Alto-Shaam 6-10G PRO Prodigi™ PRO Combi Ovens - 6-10G PRO
Boilerless • Countertop • Wi-Fi Connected • 48,000 BTU
Replace a convection oven, steamer, kettle, fryer and smoker in only 35" of counter space. The Alto-Shaam Prodigi PRO 6-10 delivers menu-wide versatility, chef-driven precision and measurable savings for today’s most demanding kitchens.
Features
- Three cooking modes—steam, convection and combination—handle 90 % of daily production.
- Boilerless Absolute Humidity Control™ (0–100 %) maximizes yield and texture while saving water.
- 10.1" full-color touchscreen with customizable home screen, recipe filtering and lock-out security.
- ChefLinc™ remote oven management—push or pull recipes, firmware and settings from anywhere.
- SafeVent™ automatic steam venting plus programmable rapid cool-down for fast, safe turns.
- Five fully automated EcoSmart® cleaning levels with front-access retractable rinse hose.
- Removable quick-release “T” temperature probe; upgradeable to single-point sous-vide probe.
- Triple-pane glass door and high-efficiency LED cavity lighting reduce heat loss and energy use.
- Zero-clearance design allows flush installation against walls or equipment.
- Ventless, ENERGY STAR® and IPX5 rated—ideal for retrofits & open-kitchen concepts.
Specifications
| Half-size sheet pans (18" × 13") |
6 |
| Full-size hotel pans GN 1/1 (12" × 20") |
7 |
| Maximum product load |
72 lb / 33 kg |
| Cavity volume |
45 qt / 57 L |
| Rack layout |
2 side racks with 7 non-tilt rails, 2-3/8" (70 mm) spacing |
What our Experts Think
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Multi-Function Cooking – Steams, bakes, roasts, braises, re‑therms, and oven-fries in one compact unit.
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High Capacity, Small Footprint – Fits 6 half-size sheet pans or 7 full-size GN 1/1 pans, perfect for limited kitchen space.
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Advanced Controls – Touchscreen interface with programmable recipes, precise humidity control (0‑100%), and automatic cleaning cycles.
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Ventless & Boilerless – Generates steam without a boiler, eliminating water use and reducing ventilation requirements.
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Durable & Safe – Stainless steel construction, triple-pane glass door, safety venting, retractable rinse hose, and optional grease trap for hygiene and durability.
Q&A
Q: What is the Alto-Shaam 6-10G PRO?
A: It’s a gas-powered Prodigi™ PRO combi oven designed for medium-volume kitchens, offering versatile cooking with steam, convection, or a combination of both.
Q: How much food can it hold?
A: The oven accommodates up to 6 full-size pans (18" x 26") or GN 1/1 pans, making it ideal for restaurants, hotels, and catering operations.
Q: What makes the “PRO” version different?
A: The PRO line includes touchscreen controls, advanced cooking modes, programmable recipes, multi-level cooking, and remote connectivity for monitoring and updates.
Q: What are the main cooking modes available?
A: Convection, steam, combination cooking, rethermalizing, and low-temperature cooking for maximum flexibility.
Q: How does it improve kitchen efficiency?
A: By replacing multiple pieces of equipment (steamer, convection oven, holding cabinet), it saves space, time, and energy while ensuring consistent results.
Q: Can it cook different foods at once?
A: Yes, with multi-level cooking, different items can be cooked simultaneously with independent timing and temperature controls.
Q: Is it energy-efficient?
A: Yes, its Halo Heat® integration and smart steam control minimize energy and water usage compared to traditional ovens and steamers.
Q: What type of operations benefit most from this model?
A: Medium-sized restaurants, schools, hospitals, and hotels that need flexible, reliable, and space-saving cooking equipment.
Maintenance Tips
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Gas-powered combi oven with Prodigi™ PRO controls for precision cooking.
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Multi-function cooking: roast, steam, bake, grill, and rethermalize in one unit.
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Advanced programmability with real-time monitoring and easy user interface.
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Designed for energy efficiency and reduced food waste.
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Compact footprint—perfect for kitchens with limited space.
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Durable stainless steel construction for long-term reliability.
