Alto-Shaam 500-3DN-QS Quick Ship Drawer Warmers -500-3DN-QS
SKU 202888 | EcoSmart® | Digital Controls
Keep menu items hot, fresh and ready to serve with the Alto-Shaam 500-3DN three-drawer warming drawer. Halo Heat® gentle radiant technology maintains precise, even temperatures without added water, protecting food quality while lowering energy costs. The narrow 16-11/16" footprint fits crowded prep lines, and the free-standing “Quick Ship” design arrives ready to plug in and perform.
Features
- Halo Heat® surrounds food with uniform warmth—no water pans, steam or hot spots.
- Independent digital control on every drawer (60 – 200 °F / 16 – 93 °C) for maximum versatility.
- Each drawer holds one full-size 12" × 20" × 6" pan (included) or up to 50 rolls / 34 baked potatoes.
- Non-magnetic stainless steel exterior and removable drawer rails simplify cleanup.
- Energy-saving EcoSmart® design uses just 0.64 kW while maintaining food-safe temperatures.
- Stackable or built-in capable with optional trim, leg and caster kits.
- Global compliance: cULus, UL EPH, ANSI/NSF 4, CE, EAC.
Capacity guide (per drawer)
- 41 lb (19 kg) of product
- Up to 50 dinner rolls
- Up to 34 baked potatoes
Specifications
| Model / SKU |
500-3DN | 202888 |
| Configuration |
Three drawers, independently controlled |
| Temperature Range |
60 °F – 200 °F (16 °C – 93 °C) |
| Included Pan |
1 × 12" × 20" × 6" GN 1/1 stainless steel per drawer |
| Exterior Dimensions |
26-1/8" H × 16-11/16" W × 31-3/16" D (664 × 423 × 792 mm) |
| Electrical |
120 V, 1 ph, 50/60 Hz, 5.3 A, 0.64 kW, NEMA 5-15P
208–240 V, 1 ph, 50/60 Hz, 2.7 A, 0.64 kW, NEMA 6-15P
230 V, 1 ph, 50/60 Hz, 2.6 A, 0.59 kW, CEE 7/7 / CH2-16P / BS 1363 / AS/NZS 3112 |
| Cord Length |
120 V: 5' (1.52 m) | Other voltages: 8' (2.44 m) |
| Net / Ship Weight |
130 lb (59 kg) / 145 lb (66 kg) |
| Ventilation Clearance |
Back 3" (76 mm) • Top 2" (51 mm) • Sides 1" (25 mm) |
What our Experts Think
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Compact Design: With a width of just 16.69 inches, this unit is ideal for kitchens with limited space, allowing for efficient use of countertop or under-counter areas.
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Three Independent Drawers: Each drawer can accommodate a full-size 12" x 20" x 6" deep pan, offering flexibility in holding various food items simultaneously.
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Halo Heat® Technology: Utilizes gentle, radiant heat to maintain food quality without overcooking or drying out, preserving taste and texture.
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Adjustable Thermostats: Each drawer features an independent thermostat with a temperature range of 60°F to 200°F, allowing precise control for different food items.
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Stainless Steel Construction: Built with durable stainless steel for easy cleaning and long-lasting performance in demanding commercial environments.
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Quick Ship Availability: Designed for fast delivery, ensuring minimal downtime for your operation.
Q&A
Q: What is the Alto-Shaam 500-3DN-QS?
A: It’s a Quick Ship Halo Heat® drawer warmer with three independently controlled drawers, designed for fast delivery and immediate use in commercial kitchens.
Q: How does Halo Heat® technology work?
A: Provides gentle, radiant heat that evenly maintains food temperature, preserving moisture, flavor, and texture without fans or water.
Q: How many drawers does it have?
A: Features three independent drawers, allowing multiple foods to be held at different temperatures simultaneously.
Q: What types of food can it hold?
A: Ideal for entrees, side dishes, proteins, and baked goods, keeping foods hot and ready for service.
Q: What does “Quick Ship” mean?
A: The unit is part of Alto-Shaam’s Quick Ship program, ensuring faster availability and delivery for urgent kitchen needs.
Q: Where is it best used?
A: Perfect for restaurants, hotels, banquet kitchens, and catering operations requiring reliable hot food holding with fast deployment.
Q: Why is it better than traditional warmers?
A: Waterless, fan-free design reduces labor, minimizes energy use, and preserves food quality and presentation.
Maintenance Tips
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Clean interior drawers and exterior surfaces daily with warm water and mild detergent.
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Sanitize all food-contact areas regularly to maintain hygiene.
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Inspect gaskets and drawer seals frequently; replace if worn to ensure proper heat retention.
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Wipe down exterior panels and controls to remove grease and debris.
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Avoid abrasive cleaners that may scratch stainless steel surfaces.
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Check electrical components and heating elements periodically.
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Schedule professional maintenance as recommended to ensure reliable performance and longevity.
