Alto-Shaam

Alto-Shaam 6-10G CLASSIC Prodigi™ Classic Combi Ovens - 6-10G CLASSIC

Alto-Shaam 6-10G CLASSIC Prodigi™ Classic Combi Ovens - 6-10G CLASSIC

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Alto-Shaam 6-10G CLASSIC Prodigi™ Classic Combi Ovens - 6-10G CLASSIC

Gas • Countertop • 6 Half-Sheet or 7 GN 1/1 Pan Capacity

Do the work of a convection oven, kettle, steamer and fryer with a single, space-saving unit. The Alto-Shaam Prodigi™ Classic 6-10G delivers high-volume output, precise moisture control and automatic self-cleaning—all while using just 43,000 BTU/h.

Features
  • Boilerless steam generation eliminates costly descaling and reduces water use.
  • Absolute Humidity Control™ lets you dial in 0–100 % humidity for perfect texture and yield.
  • Three cooking modes—steam, convection, combi—cover every menu item from delicate veg to crispy roast chicken.
  • 7 in programmable touchscreen stores recipes and updates via USB.
  • SafeVent™ automatically vents steam before the door opens, protecting staff.
  • Five fully automated tablet-based cleaning cycles keep the cavity spotless with minimal labor.
  • Zero-clearance sides and rear simplify installation in tight cooklines.
  • High-efficiency LED cavity lighting and right-hinged, field-serviceable door.
  • EcoSmart® design lowers energy and water consumption for rapid ROI.
Specifications
Cooking modes Steam, Convection, Combination
Temperature range 85 °F – 550 °F (30 °C – 302 °C)
Humidity range 0 – 100 %
Gas input 43,000 BTU/h • Natural or Propane
3/4 in NPT connection
Electrical (controls) 120 V / 1 ph / 60 Hz, 6.8 A (0.84 kW)
Water inlets (1) Treated + (1) Untreated, 3/4 in NPT each
30–90 psi (200–1000 kPa) @ 0.26 gpm (1 L/min)
Drain 1-1/2 in (40 mm) vertical, 200 °F (93 °C) rated
Exterior (H × W × D) 35-1/16 × 35-11/16 × 40-1/16 in
(890 × 906 × 1018 mm)
Interior (H × W × D) 20-1/2 × 16-1/4 × 28-1/16 in
(521 × 413 × 713 mm)
Net weight 418 lb (190 kg)
Door Right-hinged, triple-pane glass, SafeVent™
Construction 304 stainless steel cavity & exterior, adjustable legs, IPX5 wash-down rating
Certifications cULus • CE • UL EPH • EcoSmart® • IPX5 • EAC • EPA 202 ventless capable
Accessories
  • Natural-gas or Propane configuration (specify at order)
  • Core-temperature probe packages (single-point or sous-vide)
  • Tamper-proof security kit for correctional facilities
  • Reverse-osmosis or cartridge water filtration systems
  • Stationary or mobile stainless-steel stands with pan slides
  • Ventech™ Type 1 ventless hoods (electric models only)
What our Experts Think
  • Three-in-One Cooking: Combines convection, steam, and combi modes for maximum versatility.

  • Gas-Powered Efficiency: Delivers consistent performance with reduced energy costs.

  • Precise Control: Classic manual controls make operation straightforward and reliable.

  • Space-Saving Design: Compact footprint ideal for medium-volume kitchens.

  • Durable Build: Heavy-duty stainless steel construction ensures long-lasting use.

  • Professional Standard: Perfect for restaurants, bakeries, and catering kitchens needing dependable daily cooking performance.

Q&A

Q: What is the Alto-Shaam 6-10G CLASSIC?
A: A gas-powered Prodigi™ Classic combi oven designed for versatile cooking with steam, convection, and combination modes.

Q: What are its key features?
A: Manual controls, stainless steel construction, multi-cook functionality, reliable humidity control, and energy-efficient gas operation.

Q: Why choose this model?
A: Replaces multiple appliances, saves space, and delivers consistent results for medium-volume cooking.

Q: Who is it best for?
A: Restaurants, hotels, caterers, and institutional kitchens seeking reliable, gas-powered combi oven performance.

Q: What makes it unique?
A: Combines Alto-Shaam’s trusted combi cooking technology with simple manual controls for dependable daily operation.

Maintenance Tips
  • Clean oven cavity, racks, and trays daily with mild, approved cleaners.

  • Run the automatic cleaning cycle regularly to prevent grease and residue buildup.

  • Descale the steam system as recommended to avoid mineral deposits.

  • Inspect the door gasket frequently to ensure a proper seal.

  • Keep vents, fans, and filters clear of grease and debris.

  • Schedule professional servicing periodically for safe, reliable performance.