Alto-Shaam 500-CW/R EcoSmart Steam Tables & Food Wells - 500-CW/R
Alto-Shaam model 500-CW/R | Cold wall conductive cooling
Keep salads, desserts and grab-n-go favorites safely chilled without the food-drying airflow of traditional forced-air wells. Alto-Shaam’s EcoSmart® cold wall technology delivers even, energy-efficient refrigeration across the entire pan surface, helping you present fresher product, reduce waste and lower operating costs.
Features
- Remote refrigeration design removes heat & noise from the serving line.
- Cold wall conductive cooling meets NSF 7 for 41 °F (5 °C) or below.
- Digital thermostat gives precise, adjustable temperature control.
- Includes (6) 20" (508 mm) pan divider bars for flexible pan layouts.
- Holds five 12" × 20" full-size pans up to 6" (152 mm) deep (pans not included).
- Coved-corner stainless interior and foamed-in-place insulation simplify clean-up and boost efficiency.
- EcoSmart® design draws only 600 W – ideal for energy-conscious operators.
- cULus & NSF listed; ships with 9' (2.7 m) cord and NEMA 5-15P plug for thermostat/control power.
Food pan capacity
- 5 × Full-size / GN 1/1 pans
- 10 × Half-size / GN 1/2 pans
- 15 × Third-size / GN 1/3 pans
- 180 lb (81.5 kg) max product load • 110 qt (105 L) volume
Sspecifications
| Model |
500-CW/R (remote compressor required, 1,151 BTU @ -10 °F suction) |
| Well depth |
6-1/4" (159 mm) – fits up to 6" deep pans |
| Exterior dimensions (H × W × D) |
25-5/16" × 70-1/8" × 27" (643 × 1,781 × 686 mm) |
| Counter cut-out (L × W) |
68-1/2" × 25-1/2" (1,741 × 648 mm) |
| Interior dimensions (H × W × D) |
8-3/4" × 65-1/16" × 21-7/8" (222 × 1,653 × 556 mm) |
| Refrigeration |
Cold-wall, remote R290 system (compressor not included) |
| Electrical |
115 V / 60 Hz / 1 ph • 5.0 A • 600 W |
| Cord & plug |
9' (2.7 m) cord with NEMA 5-15P |
| Controls |
Digital thermostat with LED readout |
| Construction |
Stainless steel top & coved interior • corrosion-resistant steel exterior • CFC-free polyurethane insulation |
What our Experts Think
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Efficient Food Holding: Maintains hot food at safe serving temperatures without compromising quality.
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EcoSmart Technology: Reduces energy usage for lower operating costs.
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Durable Construction: Heavy-duty stainless steel ensures long-lasting commercial performance.
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Even Heat Distribution: Provides consistent temperatures across all food wells.
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Versatile Applications: Ideal for buffets, catering, and high-volume foodservice operations.
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Professional Standard: Perfect for restaurants, hotels, and institutions requiring reliable hot food holding solutions.
Q&A
Q: What is the Alto-Shaam 500-CW/R?
A: A commercial EcoSmart steam table and food well designed for reliable hot food holding and serving.
Q: What are its key features?
A: Stainless steel construction, EcoSmart energy-efficient design, precise temperature control, and easy-to-clean surfaces.
Q: Why choose this model?
A: Keeps food hot, fresh, and safe while reducing energy consumption and operating costs.
Q: Who is it best for?
A: Restaurants, buffets, catering services, and institutional kitchens needing dependable hot food holding.
Q: What makes it unique?
A: EcoSmart technology delivers consistent, efficient heating while maintaining food quality.
Maintenance Tips
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Clean wells and exterior surfaces daily with mild, non-abrasive cleaners.
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Drain and wipe food wells after each use to prevent residue buildup.
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Inspect heating elements and connections regularly for wear or damage.
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Check gaskets, lids, and valves to ensure proper sealing.
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Keep ventilation openings clear of dust, grease, and debris.
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Schedule professional servicing periodically for safe, reliable operation.
