Alto-Shaam

Alto-Shaam 500-S-QS Quick Ship Heated Cabinets & Holding Shelves - 500-S-QS

Alto-Shaam 500-S-QS Quick Ship Heated Cabinets & Holding Shelves - 500-S-QS

1 Review

8% Sale

Only left!

image

Free Delivary

image

Limited Stocks

Out of Stock

Regular price $3,097.60 Sale price $2,849.99
Taxes included. Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

Offer Price

$0.00

$100.00

Recently Viewed

Alto-Shaam 500-S-QS Quick Ship Heated Cabinets & Holding Shelves - 500-S-QS

Item #209928 | 120 V Simple Control | Right-Hinge Solid Door

Get perfectly held food—fast. This Quick Ship model leaves the Alto-Shaam factory within 48 business hours, giving you a reliable, low-temperature holding solution exactly when you need it.

Features
  • Halo Heat® gently surrounds food with uniform radiant heat—no fans or added humidity.
  • Simple on/off controller with adjustable thermostat (60 °F–200 °F / 16 °C–93 °C) and heat indicator light.
  • Capacity: (6) 12" × 20" × 2-1/2" hotel pans or (11) half-size sheet pans.
  • (2) chrome-plated side racks with 11 positions & (2) chrome wire shelves included.
  • Durable stainless steel interior/exterior; antimicrobial door handle with magnetic latch.
  • 2-1/2" casters—2 rigid, 2 swivel with brakes—for easy mobility.
  • Stackable with other 500-Series ovens or cabinets (stacking kit sold separately).
  • EcoSmart® design draws just 1 kW at 120 V, reducing energy costs.
  • Certified: cULus, UL EPH NSF 4, CE, IPX3, TÜV NORD, EAC (N11942).

Why It Matters

  • Maintain ideal serving temps for hours without over-cooking or drying out.
  • Quick heat recovery keeps food safe and consistent during busy service.
  • Reach-in design fits tight cooklines; right-hand door swing matches most workflows.
  • Quick Ship availability minimizes downtime from equipment failures.
Specifications
Model / Item # 500-S / 209928 (Quick Ship)
Control Simple (on/off, adjustable thermostat, LED indicator)
Temperature Range 60 °F – 200 °F (16 °C – 93 °C)
Pan Capacity (6) 12"×20"×2-1/2" hotel pans
(3) 4"-deep hotel pans
(11) half-size sheet pans
Max Load 60 lb (27 kg) / 50 qt (47.5 L)
Exterior (H × W × D) 31-7/8" × 19" × 26-9/16" (809 × 483 × 675 mm)
Interior (H × W × D) 20" × 14-3/8" × 21-1/2" (507 × 362 × 546 mm)
Electrical 120 V / 1 ph / 60 Hz, 8.4 A, 1.0 kW, NEMA 5-15P, 5 ft cord
Net Weight 110 lb (50 kg)
Clearances Rear 3" • Top 2" • Sides 1"
Casters (4) 2-1/2" – 2 rigid, 2 swivel w/ brakes
Construction All stainless steel; insulated door with antimicrobial handle
What our Experts Think
  • Compact Heated Cabinet – Ideal for keeping food hot and ready for service in tight spaces.

  • Halo Heat® Technology – Maintains precise, even temperatures without drying food out.

  • Quick Ship Model – Designed for fast availability to meet urgent kitchen needs.

  • Durable Stainless Steel – Built for long-lasting performance in busy operations.

  • Versatile Use – Perfect for restaurants, catering, and foodservice holding requirements.

Q&A

Q: What is the Alto-Shaam 500-S-QS?
A: A compact heated holding cabinet from Alto-Shaam’s Quick Ship program, designed to keep food hot, fresh, and ready for service.

Q: What capacity does it have?
A: It accommodates multiple pans or trays, making it ideal for low- to medium-volume holding needs.

Q: What type of heating does it use?
A: Powered by Alto-Shaam’s Halo Heat® technology, it delivers gentle, even heat without fans, steam, or harsh elements.

Q: What foods can it hold?
A: Suitable for meats, sides, baked goods, and plated meals, maintaining moisture and preventing overcooking.

Q: What makes it different?
A: Part of the Quick Ship line, it ships faster than standard units and provides superior holding quality with energy-efficient Halo Heat®.

Q: Where is it best used?
A: Perfect for restaurants, catering operations, and foodservice businesses needing reliable, compact hot food holding.

Q: What is it made of?
A: Constructed with durable stainless steel for easy cleaning and long-lasting performance.

Maintenance Tips
  • Wipe interior and exterior surfaces daily with a soft cloth, warm water, and mild detergent; avoid abrasive pads.

  • Inspect door gaskets regularly for wear to ensure a tight seal and consistent holding temperatures.

  • Keep vents and air circulation areas clear of dust and grease for optimal performance.

  • Empty and clean drip trays frequently to prevent buildup and odors.

  • Always power off and allow the cabinet to cool before cleaning or service.

  • Schedule routine professional maintenance to preserve the reliability of Halo Heat technology.