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Keep menu items hot, fresh and ready to serve without the hassle of water pans or steam. The EcoSmart® 500-1DN leverages Alto-Shaam’s exclusive Halo Heat® technology to gently surround food with uniform radiant heat—extending holding life and protecting product quality in the busiest kitchens.
Capacity | (1) 12" × 20" × 6" pan | 50 rolls | 34 baked potatoes (41 lb / 19 kg) |
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Exterior dimensions (H × W × D) | 11-5/8" × 16-11/16" × 31-3/16" (296 × 423 × 792 mm) |
Temperature range | 60 °F – 200 °F (16 °C – 93 °C) |
Construction | Non-magnetic stainless steel; removable drawer rail supports |
Controls | On/Off switch, ▲/▼ set buttons, heat indicator light, temp display button, LED readout |
Net weight | 67 lb (30 kg) |
Compact Single Drawer Design – Perfect for kitchens with limited space while still offering reliable holding capacity.
Consistent Heat Retention – Halo Heat® technology keeps food warm without drying or overcooking.
Versatile Applications – Ideal for holding proteins, sides, bread, or prepped items at precise serving temperatures.
Quick Ship Advantage – Ships faster, making it a great solution for operations that need equipment without long lead times.
Durable & Easy to Use – Stainless steel build with simple controls ensures long-lasting, low-maintenance performance.
Q: What is the Alto-Shaam 500-1DN-QS?
A: The Alto-Shaam 500-1DN-QS is a quick ship single-drawer warmer designed to keep food at safe serving temperatures without compromising quality.
Q: How much food can it hold?
A: This model accommodates one full-size pan (12" x 20") or fractional pans, offering flexibility for different menu items.
Q: What technology does it use to keep food warm?
A: It uses Halo Heat® technology, providing gentle, even heat that prevents drying or overcooking.
Q: Where is this warmer typically used?
A: Ideal for restaurants, hotels, catering operations, and banquet service, where consistent holding temperatures are essential.
Q: What are the benefits of choosing the 500-1DN-QS?
A: Benefits include fast delivery (Quick Ship), compact design, precise temperature control, energy efficiency, and superior food quality retention.
Clean interior and drawer liners daily to maintain food safety.
Inspect gaskets regularly to ensure proper sealing and temperature consistency.
Avoid overloading drawers to allow proper air circulation and heating.
Check power cord and connections during routine maintenance.
Schedule professional service annually to extend unit life and maintain efficiency.