Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$0.00 USD
$0.00 USD
$0.00 USD
Get perfectly held food—fast. This Quick Ship model leaves the Alto-Shaam factory within 48 business hours, giving you a reliable, low-temperature holding solution exactly when you need it.
Why It Matters
Model / Item # | 500-S / 209928 (Quick Ship) |
---|---|
Control | Simple (on/off, adjustable thermostat, LED indicator) |
Temperature Range | 60 °F – 200 °F (16 °C – 93 °C) |
Pan Capacity | (6) 12"×20"×2-1/2" hotel pans (3) 4"-deep hotel pans (11) half-size sheet pans |
Max Load | 60 lb (27 kg) / 50 qt (47.5 L) |
Exterior (H × W × D) | 31-7/8" × 19" × 26-9/16" (809 × 483 × 675 mm) |
Interior (H × W × D) | 20" × 14-3/8" × 21-1/2" (507 × 362 × 546 mm) |
Electrical | 120 V / 1 ph / 60 Hz, 8.4 A, 1.0 kW, NEMA 5-15P, 5 ft cord |
Net Weight | 110 lb (50 kg) |
Clearances | Rear 3" • Top 2" • Sides 1" |
Casters | (4) 2-1/2" – 2 rigid, 2 swivel w/ brakes |
Construction | All stainless steel; insulated door with antimicrobial handle |
Compact Heated Cabinet – Ideal for keeping food hot and ready for service in tight spaces.
Halo Heat® Technology – Maintains precise, even temperatures without drying food out.
Quick Ship Model – Designed for fast availability to meet urgent kitchen needs.
Durable Stainless Steel – Built for long-lasting performance in busy operations.
Versatile Use – Perfect for restaurants, catering, and foodservice holding requirements.
Q: What is the Alto-Shaam 500-S-QS?
A: A compact heated holding cabinet from Alto-Shaam’s Quick Ship program, designed to keep food hot, fresh, and ready for service.
Q: What capacity does it have?
A: It accommodates multiple pans or trays, making it ideal for low- to medium-volume holding needs.
Q: What type of heating does it use?
A: Powered by Alto-Shaam’s Halo Heat® technology, it delivers gentle, even heat without fans, steam, or harsh elements.
Q: What foods can it hold?
A: Suitable for meats, sides, baked goods, and plated meals, maintaining moisture and preventing overcooking.
Q: What makes it different?
A: Part of the Quick Ship line, it ships faster than standard units and provides superior holding quality with energy-efficient Halo Heat®.
Q: Where is it best used?
A: Perfect for restaurants, catering operations, and foodservice businesses needing reliable, compact hot food holding.
Q: What is it made of?
A: Constructed with durable stainless steel for easy cleaning and long-lasting performance.
Wipe interior and exterior surfaces daily with a soft cloth, warm water, and mild detergent; avoid abrasive pads.
Inspect door gaskets regularly for wear to ensure a tight seal and consistent holding temperatures.
Keep vents and air circulation areas clear of dust and grease for optimal performance.
Empty and clean drip trays frequently to prevent buildup and odors.
Always power off and allow the cabinet to cool before cleaning or service.
Schedule routine professional maintenance to preserve the reliability of Halo Heat technology.