What our Experts Think
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Versatile Low-Temp Cooking – Ideal for roasting, rethermalizing, or holding foods at precise temperatures.
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Halo Heat® Technology – Ensures gentle, even cooking and holding without fans, humidity, or harsh heating elements.
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Improved Food Quality – Locks in natural flavor and moisture while reducing shrinkage.
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Energy Efficient – Uses less electricity compared to conventional ovens, lowering operating costs.
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Compact, Durable Design – Stainless steel build fits seamlessly into commercial kitchens with limited space.
Q&A
Q: What is the Alto-Shaam 500-TH?
A: The 500-TH is a Halo Heat® cook & hold oven designed for gentle, low-temperature cooking and precise food holding.
Q: What makes Halo Heat® technology different?
A: Halo Heat® provides even, radiant heat without fans, water, or harsh heating elements, preserving natural food moisture, flavor, and nutrients.
Q: What size and capacity does it offer?
A: The 500-TH accommodates a variety of pan configurations, ideal for small to medium batch cooking and holding in restaurants, banquets, or catering kitchens.
Q: How does it improve food quality?
A: Gentle cooking at low temperatures ensures better yield, less shrinkage, and tender results, while holding prevents overcooking or drying.
Q: Can it save on labor and energy costs?
A: Yes. The cook & hold process reduces trimming loss, allows overnight cooking, and lowers energy consumption compared to conventional ovens.
Q: What are the typical uses?
A: Perfect for roasting, braising, slow cooking, retherming, and holding foods, while maintaining consistent serving temperatures for service periods.
Maintenance Tips
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Wipe interior daily with a damp cloth after use to prevent buildup.
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Avoid harsh chemicals or abrasives that can damage surfaces.
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Clean door gasket regularly to maintain a proper seal.
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Check temperature controls periodically for accuracy.
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Schedule annual servicing to ensure peak performance and long life.
