Alto-Shaam EcoSmart Steam Tables & Food Wells - 600-CW
Self-Contained • Six Full-Size Pan Capacity • R-290 Refrigerant
Keep salads, desserts, condiments and grab-n-go items safely chilled and visually appealing with the Alto-Shaam EcoSmart 600-CW cold wall well. Cold, conductive surfaces—not harsh forced air—gently surround your food pans, locking in freshness and extending hold times while meeting the strict NSF 7 41°F (5 °C) standard.
Features
- Cold-wall, conductive cooling preserves product quality without drying or frosting food.
- Eco-friendly R-290 refrigerant and 600 W, 1/4 hp self-contained compressor reduce energy draw.
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Digital thermostat and factory-installed expansion valve maintain precise holding temperatures.
- 6-1/4" deep well holds up to six 12" × 20" × 6" pans (GN 1/1) — pans sold separately.
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Seven stainless steel divider bars included for side support and flexible pan layouts.
- Stainless steel top with coved-corner interior and corrosion-resistant steel body for easy cleaning.
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Dual air-movement louver on a 90° swivel platform lets you exhaust intake air from any side.
- Foamed-in-place, CFC-free polyurethane insulation maximizes cold retention.
Specifications
| Model |
EcoSmart 600-CW (self-contained) |
| Pan Capacity |
6 × Full-size | 12 × Half-size | 18 × Third-size (6" deep) |
| Well Depth |
6-1/4" (accepts 2-1/2", 4", or 6" pans) |
| Exterior (H × W × D) |
25-5/16" × 83" × 27" (643 × 2108 × 686 mm) |
| Interior (H × W × D) |
8-3/4" × 78" × 21-7/8" (222 × 1981 × 556 mm) |
| Countertop Cut-out |
81-1/2" × 25-1/2" (2070 × 648 mm) |
| Product/Volume Max. |
216 lb (97.8 kg) | 132 qt (126 L) |
| Refrigerant |
R-290 (natural hydrocarbon) |
| Compressor |
1/4 hp, 1376 BTU load |
| Electrical |
115 V / 60 Hz / 1-ph | 5.0 A | 600 W |
| Cord & Plug |
9' (2.74 m) | NEMA 5-15P |
What our Experts Think
Q&A
Q: What is the Alto-Shaam EcoSmart 600-CW steam table & food well used for?
A: It’s a 6-pan drop-in refrigerated cold food well designed to keep salads, desserts, condiments, and grab-and-go items safely chilled and visually appealing in commercial foodservice operations.
Q: What makes the 600-CW cooling system different?
A: It uses cold-wall conductive cooling instead of forced air, which keeps food cold without drying it out or creating ice buildup—helping maintain better texture and freshness longer.
Q: What is the pan capacity?
A: It holds up to 6 full-size 12" × 20" GN pans (6" deep) in a flexible layout for buffet or service stations.
Q: Does it require plumbing or drainage?
A: No. It is a self-contained unit with no water or drain connections required, making installation faster and more flexible.
Q: What temperature performance does it maintain?
A: It is engineered to hold food safely at refrigerated NSF 7 standards (~41°F / 5°C) for safe cold food display and service.
Q: Is it energy efficient?
A: Yes. It uses a self-contained refrigeration system (eco refrigerant like R-290) designed for lower energy consumption and consistent cooling performance.
Q: Where is it typically used?
A: Common in buffets, cafeterias, hotels, catering setups, and grab-and-go retail stations where food presentation and temperature safety are critical.
Q: What is the key SEO/product positioning?
A: A commercial drop-in refrigerated cold food well offering energy-efficient cold holding, NSF-compliant food safety, and high-visibility presentation for self-serve and buffet applications.
Maintenance Tips
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