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Do the work of a convection oven, kettle, steamer and fryer with a single, space-saving unit. The Alto-Shaam Prodigi™ Classic 6-10G delivers high-volume output, precise moisture control and automatic self-cleaning—all while using just 43,000 BTU/h.
Cooking modes | Steam, Convection, Combination |
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Temperature range | 85 °F – 550 °F (30 °C – 302 °C) |
Humidity range | 0 – 100 % |
Gas input | 43,000 BTU/h • Natural or Propane 3/4 in NPT connection |
Electrical (controls) | 120 V / 1 ph / 60 Hz, 6.8 A (0.84 kW) |
Water inlets | (1) Treated + (1) Untreated, 3/4 in NPT each 30–90 psi (200–1000 kPa) @ 0.26 gpm (1 L/min) |
Drain | 1-1/2 in (40 mm) vertical, 200 °F (93 °C) rated |
Exterior (H × W × D) | 35-1/16 × 35-11/16 × 40-1/16 in (890 × 906 × 1018 mm) |
Interior (H × W × D) | 20-1/2 × 16-1/4 × 28-1/16 in (521 × 413 × 713 mm) |
Net weight | 418 lb (190 kg) |
Door | Right-hinged, triple-pane glass, SafeVent™ |
Construction | 304 stainless steel cavity & exterior, adjustable legs, IPX5 wash-down rating |
Certifications | cULus • CE • UL EPH • EcoSmart® • IPX5 • EAC • EPA 202 ventless capable |
Three-in-One Cooking: Combines convection, steam, and combi modes for maximum versatility.
Gas-Powered Efficiency: Delivers consistent performance with reduced energy costs.
Precise Control: Classic manual controls make operation straightforward and reliable.
Space-Saving Design: Compact footprint ideal for medium-volume kitchens.
Durable Build: Heavy-duty stainless steel construction ensures long-lasting use.
Professional Standard: Perfect for restaurants, bakeries, and catering kitchens needing dependable daily cooking performance.
Q: What is the Alto-Shaam 6-10G CLASSIC?
A: A gas-powered Prodigi™ Classic combi oven designed for versatile cooking with steam, convection, and combination modes.
Q: What are its key features?
A: Manual controls, stainless steel construction, multi-cook functionality, reliable humidity control, and energy-efficient gas operation.
Q: Why choose this model?
A: Replaces multiple appliances, saves space, and delivers consistent results for medium-volume cooking.
Q: Who is it best for?
A: Restaurants, hotels, caterers, and institutional kitchens seeking reliable, gas-powered combi oven performance.
Q: What makes it unique?
A: Combines Alto-Shaam’s trusted combi cooking technology with simple manual controls for dependable daily operation.
Clean oven cavity, racks, and trays daily with mild, approved cleaners.
Run the automatic cleaning cycle regularly to prevent grease and residue buildup.
Descale the steam system as recommended to avoid mineral deposits.
Inspect the door gasket frequently to ensure a proper seal.
Keep vents, fans, and filters clear of grease and debris.
Schedule professional servicing periodically for safe, reliable performance.