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Present your chilled menu items at their freshest with Alto-Shaam’s EcoSmart® Coldwell. This drop-in unit delivers energy-efficient performance and even, reliable cooling—perfect for salad bars, deli counters, cafés and grab-and-go stations.
Pan Capacity | 5 full-size (12" × 20") pans |
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Compatible Pan Depth | 6" |
Well Depth | 6-1/4" |
Refrigerant | R-290 (propane) |
Compressor | 1/4 hp |
Wattage | 600 W |
Electrical | 115 V / 60 Hz / 1-Phase |
Amperage | 5.0 A |
Plug / Cord | NEMA 5-15P, 9' cord |
Certifications | cULus, NSF |
EcoSmart® Efficiency – Designed to reduce energy and water consumption while maintaining consistent food temperatures.
Versatile Holding – Ideal for buffets, cafeterias, and catering setups that need reliable hot food service.
Precise Temperature Control – Ensures food stays at safe, appetizing serving conditions without drying out.
Durable Build – Heavy-duty stainless steel construction built for long-term commercial use.
Compact, Reliable Design – Provides dependable hot holding in a space-saving footprint.
Q: What is the Alto-Shaam 500-CW?
A: The Alto-Shaam 500-CW is an EcoSmart hot food well/steam table designed to hold prepared foods at safe, consistent serving temperatures.
Q: How does it maintain food quality?
A: It uses Halo Heat® technology to deliver gentle, even heat that preserves flavor, texture, and moisture without overcooking or scorching.
Q: How many pans does it hold?
A: The 500-CW accommodates one full-size pan (12" x 20") or fractional pans, making it flexible for various foodservice needs.
Q: What makes it EcoSmart?
A: It is designed for energy efficiency, reducing operating costs while maintaining performance and food safety standards.
Q: Where is it best used?
A: Ideal for buffets, catering operations, hotels, cafeterias, and restaurants that require reliable hot holding in compact spaces.
Q: What are the main benefits?
A: Benefits include precise temperature control, energy savings, durability, easy cleaning, and improved food presentation.
Clean the wells daily with a damp cloth to remove food spills and grease.
Avoid abrasive cleaners to protect the stainless steel finish.
Check heating elements regularly to ensure consistent performance.
Do not block ventilation openings to maintain efficiency.
Schedule professional servicing annually for optimal longevity.