Alto-Shaam Prodigi PRO Combi Ovens - 6-10G PRO
Boilerless • Countertop • Wi-Fi Connected • 48,000 BTU
Replace a convection oven, steamer, kettle, fryer and smoker in only 35" of counter space. The Alto-Shaam Prodigi PRO 6-10 delivers menu-wide versatility, chef-driven precision and measurable savings for today’s most demanding kitchens.
Features
- Three cooking modes—steam, convection and combination—handle 90 % of daily production.
- Boilerless Absolute Humidity Control (0–100 %) maximizes yield and texture while saving water.
- 10.1" full-color touchscreen with customizable home screen, recipe filtering and lock-out security.
- ChefLinc remote oven management—push or pull recipes, firmware and settings from anywhere.
- SafeVent automatic steam venting plus programmable rapid cool-down for fast, safe turns.
- Five fully automated EcoSmart cleaning levels with front-access retractable rinse hose.
- Removable quick-release “T” temperature probe; upgradeable to single-point sous-vide probe.
- Triple-pane glass door and high-efficiency LED cavity lighting reduce heat loss and energy use.
- Zero-clearance design allows flush installation against walls or equipment.
- Ventless, ENERGY STAR and IPX5 rated—ideal for retrofits & open-kitchen concepts.
Specifications
| Heat source |
Natural Gas or Propane, 48,000 BTU/h |
| Temperature range |
85 °F – 550 °F (30 °C – 302 °C) |
| Exterior (H × W × D) |
35-1/16" × 35-11/16" × 40-1/16" (890 × 906 × 1018 mm) |
| Interior (H × W × D) |
20-1/2" × 16-1/4" × 28-1/16" (521 × 413 × 713 mm) |
| Net weight |
418 lb (190 kg) |
| Gas connection |
¾" NPT, 14.0 in WC max / 9.0 in WC min inlet pressure |
| Water connections |
(2) ¾" NPT—treated & untreated, 30–90 psi (200–1000 kPa) |
| Clearances |
Top 20" (508 mm) • Bottom 5-1/8" (130 mm) • Zero side clearance |
| Noise level |
≤ 67 dBA @ 3.3 ft (1 m) |
| Ingress rating |
IPX5 |
What our Experts Think
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Compact PRO combi oven built for small high-performance kitchens
The Alto-Shaam Prodigi 6-10G PRO is a countertop combi oven designed for kitchens that need convection, steam, and combi cooking in a tight footprint without sacrificing output or precision.
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True multi-function cooking in one unit
Handles steaming, roasting, baking, braising, rethermalizing, and oven-frying—making it a space-saving replacement for multiple standalone appliances in modern kitchens.
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Precision humidity control (0–100%) for consistent results
Absolute Humidity Control lets chefs fine-tune moisture levels to improve texture, yield, and consistency across diverse menu items.
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Boilerless steam system reduces cost and maintenance
Uses significantly less water and avoids traditional boiler components, improving reliability and reducing long-term service requirements.
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Smart cooking automation for consistent output
Supports programmable, image-based recipes and one-touch operation, helping standardize results across different staff skill levels and shift changes.
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Space-efficient design for tight cooklines
Zero-clearance construction allows installation in compact layouts, with options to stack units or place them on stands for scalable production.
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Advanced cleaning and workflow efficiency
Automatic multi-cycle cleaning systems reduce downtime and labor while improving hygiene consistency in high-demand environments.
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Best fit use case
Ideal for restaurants, cafés, hotels, and institutional kitchens needing a compact but fully capable combi oven that balances advanced control with space efficiency.
Q&A
Maintenance Tips
- Run automatic self-clean cycle daily (light–heavy based on usage) to prevent grease and food buildup
- Use only Alto-Shaam approved cleaning tablets or liquid cleaners to protect sensors, steam system, and interior coatings
- Perform regular descaling (especially in hard water areas) to prevent mineral buildup in boilerless steam system
- Wipe door gasket and sealing surfaces daily to maintain airtight performance and energy efficiency
- Clean fan wheel and oven cavity regularly to ensure proper airflow and even cooking results
- Flush and inspect drain system frequently to prevent clogging and standing water issues
- Clean core probe and sensor ports carefully to maintain accurate temperature control
- Maintain water filtration or RO system on schedule to reduce scale and extend equipment life
- Inspect door hinges, latch, and safety interlocks periodically for wear or misalignment
- Schedule professional preventive maintenance annually for calibration, electrical systems, and steam performance check
Damage 
Loss 
Theft 
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