Alto-Shaam

Alto-Shaam 500-2DN Halo Heat Drawer Warmers - 500-2DN

Alto-Shaam 500-2DN Halo Heat Drawer Warmers - 500-2DN

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Alto-Shaam 500-2DN Halo Heat Drawer Warmers - 500-2DN

EcoSmart® free-standing warmer for high-volume, moisture-rich holding

Keep entrées, sides and baked goods at perfect serving temperature without sacrificing quality or yield. The Alto-Shaam 500-2DN uses gentle Halo Heat® technology to surround food with uniform, radiant warmth—no added water, no harsh elements, just consistently delicious results from the first plate to the last.

Features
  • Two independent drawers, each holding one full-size 12 × 20 × 6" pan or up to 50 dinner rolls / 34 baked potatoes.
  • Halo Heat® radiants maintain natural moisture for longer hold times and better taste.
  • Digital controller monitors 60–200 °F (16–93 °C) and senses temperature drops for rapid heat recovery.
  • Energy-efficient EcoSmart® design draws only 0.64 kW—lower operating costs without compromising performance.
  • Durable, non-magnetic stainless steel exterior with removable drawer rails for fast cleanup.
  • Stackable footprint and optional trim kit make built-in or countertop installations effortless.
  • cULus, UL EPH, ANSI/NSF 4, CE & EAC certified for worldwide kitchen compliance.
Specifications
Model 500-2DN (narrow, two-drawer, free-standing)
Heat system Halo Heat® gentle radiant technology
Temperature range 60 °F – 200 °F (16 °C – 93 °C)
Controls Digital panel with up/down arrows, temp display & heat indicator
Capacity (per drawer) 41 lb (19 kg) • 50 rolls • 34 baked potatoes
Pan size (per drawer) 1 × 12" × 20" × 6" / GN 1/1
Exterior dimensions 18-15/16" H × 16-11/16" W × 31-3/16" D (481 × 423 × 792 mm)
Electrical 120 V / 1 ph / 50-60 Hz • 5.3 A
208-240 V / 1 ph / 50-60 Hz • 2.7 A
230 V / 1 ph / 50-60 Hz • 2.6 A
0.64 kW • NEMA 5-15P or 6-15P/CEE 7/7 plug depending on voltage
Net weight 100 lb (45 kg)
Clearances (ventilation) 3" rear • 2" top • 1" sides
Accessories
  • Built-in trim kit for seamless cabinetry integration
  • Caster stand assemblies – 3" or 5" swivel casters
  • 6" leg stand assembly for stationary floor mounting
  • Perforated pan grid (12" × 20")
  • Optional vented drawers (order code 5014561)
What our Experts Think
  • Compact, Space-Saving Design – At just 16⅝" wide, this unit is ideal for kitchens with limited space or where countertop real estate is at a premium.

  • Dual Drawer Configuration – Each drawer accommodates a full-size 12" x 20" x 6" deep pan, providing ample capacity for holding prepared foods.

  • Halo Heat® Technology – Utilizes gentle, uniform radiant heat to maintain food temperature without overcooking or drying out, preserving food quality.

  • Digital Temperature Control – Allows precise temperature settings from 60°F to 200°F (16°C to 93°C), with quick recovery times thanks to advanced digital sensors.

  • Moisture Retention Without Water – The closed cabinet design retains moisture naturally, eliminating the need for water pans and reducing maintenance.

  • Durable Construction – Built with heavy-duty stainless steel for long-lasting durability and easy cleaning.

  • Flexible Installation Options – Can be used as a freestanding unit or built into cabinets or counters; stackable with other units in the series to maximize space.

Q&A

Q: What is the Alto-Shaam 500-2DN?
A: It’s a Halo Heat® drawer warmer designed to keep prepared foods hot, moist, and ready to serve in commercial kitchens.

Q: How does Halo Heat® technology work?
A: Uses gentle, radiant heat to maintain consistent temperatures and prevent overcooking or drying out foods.

Q: How many drawers does it have?
A: Features two independent drawers, each with its own temperature control for holding different foods simultaneously.

Q: What types of food can it hold?
A: Suitable for proteins, side dishes, baked goods, and prepared entrees, maintaining moisture and quality.

Q: Where is it best used?
A: Ideal for restaurants, hotels, banquet kitchens, and catering operations that require efficient hot food holding.

Maintenance Tips
  • Clean interior drawers and exterior surfaces daily with warm water and mild detergent.

  • Sanitize food-contact areas regularly to maintain hygiene.

  • Inspect gaskets and drawer seals frequently; replace if worn to ensure proper heat retention.

  • Wipe exterior panels and controls to remove grease and debris.

  • Avoid abrasive cleaners that may damage stainless steel surfaces.

  • Check electrical components and heating elements periodically.

  • Schedule professional maintenance to ensure long-term performance and reliability.