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Keep salads, desserts, condiments and grab-n-go items safely chilled and visually appealing with the Alto-Shaam EcoSmart® 600-CW cold wall well. Cold, conductive surfaces—not harsh forced air—gently surround your food pans, locking in freshness and extending hold times while meeting the strict NSF 7 41°F (5 °C) standard.
Model | EcoSmart® 600-CW (self-contained) |
---|---|
Pan Capacity | 6 × Full-size | 12 × Half-size | 18 × Third-size (6" deep) |
Well Depth | 6-1/4" (accepts 2-1/2", 4", or 6" pans) |
Exterior (H × W × D) | 25-5/16" × 83" × 27" (643 × 2108 × 686 mm) |
Interior (H × W × D) | 8-3/4" × 78" × 21-7/8" (222 × 1981 × 556 mm) |
Countertop Cut-out | 81-1/2" × 25-1/2" (2070 × 648 mm) |
Product/Volume Max. | 216 lb (97.8 kg) | 132 qt (126 L) |
Refrigerant | R-290 (natural hydrocarbon) |
Compressor | 1/4 hp, 1376 BTU load |
Electrical | 115 V / 60 Hz / 1-ph | 5.0 A | 600 W |
Cord & Plug | 9' (2.74 m) | NEMA 5-15P |
Certifications | cULus, NSF 7, EcoSmart® |
EcoSmart® Technology – Designed for energy efficiency while maintaining consistent food holding temperatures.
Six-Well Capacity – Large format ideal for high-volume operations and diverse menu offerings.
Durable Stainless Steel Construction – Ensures reliability, longevity, and easy cleaning in busy kitchens.
Precise Temperature Control – Keeps food hot, fresh, and safe for extended service periods.
Perfect for Buffets, Banquet Halls & Catering – Maintains food quality while reducing operating costs.
Q: What is the Alto-Shaam 600-CW?
A: The 600-CW is a 6-well electric steam table from Alto-Shaam’s EcoSmart® line, designed to keep food hot, fresh, and ready for service with consistent holding temperatures.
Q: How many wells does it include?
A: It comes with six individual hot food wells, each independently controlled for flexibility in holding multiple dishes at once.
Q: What makes the EcoSmart® design special?
A: The EcoSmart® technology ensures energy-efficient performance, precise temperature control, and even heat distribution for reduced food waste and better serving quality.
Q: What type of operations benefit from this unit?
A: It is ideal for buffets, cafeterias, catering operations, banquet service, and institutional foodservice settings that require reliable hot food holding.
Q: Does it require water or plumbing connections?
A: No. Like all Alto-Shaam hot food wells, the 600-CW uses Halo Heat® technology, eliminating the need for water, plumbing, or harsh heating elements.
6-pan electric hot food well with EcoSmart® energy efficiency
Designed for holding and serving multiple menu items at safe temperatures
Independently controlled wells for precise temperature management
Durable stainless steel construction ensures reliability and easy cleaning
EcoSmart technology reduces energy use and operating costs
Gentle, even heat prevents hot spots and maintains food quality
Compact, versatile design suitable for buffets, cafeterias, and catering operations
NSF-certified and built for commercial kitchen performance