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Replace troublesome steam tables with the next generation of hot holding. Powered by exclusive Halo Heat® technology, this EcoSmart® drop-in well gently surrounds food with uniform radiant heat, preserving texture, flavor and appearance while slashing energy, water and maintenance costs.
Pan capacity
Model | 500-HWLF/D6 (Large Flange) |
---|---|
Exterior (H × W × D) | 9-1/4" × 70-7/16" × 27-1/16" (234 × 1787 × 686 mm) |
Well depth | 6-3/8" (162 mm) – fits 6" deep pans |
Interior well (H × W × D) | 6-3/8" × 64" × 20-3/16" (162 × 1625 × 512 mm) |
Electrical | 1 Ph, 50/60 Hz – 3 kW @ 120 V 25 A / 240 V 12.5 A | 2.3 kW @ 208 V 10.8 A | 3 kW @ 230 V 12 A |
Cord & Plug | NEMA L5-30P (120 V) • NEMA 6-15P (208–240 V) • CEE 7/7 or BS 1363 (230 V) |
Net weight | 100 lb (45 kg) |
Six-Well Capacity – Accommodates a wide variety of menu items, making it ideal for buffets, banquets, and high-volume foodservice.
Halo Heat® Advantage – Provides gentle, even heat without steam, keeping food moist and flavorful.
Energy & Water Efficient – Eliminates the need for traditional steam, lowering utility costs and simplifying operation.
Durable Stainless Steel Construction – Built tough for heavy-duty commercial use and easy cleaning.
Flexible & Reliable – Maintains consistent serving temperatures for extended holding periods.
Q: What is the Alto-Shaam 500-HWLF/D6?
A: The 500-HWLF/D6 is a Halo Heat® six-well hot food holding unit designed to keep prepared foods at safe serving temperatures without water or steam.
Q: How many pans can it hold?
A: It accommodates six full-size (12" x 20") pans, each with independent controls for precise temperature management.
Q: How does Halo Heat® technology benefit food quality?
A: Halo Heat® provides gentle, uniform heat that preserves food’s moisture, flavor, and texture—avoiding hot spots, scorching, or drying out.
Q: What makes this model stand out?
A: The D6 configuration offers six individually controlled wells, giving maximum menu flexibility and energy efficiency.
Q: Where is this best used?
A: Ideal for large-scale buffets, cafeterias, banquets, catering services, and restaurants that need to hold multiple food items simultaneously.
Q: Is it easy to operate and maintain?
A: Yes. Each well has simple independent controls, and the waterless design eliminates water pans—making cleaning and upkeep fast and easy.
Clean wells daily with a damp cloth and mild detergent.
Avoid abrasive pads to protect the stainless finish.
Inspect electrical cords and controls regularly for safe operation.
Keep vents clear to maintain airflow and consistent heating.
Schedule professional service yearly to extend equipment life.