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Keep breads fluffy, proteins juicy, and sides service-ready for hours without added water. Alto-Shaam’s patented Halo Heat® gently bathes food in uniform radiant heat, locking in moisture and flavor while slashing energy usage and food waste. The 500-2D model gives you two independent 12" × 20" drawers—perfect for up to 50 rolls or 34 baked potatoes per drawer.
Model | 500-2D (two drawers, free-standing) |
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Exterior dimensions (H × W × D) | 18-15/16" × 24-5/8" × 25-7/8" (481 × 624 × 657 mm) |
Capacity per drawer | 1 full-size 12" × 20" × 6" pan (50 rolls / 34 baked potatoes) Max load: 36 lb (16 kg) |
Temperature range | 60 °F – 200 °F (16 °C – 93 °C) |
Electrical options | 120 V, 1 ph, 5.3 A, 0.64 kW (NEMA 5-15P plug) 208-240 V, 1 ph, 2.7 A, 0.64 kW (NEMA 6-15P plug) 230 V, 1 ph, 2.6 A, 0.59 kW (CEE 7/7, CH2-16P, BS1363, AS/NZS 3112) |
Cord length | 120 V: 5' (1.52 m) | 208-240/230 V: 8' (2.44 m) |
Net / ship weight | 115 lb (52 kg) / 125 lb (57 kg) |
Clearances (min.) | Back 3" | Top 2" | Sides 1" |
Certifications | EcoSmart®, cULus, UL EPH Classified, CE, EAC |
Halo Heat Technology: Gentle, even heat keeps food at optimal serving temperatures without drying.
Efficient Food Holding: Maintains quality and temperature for prepared dishes over extended periods.
Durable Construction: Heavy-duty stainless steel ensures long-term commercial reliability.
Energy Efficient: Uses less energy than traditional warming methods, reducing operating costs.
Dual-Drawer Design: Two drawers allow organized storage and easy access to food items.
Professional Standard: Ideal for restaurants, hotels, and catering operations needing dependable hot food holding solutions.
Q: What is the Alto-Shaam 500-2D?
A: A Halo Heat drawer warmer designed to keep food hot, fresh, and ready to serve in commercial kitchens.
Q: What are its key features?
A: Halo Heat technology, stainless steel construction, two independently controlled warming drawers, and easy-to-clean design.
Q: Why choose this model?
A: Provides consistent, energy-efficient warming while maintaining food moisture, flavor, and texture.
Q: Who is it best for?
A: Restaurants, hotels, catering services, and institutional kitchens needing reliable dual-drawer hot food holding.
Q: What makes it unique?
A: Gentle, even Halo Heat warming ensures food stays hot and ready to serve without drying out or overcooking.
Clean interior, drawers, and exterior surfaces daily with mild, non-abrasive cleaners.
Inspect drawer gaskets and seals regularly to ensure proper heat retention.
Keep vents and heating elements free of grease, dust, and debris.
Avoid overloading drawers to maintain even heat distribution.
Check electrical connections periodically for safe operation.
Schedule professional servicing as recommended for long-term reliability.