Alto-Shaam 500-S Halo Heat Heated Cabinets & Holding Shelves - 500-S
Model 500-S | Simple on/off controller
Preserve just-cooked flavor, texture and moisture for hours without overcooking or drying out. The 500-S employs Alto-Shaam’s exclusive Halo Heat® technology—gentle, uniform radiant heat that surrounds food rather than blasting it with forced air or added humidity. Perfect for kitchens, banquets, QSRs and grab-and-go programs that demand high quality and consistent holding.
Features
- Halo Heat® system maintains ideal serving temperature with no fans, harsh elements or water pans.
- Simple on/off controller with adjustable thermostat (60 – 200 °F / 16 – 93 °C) and power indicator light.
- Holds up to six full-size (12" × 20") hotel pans 2-½" deep—plenty of capacity in a compact footprint.
- Heavy-duty stainless steel interior & exterior resist corrosion and clean up fast.
- (2) chrome-plated side racks with 11 pan positions and (2) wire shelves included.
- EcoSmart® design draws just 1 kW (120 V), keeping energy costs low.
- 2-½" casters—2 rigid, 2 swivel with brakes—for easy mobility and secure parking.
- Certified cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, N11942 for worldwide compliance.
Specifications
| Pan capacity |
(6) 12" × 20" × 2-½" • (3) 12" × 20" × 4" • (11) ½-size sheet pans |
| Temperature range |
60 °F – 200 °F (16 °C – 93 °C) |
| Controller |
On/off switch, adjustable thermostat dial, indicator light |
| Exterior dimensions |
31-7/8" H × 19" W × 26-3/8" D (810 × 483 × 670 mm) w/ standard 2-½" casters |
| Interior dimensions |
20" H × 14-3/8" W × 21-1/2" D (507 × 362 × 546 mm) |
| Net weight |
110 lb (50 kg) |
| Electrical |
120 V, 1 ph, 50/60 Hz, 8.4 A, 1.0 kW, 5' cord with NEMA 5-15P plug |
| Construction |
Stainless steel cabinet, chrome side racks, wire shelves |
| Mobility |
(4) 2-½" casters – 2 rigid, 2 swivel w/ brakes (standard) |
What our Experts Think
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Halo Heat Technology: Provides gentle, even heat to keep food at optimal serving temperatures.
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Efficient Food Holding: Maintains quality and temperature for prepared dishes over extended periods.
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Durable Construction: Heavy-duty stainless steel ensures long-term commercial reliability.
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Energy Efficient: Consumes less energy than traditional heated cabinets, lowering operating costs.
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Spacious Storage: Offers ample shelving for organized holding of multiple food items.
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Professional Standard: Ideal for restaurants, hotels, and catering operations needing dependable hot food holding solutions.
Q&A
Q: What is the Alto-Shaam 500-S?
A: A Halo Heat heated cabinet designed to keep food hot, fresh, and ready to serve in commercial kitchens.
Q: What are its key features?
A: Halo Heat technology, stainless steel construction, precise temperature control, and mobile design with durable casters.
Q: Why choose this model?
A: Maintains food quality and moisture while providing reliable, energy-efficient hot food holding.
Q: Who is it best for?
A: Restaurants, hotels, catering services, and institutional kitchens needing dependable heated storage.
Q: What makes it unique?
A: Gentle, even Halo Heat warming preserves flavor, texture, and moisture without using water or fans.
Maintenance Tips
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Clean interior, shelves, and exterior surfaces daily with mild, non-abrasive cleaners.
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Wipe and inspect door gaskets regularly to maintain proper heat retention.
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Keep vents and heating elements free of dust, grease, and debris.
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Avoid overloading shelves to ensure even heat distribution.
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Check casters and handles for smooth, safe mobility.
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Schedule professional servicing periodically for reliable, long-term operation.
