halo Heat® gentle radiant heat |
Temperature range | 60 °F – 200 °F (16 °C – 93 °C) |
Capacity | (1) 12" × 20" × 6" pan • up to 50 rolls or 34 baked potatoes (41 lb / 19 kg) |
Exterior dimensions (H × W × D) | 11-5/8" × 16-11/16" × 31-3/16" (296 × 423 × 792 mm) |
Electrical options | 120 V 1 ph 50/60 Hz 5.3 A 0.64 kW • NEMA 5-15P 208–240 V 1 ph 50/60 Hz 2.7 A 0.64 kW • NEMA 6-15P 230 V 1 ph 50/60 Hz 2.6 A 0.59 kW • CEE 7/7, CH2-16P, BS 1363, AS/NZS 3112 |
Net / ship weight | 67 lb / 75 lb (30 kg / 34 kg) |
Construction | Stainless steel cabinet & drawer; removable stainless drawer rails |
Halo Heat Technology: Provides gentle, even heat to keep food at optimal serving temperatures.
Efficient Food Holding: Ideal for maintaining quality and temperature of prepared dishes.
Durable Construction: Heavy-duty stainless steel ensures long-lasting commercial use.
Energy Efficient: Uses less energy than traditional warming methods, reducing operating costs.
Compact & Convenient: Drawer design allows easy access and organization of food items.
Professional Standard: Perfect for restaurants, hotels, and catering operations needing reliable hot food holding solutions.
Q: What is the Alto-Shaam 500-1DN?
A: A Halo Heat drawer warmer designed to keep food hot, fresh, and ready to serve in commercial kitchens.
Q: What are its key features?
A: Halo Heat technology, stainless steel construction, precise temperature control, and durable, easy-to-clean design.
Q: Why choose this model?
A: Maintains food quality and moisture while providing consistent, energy-efficient warming for prepared dishes.
Q: Who is it best for?
A: Restaurants, hotels, catering services, and institutional kitchens needing reliable hot food holding.
Q: What makes it unique?
A: Gentle, even Halo Heat warming preserves texture and flavor without drying out food or using fans.
Clean interior, drawers, and exterior surfaces daily with mild, non-abrasive cleaners.
Inspect drawer gaskets and seals regularly to maintain proper heat retention.
Keep vents and heating elements free of grease, dust, and debris.
Avoid overloading drawers to ensure even heat distribution.
Check electrical connections periodically for safe operation.
Schedule professional servicing as recommended for long-term reliability.