Alto-Shaam

Alto-Shaam 500-HWLF/D6 Halo Heat Steam Tables & Food Wells - 500-HWLF/D6

Alto-Shaam 500-HWLF/D6 Halo Heat Steam Tables & Food Wells - 500-HWLF/D6

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Alto-Shaam 500-HWLF/D6 Halo Heat Steam Tables & Food Wells - 500-HWLF/D6

Waterless radiant holding for superior food quality & lower operating costs

Replace troublesome steam tables with the next generation of hot holding. Powered by exclusive Halo Heat® technology, this EcoSmart® drop-in well gently surrounds food with uniform radiant heat, preserving texture, flavor and appearance while slashing energy, water and maintenance costs.

Features
  • True waterless design – no plumbing, drains or lime-scale issues.
  • Five 12" × 20" full-size pan capacity (6" deep); flexible layouts with included divider bars.
  • Large perimeter flange for quick, sanitary installation on combustible or non-combustible counters.
  • Individual thermostatic controllers deliver precise holding temperatures for every menu item.
  • Gentle, even heat prevents hot spots, fan noise and food drying.
  • All-stainless construction built for years of heavy-duty service.
  • EcoSmart® engineering lowers utility consumption and total cost of ownership.
  • Certified cULus, UL EPH Classified, CE, IPX3 & TÜV NORD.

Pan capacity

  • 5 × Full-size / GN 1/1 pans
  • 10 × Half-size / GN 1/2 pans
  • 15 × Third-size / GN 1/3 pans
Specifications
Model 500-HWLF/D6 (Large Flange)
Exterior (H × W × D) 9-1/4" × 70-7/16" × 27-1/16" (234 × 1787 × 686 mm)
Well depth 6-3/8" (162 mm) – fits 6" deep pans
Interior well (H × W × D) 6-3/8" × 64" × 20-3/16" (162 × 1625 × 512 mm)
Electrical 1 Ph, 50/60 Hz – 3 kW @ 120 V 25 A / 240 V 12.5 A | 2.3 kW @ 208 V 10.8 A | 3 kW @ 230 V 12 A
Cord & Plug NEMA L5-30P (120 V) • NEMA 6-15P (208–240 V) • CEE 7/7 or BS 1363 (230 V)
Net weight 100 lb (45 kg)
What our Experts Think
  • Six-Well Capacity – Accommodates a wide variety of menu items, making it ideal for buffets, banquets, and high-volume foodservice.

  • Halo Heat® Advantage – Provides gentle, even heat without steam, keeping food moist and flavorful.

  • Energy & Water Efficient – Eliminates the need for traditional steam, lowering utility costs and simplifying operation.

  • Durable Stainless Steel Construction – Built tough for heavy-duty commercial use and easy cleaning.

  • Flexible & Reliable – Maintains consistent serving temperatures for extended holding periods.

Q&A

Q: What is the Alto-Shaam 500-HWLF/D6?
A: The 500-HWLF/D6 is a Halo Heat® six-well hot food holding unit designed to keep prepared foods at safe serving temperatures without water or steam.

Q: How many pans can it hold?
A: It accommodates six full-size (12" x 20") pans, each with independent controls for precise temperature management.

Q: How does Halo Heat® technology benefit food quality?
A: Halo Heat® provides gentle, uniform heat that preserves food’s moisture, flavor, and texture—avoiding hot spots, scorching, or drying out.

Q: What makes this model stand out?
A: The D6 configuration offers six individually controlled wells, giving maximum menu flexibility and energy efficiency.

Q: Where is this best used?
A: Ideal for large-scale buffets, cafeterias, banquets, catering services, and restaurants that need to hold multiple food items simultaneously.

Q: Is it easy to operate and maintain?
A: Yes. Each well has simple independent controls, and the waterless design eliminates water pans—making cleaning and upkeep fast and easy.

Maintenance Tips
  • Clean wells daily with a damp cloth and mild detergent.

  • Avoid abrasive pads to protect the stainless finish.

  • Inspect electrical cords and controls regularly for safe operation.

  • Keep vents clear to maintain airflow and consistent heating.

  • Schedule professional service yearly to extend equipment life.