Alto-Shaam 600-CW/R EcoSmart Steam Tables & Food Wells - 600-CW/R
6-Pan, Cold-Wall Display Unit – 115 V / 600 W
Give salads, deli favorites, desserts and grab-n-go items the perfectly chilled presentation they deserve. Alto-Shaam’s EcoSmart® 600-CW/R is a cold-wall, drop-in well engineered for remote refrigeration. Conductive side-wall cooling eliminates harsh forced air, so food stays fresher, appetizing and moisture-rich throughout service.
Features
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Cold-wall technology maintains 41 °F (5 °C) or below without drying food out.
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Digital thermostat offers precise temperature control at a glance.
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Remote ready – connect to your own R-290 condensing unit (BTU load 1,376*).
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High-capacity well holds six 12" × 20" pans (6" deep) or equivalent GN pans.
- (7) included divider bars keep pans perfectly aligned.
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Built to last with corrosion-resistant steel exterior and foamed-in-place polyurethane insulation.
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NSF 7 & cULus listed for safe, code-compliant cold holding.
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EcoSmart® design draws only 600 watts, reducing energy costs.
Specifications
| Pan Capacity |
6 × full-size 12" × 20" × 6" (12 half, 18 third) |
| Usable Well Depth |
6-1/4" (159 mm) |
| Interior (H × W × D) |
8-3/4" × 78" × 21-7/8" (222 × 1,981 × 556 mm) |
| Counter Cut-Out (L × W) |
81-1/2" × 25-1/2" (2,070 × 648 mm) |
| Electrical |
115 V / 60 Hz / 1 ph, 600 W, 5.0 A, 9' cord, NEMA 5-15P |
| Refrigerant |
R-290 (remote compressor required) |
| BTU Load* |
1,376 BTU/hr @ –10 °F suction |
| Certifications |
NSF 7, cULus, EcoSmart® |
What our Experts Think
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Efficient Holding: Keeps food at safe serving temperatures without compromising flavor or texture.
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Durable Build: Stainless steel construction ensures long-lasting performance in busy kitchens.
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EcoSmart Technology: Designed to reduce energy use while maintaining consistent heat.
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Flexible Use: Suitable for a variety of hot foods, from entrées to sides.
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Professional Utility: Ideal for cafeterias, buffets, and catering setups needing reliable hot food holding.
Q&A
Q: What type of unit is this?
A: It’s a commercial steam table and food well designed to keep hot foods at safe serving temperatures.
Q: How many wells does it have?
A: The 600-CW/R model comes with 4 hot food wells.
Q: What kind of pans does it hold?
A: It accommodates standard-size steam table pans for flexible foodservice use.
Q: Does it offer precise temperature control?
A: Yes, it features individual thermostatic controls for each well to maintain consistent heat.
Q: Where is this unit best used?
A: Perfect for cafeterias, buffets, catering services, and restaurants needing reliable hot food holding.
Maintenance Tips
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Clean stainless steel wells and surfaces daily with mild soap and warm water; dry thoroughly.
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Avoid abrasive pads or harsh chemicals that may damage the finish.
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Drain and wipe wells after each use to prevent mineral buildup.
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Descale regularly if using hard water to maintain heating efficiency.
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Inspect controls and heating elements periodically for proper function.
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Keep ventilation areas clear to ensure safe operation.
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Sanitize food contact areas before and after service for hygiene compliance.
