Alto-Shaam 500-2DI Halo Heat Drawer Warmers - 500-2DI
EcoSmart® | Free-Standing or Built-In | Individual Digital Controls
Hold finished menu items at perfect serving temperature—without sacrificing texture, color, or moisture. The Alto-Shaam 500-2DI uses gentle, waterless Halo Heat® technology to surround food in a uniform blanket of radiant heat, extending hold times and eliminating the need for humidity pans or fans. Compact, stackable, and energy-efficient, it’s the professional choice for à-la-carte lines, banquet service, and grab-and-go programs.
Features
- Halo Heat® surrounds food with even, radiant warmth—no water, fans, or harsh elements required.
- Two completely independent drawers with dedicated digital controls for precise, drawer-by-drawer settings.
- Fast recovery: the control system senses temperature drops instantly and re-stabilises heat quickly.
- Adjustable thermostat from 60 °F – 200 °F (16 °C – 93 °C) covers delicate pastries to hearty proteins.
- Includes two full-size 12" × 20" × 6" (GN 1/1) stainless-steel pans (PN-25088) – dishwasher safe.
- Generous capacity: up to 50 dinner rolls or 34 baked potatoes per drawer (36 lb / 16 kg max.).
- Drawers accept optional oversize 15" × 20" × 5" pans (PN-2123) for bulk items or large roasts.
- Waterless design means no lime scale, no plumbing, and easier cleaning.
- Non-magnetic stainless-steel exterior with removable drawer rail supports for quick sanitation.
- Free-standing, built-in, or stacked—units nest without extra hardware to save valuable floor space.
- EcoSmart® certified for reduced energy consumption and lower operating costs.
Per-Drawer Capacities
- 50 bakery rolls
- 34 baked potatoes
- 1 full-size pan (12" × 20" × 6") – included
- 1 oversize pan (15" × 20" × 5") – optional
Specifications
| Model |
500-2DI |
| Drawers |
2, independently controlled |
| Temperature Range |
60 °F – 200 °F (16 °C – 93 °C) |
| Exterior Dimensions (H × W × D) |
19-15/16" × 24-5/8" × 25-7/8" (491 × 624 × 657 mm) |
| Net Weight |
115 lb (52 kg) |
| Electrical (120 V) |
1 ph, 60 Hz, 1.28 kW, 10.7 A, NEMA 5-15P, 5 ft (1.5 m) cord |
| Electrical (208-240 V) |
1 ph, 60 Hz, 1.28 kW, 5.3 A, NEMA 6-15P, 8 ft (2.4 m) cord |
| Electrical (230 V) |
1 ph, 50/60 Hz, 1.18 kW, 5.1 A, 8 ft (2.4 m) cord |
| Construction |
Non-magnetic stainless steel; removable drawer rails |
| Certifications |
cULus, UL EPH Classified, CE, EAC, IPX3 |
| Clearance (ventilation) |
Back – 3" (76 mm) | Top – 2" (51 mm) | Sides – 1" (25 mm) |
What our Experts Think
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Dual Drawer Design – Increases holding capacity while saving counter space.
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Halo Heat® Technology – Gentle, even heat preserves food flavor, texture, and moisture.
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Independent Controls – Each drawer operates separately for flexible holding of different foods.
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Durable Build – Stainless steel construction ensures reliability in busy kitchens.
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Versatile Application – Perfect for restaurants, catering, and foodservice operations needing consistent holding.
Q&A
Q: What is the Alto-Shaam 500-2DI?
A: A double-drawer Halo Heat® warmer designed to hold prepared foods at precise serving temperatures without drying out or overcooking.
Q: How many drawers does it have?
A: It features two fully insulated drawers with independent controls for flexible food holding.
Q: What type of heating does it use?
A: Alto-Shaam’s exclusive Halo Heat® technology provides gentle, even heat without added fans, humidity, or harsh heating elements.
Q: What foods can it hold?
A: Ideal for meats, vegetables, baked goods, and sides, keeping them hot, fresh, and ready to serve.
Q: What makes it different?
A: Unlike traditional warmers, Halo Heat® prevents flavor transfer, moisture loss, and shrinkage, maintaining food quality longer.
Q: Where is it best used?
A: Perfect for restaurants, hotels, banquet facilities, and catering operations needing reliable hot food holding.
Q: What is it made of?
A: Built with durable stainless steel construction for long-lasting performance and easy cleaning.
Maintenance Tips
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Wipe down the stainless steel drawers and exterior daily with mild detergent and warm water; avoid harsh cleaners that may damage the finish.
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Clean drawer liners and pans after each use to prevent food residue buildup and ensure proper heat transfer.
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Check gaskets frequently for wear or debris and clean them to maintain a tight seal.
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Inspect controls and power connections regularly for consistent operation.
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Allow proper ventilation around the unit to avoid overheating.
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Schedule routine professional servicing to keep the Halo Heat system performing at peak efficiency.
