Alto-Shaam 6-10E CLASSIC Prodigi™ Classic Combi Ovens - 6-10E CLASSIC
Boilerless, countertop combi with 6 half-sheet / 7 GN 1/1 pan capacity
Replace multiple pieces of equipment with one high-performance solution. The Prodigi Classic 6-10 pairs Alto-Shaam’s EcoSmart® engineering with an intuitive 7″ touch screen, giving chefs precise control of temperature, humidity and airflow for flawless results—batch after batch.
Features
- Three independent cooking modes—steam, convection & combi—from 85 °F to 550 °F (30 – 302 °C).
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Boilerless steam generation with Absolute Humidity Control™ (0–100 %) maximises product yield and texture.
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SafeVent™ automatically releases pressure before the door opens, protecting staff from bursts of steam.
- 7″ capacitive programmable touch screen stores >100 recipes and allows USB upload/download.
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Five fully-automated cleaning cycles with tablet detergent and front, retractable rinse hose keep the cavity spotless with minimal labour.
- Two side racks with seven non-tilt rails (2-3/8″ spacing) hold sheet or hotel pans securely.
- Bright, long-life LED cavity lighting for clear sightlines and reduced maintenance.
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Zero-clearance, IPX5 construction—install flush against other equipment or walls.
- Ventless‐operation certified (including fatty raw proteins); optional Ventech™ / Ventech™ PLUS hoods add grease & smoke capture where required.
- Durable all-stainless steel interior & exterior with adjustable legs for perfect leveling on any countertop.
Specifications
| Model |
Prodigi Classic 6-10E (Electric) |
| Cooking modes |
Steam, Convection, Combination |
| Temperature range |
85 °F – 550 °F (30 °C – 302 °C) |
| Exterior (H × W × D) |
35-1/16″ × 35-11/16″ × 40-1/16″ (890 × 906 × 1018 mm) |
| Interior (H × W × D) |
20-1/2″ × 16-1/4″ × 28-1/16″ (521 × 413 × 713 mm) |
| Net weight |
369 lb (167 kg) |
| Electrical (standard) |
208–240 V 3 Ph 50/60 Hz 25.3 A 10.5 kW
440–480 V 3 Ph 50/60 Hz 12.6 A 10.5 kW
Hard-wired, 3Ø/PE connection |
| Water connections |
(2) ¾″ NPT (treated & untreated, 30 psi min) • 1½″ OD drain |
| Certifications |
EcoSmart®, cULus, UL EPH, CE, IPX5, EAC, City-Wide COA (NYC) |
Capacity
- 6 × 18″ × 13″ half-size sheet pans
- 7 × 12″ × 20″ GN 1/1 (full-size hotel) pans
- 72 lb (33 kg) product / 45 qt (57 L) volume maximum
Accessories
- Ventech™ or Ventech™ PLUS ventless hoods
- Mobile or stationary oven stands with pan slides or shelves
- Removable sous-vide core-temperature probe
- Security packages (locking door, tamper-proof fasteners)
- Reverse-osmosis or cartridge water filtration systems
What our Experts Think
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6-10E CLASSIC Combi Oven – Combines convection and steam cooking for versatile, reliable performance.
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Compact, High-Capacity Design – Perfect for small- to mid-sized commercial kitchens needing multiple cooking functions.
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Classic Control System – Easy-to-use interface ensures consistent cooking results.
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Durable Stainless Steel Construction – Built for long-lasting, daily commercial use.
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Ideal for Restaurants, Cafés & Catering – Delivers flexible cooking options, consistent results, and efficient kitchen workflow.
Q&A
Q: What is the Alto-Shaam 6-10E CLASSIC?
A: The 6-10E CLASSIC is an electric combi oven from the Prodigi™ Classic series, designed for steam, convection, and combination cooking in professional kitchens.
Q: How many pans can it hold?
A: It accommodates 6 full-size sheet pans or GN 1/1 pans, making it ideal for small to medium-volume cooking.
Q: What makes the CLASSIC series unique?
A: The CLASSIC series offers precise temperature control, easy-to-use controls, and consistent cooking results without the complexity of more advanced models.
Q: What cooking functions are available?
A: It provides steam, convection, and combination cooking, allowing chefs to roast, bake, steam, poach, grill, or retherm while preserving moisture and flavor.
Q: Where is this oven commonly used?
A: Ideal for restaurants, bakeries, hotels, catering operations, and small institutional kitchens that need reliable, versatile cooking in a compact footprint.
Maintenance Tips
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6-pan electric combi oven for small to medium-volume cooking
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Classic control panel for simple, reliable operation
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Multiple cooking modes: steam, convection, and combi for versatility
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Durable stainless steel construction for long-term use
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Even heat distribution ensures consistent cooking results
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Built-in cleaning system simplifies daily maintenance
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Compact design saves kitchen space
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Ideal for restaurants, bakeries, and institutional kitchens
