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Keep entrées, sides and baked goods at perfect serving temperature without sacrificing quality or yield. The Alto-Shaam 500-2DN uses gentle Halo Heat® technology to surround food with uniform, radiant warmth—no added water, no harsh elements, just consistently delicious results from the first plate to the last.
Model | 500-2DN (narrow, two-drawer, free-standing) |
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Heat system | Halo Heat® gentle radiant technology |
Temperature range | 60 °F – 200 °F (16 °C – 93 °C) |
Controls | Digital panel with up/down arrows, temp display & heat indicator |
Capacity (per drawer) | 41 lb (19 kg) • 50 rolls • 34 baked potatoes |
Pan size (per drawer) | 1 × 12" × 20" × 6" / GN 1/1 |
Exterior dimensions | 18-15/16" H × 16-11/16" W × 31-3/16" D (481 × 423 × 792 mm) |
Electrical | 120 V / 1 ph / 50-60 Hz • 5.3 A 208-240 V / 1 ph / 50-60 Hz • 2.7 A 230 V / 1 ph / 50-60 Hz • 2.6 A 0.64 kW • NEMA 5-15P or 6-15P/CEE 7/7 plug depending on voltage |
Net weight | 100 lb (45 kg) |
Clearances (ventilation) | 3" rear • 2" top • 1" sides |
Compact, Space-Saving Design – At just 16⅝" wide, this unit is ideal for kitchens with limited space or where countertop real estate is at a premium.
Dual Drawer Configuration – Each drawer accommodates a full-size 12" x 20" x 6" deep pan, providing ample capacity for holding prepared foods.
Halo Heat® Technology – Utilizes gentle, uniform radiant heat to maintain food temperature without overcooking or drying out, preserving food quality.
Digital Temperature Control – Allows precise temperature settings from 60°F to 200°F (16°C to 93°C), with quick recovery times thanks to advanced digital sensors.
Moisture Retention Without Water – The closed cabinet design retains moisture naturally, eliminating the need for water pans and reducing maintenance.
Durable Construction – Built with heavy-duty stainless steel for long-lasting durability and easy cleaning.
Flexible Installation Options – Can be used as a freestanding unit or built into cabinets or counters; stackable with other units in the series to maximize space.
Q: What is the Alto-Shaam 500-2DN?
A: It’s a Halo Heat® drawer warmer designed to keep prepared foods hot, moist, and ready to serve in commercial kitchens.
Q: How does Halo Heat® technology work?
A: Uses gentle, radiant heat to maintain consistent temperatures and prevent overcooking or drying out foods.
Q: How many drawers does it have?
A: Features two independent drawers, each with its own temperature control for holding different foods simultaneously.
Q: What types of food can it hold?
A: Suitable for proteins, side dishes, baked goods, and prepared entrees, maintaining moisture and quality.
Q: Where is it best used?
A: Ideal for restaurants, hotels, banquet kitchens, and catering operations that require efficient hot food holding.
Clean interior drawers and exterior surfaces daily with warm water and mild detergent.
Sanitize food-contact areas regularly to maintain hygiene.
Inspect gaskets and drawer seals frequently; replace if worn to ensure proper heat retention.
Wipe exterior panels and controls to remove grease and debris.
Avoid abrasive cleaners that may damage stainless steel surfaces.
Check electrical components and heating elements periodically.
Schedule professional maintenance to ensure long-term performance and reliability.