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Serve every dish at its flavorful peak—without steam, plumbing or constant refills. Alto-Shaam’s patented Halo Heat® technology blankets food in gentle, even radiant heat to preserve moisture, texture and appearance while dramatically reducing utility and maintenance costs.
Model | 500-HW/D4 |
---|---|
Capacity | 5 full-size / 10 half-size / 15 third-size pans 120 lb (54 kg) product • 72.5 qt (70 L) |
Well Depth | 4-3/8" (111 mm) |
Exterior (H × W × D) | 7-5/16" × 67-1/16" × 23-1/8" (185 × 1702 × 586 mm) |
Interior (H × W × D) | 4-3/8" × 63-15/16" × 20-3/16" (111 × 1625 × 512 mm) |
Net Weight | 85 lb (39 kg) |
Electrical | 120 V / 1-ph / 50-60 Hz • 25 A • 3 kW 6 ft cord with NEMA L5-30P 208-240 V & 230 V connections available |
Included Accessories | (10) half/third-size & (4) large divider bars |
Four-Well Capacity – Holds multiple food pans for high-volume service.
Halo Heat® Technology – Gentle, radiant heat keeps food moist and flavorful without drying out.
Independent Controls – Each well is adjustable for flexible menu holding.
Durable Stainless Steel – Built to withstand heavy use in commercial kitchens.
Energy-Efficient Design – Maintains even temperatures while reducing operating costs.
Q: What is the Alto-Shaam 500-HW/D4?
A: A four-pan Halo Heat® hot food well unit designed to hold prepared foods at precise serving temperatures without steam or added water.
Q: How many wells does it have?
A: It features four independently controlled food wells for versatile hot food holding.
Q: What type of heating does it use?
A: Powered by Alto-Shaam’s exclusive Halo Heat® technology, it provides gentle, even heat without fans, water, or harsh elements.
Q: What foods can it hold?
A: Ideal for soups, sauces, vegetables, sides, and entrées, maintaining temperature and quality without overcooking.
Q: What makes it different?
A: Unlike traditional steam tables, Halo Heat® eliminates the need for water or plumbing, reduces energy costs, and preserves food texture and flavor.
Q: Where is it best used?
A: Perfect for buffets, cafeterias, hotels, restaurants, and catering setups requiring reliable, high-quality hot food service.
Q: What is it made of?
A: Built with heavy-duty stainless steel for durability, easy cleaning, and long-lasting performance.
Clean food wells and surfaces daily with warm water and mild detergent; avoid using harsh abrasives.
Drain and wipe down wells after each use to prevent residue buildup and maintain heating efficiency.
Inspect gaskets and seals regularly to ensure proper insulation and reduce energy loss.
Keep electrical connections and controls free from grease or debris to ensure safe operation.
Allow the unit to cool before performing any cleaning or maintenance.
Schedule professional servicing periodically to maintain consistent Halo Heat performance.