Alto-Shaam

Alto-Shaam 600-CW EcoSmart Steam Tables & Food Wells - 600-CW

Alto-Shaam 600-CW EcoSmart Steam Tables & Food Wells - 600-CW

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Alto-Shaam 600-CW EcoSmart Steam Tables & Food Wells - 600-CW

Self-Contained • Six Full-Size Pan Capacity • R-290 Refrigerant

Keep salads, desserts, condiments and grab-n-go items safely chilled and visually appealing with the Alto-Shaam EcoSmart® 600-CW cold wall well. Cold, conductive surfaces—not harsh forced air—gently surround your food pans, locking in freshness and extending hold times while meeting the strict NSF 7 41°F (5 °C) standard.

 
Features
  • Cold-wall, conductive cooling preserves product quality without drying or frosting food.
  • Eco-friendly R-290 refrigerant and 600 W, 1/4 hp self-contained compressor reduce energy draw.
  • Digital thermostat and factory-installed expansion valve maintain precise holding temperatures.
  • 6-1/4" deep well holds up to six 12" × 20" × 6" pans (GN 1/1) — pans sold separately.
  • Seven stainless steel divider bars included for side support and flexible pan layouts.
  • Stainless steel top with coved-corner interior and corrosion-resistant steel body for easy cleaning.
  • Dual air-movement louver on a 90° swivel platform lets you exhaust intake air from any side.
  • Foamed-in-place, CFC-free polyurethane insulation maximizes cold retention.
  • 9' factory cord with NEMA 5-15P plug; cULus & NSF listed.
 
Specifications
Model EcoSmart® 600-CW (self-contained)
Pan Capacity 6 × Full-size | 12 × Half-size | 18 × Third-size (6" deep)
Well Depth 6-1/4" (accepts 2-1/2", 4", or 6" pans)
Exterior (H × W × D) 25-5/16" × 83" × 27" (643 × 2108 × 686 mm)
Interior (H × W × D) 8-3/4" × 78" × 21-7/8" (222 × 1981 × 556 mm)
Countertop Cut-out 81-1/2" × 25-1/2" (2070 × 648 mm)
Product/Volume Max. 216 lb (97.8 kg) | 132 qt (126 L)
Refrigerant R-290 (natural hydrocarbon)
Compressor 1/4 hp, 1376 BTU load
Electrical 115 V / 60 Hz / 1-ph | 5.0 A | 600 W
Cord & Plug 9' (2.74 m) | NEMA 5-15P
Certifications cULus, NSF 7, EcoSmart®
What our Experts Think
  • EcoSmart® Technology – Designed for energy efficiency while maintaining consistent food holding temperatures.

  • Six-Well Capacity – Large format ideal for high-volume operations and diverse menu offerings.

  • Durable Stainless Steel Construction – Ensures reliability, longevity, and easy cleaning in busy kitchens.

  • Precise Temperature Control – Keeps food hot, fresh, and safe for extended service periods.

  • Perfect for Buffets, Banquet Halls & Catering – Maintains food quality while reducing operating costs.

Q&A

Q: What is the Alto-Shaam 600-CW?
A: The 600-CW is a 6-well electric steam table from Alto-Shaam’s EcoSmart® line, designed to keep food hot, fresh, and ready for service with consistent holding temperatures.

Q: How many wells does it include?
A: It comes with six individual hot food wells, each independently controlled for flexibility in holding multiple dishes at once.

Q: What makes the EcoSmart® design special?
A: The EcoSmart® technology ensures energy-efficient performance, precise temperature control, and even heat distribution for reduced food waste and better serving quality.

Q: What type of operations benefit from this unit?
A: It is ideal for buffets, cafeterias, catering operations, banquet service, and institutional foodservice settings that require reliable hot food holding.

Q: Does it require water or plumbing connections?
A: No. Like all Alto-Shaam hot food wells, the 600-CW uses Halo Heat® technology, eliminating the need for water, plumbing, or harsh heating elements.

Maintenance Tips
  • 6-pan electric hot food well with EcoSmart® energy efficiency

  • Designed for holding and serving multiple menu items at safe temperatures

  • Independently controlled wells for precise temperature management

  • Durable stainless steel construction ensures reliability and easy cleaning

  • EcoSmart technology reduces energy use and operating costs

  • Gentle, even heat prevents hot spots and maintains food quality

  • Compact, versatile design suitable for buffets, cafeterias, and catering operations

  • NSF-certified and built for commercial kitchen performance