Alto-Shaam 7-20E CLASSIC Prodigi™ Classic Combi Ovens - 7-20E CLASSIC
The all-in-one countertop solution from Alto-Shaam
Replace multiple pieces of equipment with a single, boiler-free powerhouse. The Prodigi™ Classic combines steam, convection and combi cooking with Absolute Humidity Control™ to deliver consistently brilliant results while reducing water, energy and labor costs.
Features
- Boilerless steam generation eliminates scale-related downtime & maintenance.
- Three cooking modes—steam, convection or a precise combination up to 550 °F (302 °C).
- Absolute Humidity Control™ lets you dial in 0-100 % humidity for perfect texture & yield.
- 7″ capacitive touch screen with programmable recipes and USB upload/download.
- SafeVent™ automatic steam venting for safer door opening.
- Five fully-automated, tablet-based cleaning cycles with front retractable rinse hose.
- High-efficiency LED cavity lighting and two side racks with eight non-tilt rails.
- Four wire shelves included; accommodates
• 7 full-size (18 × 26″) sheet pans
• 16 GN 1/1 (12 × 20″) hotel pans (two rows deep)
- Zero-clearance sides—place flush against walls or equipment.
- Stainless steel interior & exterior with adjustable stainless legs; IPX5 splash rating.
- EcoSmart® design is cULus, UL EPH Classified, CE, EAC & NYC COA approved.
Specifications
| Model |
Prodigi™ Classic 7-20E (right-hinged door) |
| Cooking Modes |
Steam • Convection • Combi |
| Temperature Range |
85 °F – 550 °F (30 °C – 302 °C) |
| Capacity |
7 full-size sheet pans / 16 GN 1/1 pans
Pan spacing 2.75″ (70 mm) |
| Control |
7″ programmable touch screen, USB port |
| Cleaning |
5 automatic levels, tablet detergent system |
| Exterior (H × W × D) |
37-11/16″ × 43-3/4″ × 44-13/16″ (958 × 1111 × 1138 mm) |
| Interior (H × W × D) |
23-1/4″ × 24-1/4″ × 32-3/4″ (591 × 616 × 832 mm) |
| Electrical (240 V 3Ø) |
22.4 kW • 53.9 A
(208–240 V or 440–480 V 3Ø options) |
| Water Connections |
2 × ¾″ NPT (treated & untreated) |
| Drain |
1-½″ (40 mm) connection |
| Net Weight |
563 lb (255 kg) |
Accessories
- Ventech™ or Ventech™ PLUS ventless hoods (electric models only).
- Removable single-point sous-vide probe.
- Factory stacking kits, security packages & extended warranties.
- Alto-Shaam reverse osmosis or water filtration systems.
What our Experts Think
-
7-20E CLASSIC Combi Oven – Delivers the power of steam and convection in one versatile unit.
-
Mid-Size Capacity – Ideal for operations that need more volume than compact models without taking up excess space.
-
Classic Control Simplicity – User-friendly interface ensures consistent, repeatable cooking results.
-
Durable Stainless Steel Build – Withstands daily commercial use while ensuring easy maintenance.
-
Great for Restaurants, Catering & Institutions – Boosts kitchen productivity with flexible cooking modes and reliable performance.
Q&A
Q: What is the Alto-Shaam 7-20E CLASSIC?
A: The 7-20E CLASSIC is an electric combi oven from Alto-Shaam’s Prodigi™ Classic series, designed to provide versatile cooking options including convection, steam, and combination cooking in a single unit.
Q: How much capacity does this model provide?
A: It accommodates up to 7 full-size sheet pans or 14 steam table pans (GN 1/1), making it suitable for medium- to large-volume kitchens.
Q: What cooking functions are available?
A: The oven offers convection, steam, and combi cooking modes, giving chefs flexibility to bake, roast, steam, retherm, or finish foods with precision and consistency.
Q: What control system does it use?
A: The Classic control panel provides easy-to-use manual settings for temperature, time, and humidity—perfect for operations that prefer straightforward operation without complex programming.
Q: What type of foodservice operations benefit most from this oven?
A: Ideal for restaurants, hotels, catering operations, schools, and healthcare facilities, the 7-20E CLASSIC handles a wide variety of cooking applications while saving space and labor.
Q: Does it offer energy efficiency?
A: Yes. Alto-Shaam’s design ensures efficient use of electricity, even heat distribution, and reduced cook times, which helps lower energy consumption while maintaining food quality.
Maintenance Tips
-
Electric combi oven from the Prodigi™ Classic series
-
Compact 7-pan capacity (GN 1/1) for versatile cooking in limited spaces
-
Performs steam, convection, and combination cooking modes
-
Simple, reliable Classic controls with manual operation
-
Even, consistent cooking results with precise humidity management
-
Built with durable stainless steel interior and exterior for heavy-duty use
-
Ideal for restaurants, hotels, and catering kitchens needing flexible production
-
NSF- and UL-certified for commercial kitchen compliance
