Alto-Shaam 6-10E PRO Prodigi™ PRO Combi Ovens - 6-10E PRO
Boiler-free | Countertop | 7 × GN 1/1 or 6 × ½-sheet pans
Replace a convection oven, steamer, kettle, smoker and more with one high-performance solution. The Alto-Shaam Prodigi PRO 6-10 delivers unmatched versatility, connectivity and efficiency to the busiest commercial kitchens—while fitting neatly on a countertop.
Features
- Boiler-free Absolute Humidity Control™ lets you set 0–100 % cavity humidity for perfect texture & yield.
- Three independent cooking modes—steam, convection & combi—from 85 °F to 550 °F (30 – 302 °C).
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ChefLinc™ Cloud Connection (Wi-Fi built-in) for remote recipe management, HACCP data & software updates.
- 10.1 in. full-color touchscreen with customizable home screens & easy USB recipe transfer.
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ECO / Turbo power levels: choose energy savings or maximum speed at the touch of a button.
- SafeVent™ automatically releases steam at the end of every cycle for safer, drier openings.
- Removable quick-release “T”-style temperature probe for precise core-temperature control.
- Five fully automated cleaning programs, tablet detergent system & front retractable rinse hose.
- Triple-pane door, high-efficiency LED cavity lighting & LED-illuminated door handle that shows oven status at a glance.
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Zero-clearance, ventless, EcoSmart® design with UL, cULus, UL EPH, CE, IPX5 & EAC approvals—city-wide COA for NYC included.
Perfect Capacity for Mid-Volume Production
- 7 × 12 in × 20 in (GN 1/1) hotel pans
- 6 × 18 in × 13 in ½-size sheet pans
- 11.75 in (298 mm) horizontal rail spacing | 2.38 in (70 mm) vertical pan spacing
- Maximum load: 72 lb (33 kg) | 45 qt (57 L) volume
Specifications
| Exterior Dimensions (H × W × D) |
35-1/16 × 35-11/16 × 40-1/16 in
(890 × 906 × 1018 mm) |
| Interior Dimensions (H × W × D) |
20-1/2 × 16-1/4 × 28-1/16 in
(521 × 413 × 713 mm) |
| Temperature Range |
85 °F – 550 °F (30 °C – 302 °C) |
| Electrical Options |
208–240 V 1 ph or 3 ph | 440–480 V 3 ph
ECO & Turbo selectable power modes |
| Water Connections |
(2) ¾ in NPT inlets – treated & untreated water
Min. flow 0.26 gpm (1 L min) |
| Drain Connection |
1-½ in (40 mm) vertical vented drain |
| Net / Shipping Weight |
369 lb (167 kg) | 508 lb (230 kg) crated |
| Clearances |
Top 20 in (508 mm) | Back 4 in (102 mm)
Sides 0 in (zero-clearance design) |
| Certifications |
cULus, UL EPH, CE, IPX5, EAC, EcoSmart®, NYC COA |
What our Experts Think
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Versatile Cooking: Offers steaming, roasting, baking, and more in one unit, reducing the need for multiple appliances.
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Precision Control: Advanced touchscreen interface allows accurate temperature, humidity, and cooking program management.
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High Capacity: Accommodates multiple pans at once, ideal for medium to large commercial kitchens.
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Energy Efficient: Designed to optimize cooking times and reduce waste while maintaining food quality.
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Professional Utility: Perfect for restaurants, hotels, and catering services needing consistent, high-volume output.
Q&A
Q: What type of oven is this?
A: It’s a commercial electric combi oven that combines steam, convection, and combi cooking modes.
Q: What is the capacity?
A: The unit holds up to 6 full-size pans or 10 half-size pans.
Q: Does it have programmable controls?
A: Yes, it features intuitive touchscreen controls with programmable recipes for consistent results.
Q: What is the temperature range?
A: It operates from 85°F to 482°F, suitable for a wide range of cooking applications.
Q: Where is this oven best used?
A: Ideal for restaurants, hotels, and commercial kitchens seeking versatile, high-performance cooking equipment.
Maintenance Tips
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Wipe interior and exterior surfaces daily with mild soap and warm water; avoid abrasive cleaners.
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Run the automatic cleaning cycle regularly to prevent grease and residue buildup.
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Check and replace water filters as recommended to maintain steam quality.
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Inspect the door gasket frequently and replace if worn for a proper seal.
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Keep air vents clear for proper airflow and efficient operation.
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Descale the steam generator as needed, following manufacturer guidelines.
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Perform routine maintenance checks to extend oven lifespan and ensure safety.
