Alto-Shaam 7-20E PRO Prodigi™ PRO Combi Ovens - 7-20E PRO
The all-in-one, Wi-Fi connected solution for high-volume, high-quality cooking
Replace your convection oven, steamer, kettle and smoker with one smart, boiler-free powerhouse. Alto-Shaam’s ENERGY STAR® qualified Prodigi PRO delivers unmatched consistency, connectivity and cost savings—all from a compact countertop footprint.
Features
- Boilerless Absolute Humidity Control™ (0–100 %) keeps food moist, yields high & shrinkage low.
- Three cooking modes—steam, convection & combi—plus two power levels: ECO for savings, Turbo for speed.
- ChefLinc™ cloud management & 10.1 inch touchscreen: push/pull recipes, analytics and updates via built-in Wi-Fi or USB.
- SafeVent™ automatic steam release and triple-pane door with LED status handle for a cooler, safer cookline.
- Five fully automated cleaning cycles with front retractable rinse hose; tablet system included.
- Stainless steel, zero-clearance construction meets cULus, UL EPH, CE, IPX5, EAC, NYC COA and EPA 202 requirements.
Load it up
- (7) full-size sheet pans 18" × 26"
- (16) hotel pans 12" × 20" (GN 1/1), two rows deep
- 168 lb (76 kg) product or 105 qt (133 L) volume max.
- (2) side racks with (8) non-tilt rails at 2-3/4" spacing
- (4) wire shelves included
Precision tools, built in
- Removable quick-release “T” temperature probe (Δ-T, sous-vide probe optional)
- High-efficiency LED cavity lighting for clear, cool visibility
- Programmable cool-down function for back-to-back production
Specifications
| Cooking temperature |
85 °F – 550 °F (30 °C – 302 °C) |
| Exterior dimensions (H × W × D) |
37-11/16" × 43-3/4" × 44-13/16"
(958 × 1111 × 1138 mm) |
| Interior dimensions (H × W × D) |
23-1/4" × 24-1/4" × 32-3/4"
(591 × 616 × 832 mm) |
| Electrical (selectable) |
208–240 V / 440–480 V, 3 ph, 16.4 – 26.0 kW* |
| Net weight |
563 lb (255 kg) |
| Door swing |
Right hinged, zero-clearance |
| Compliance & ratings |
ENERGY STAR®, EcoSmart®, cULus, UL EPH, CE, IPX5, EAC, NYC COA |
What our Experts Think
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High-Capacity Cooking: Designed to handle large volumes with multiple pan capacity, perfect for busy commercial kitchens.
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Versatile Functionality: Combines steaming, roasting, baking, and more in a single unit to maximize kitchen efficiency.
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Advanced Controls: Touchscreen interface with programmable settings ensures precision and consistency.
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Energy Efficient: Optimizes cooking times and resources while maintaining high-quality results.
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Professional Utility: Ideal for hotels, restaurants, and catering services managing large-scale meal production.
Q&A
Q: What type of oven is this?
A: It’s a high-capacity electric combi oven that combines steam, convection, and combi cooking modes.
Q: What is the capacity?
A: The unit holds up to 7 full-size pans or 20 half-size pans, making it ideal for larger kitchens.
Q: Does it feature programmable controls?
A: Yes, it includes a touchscreen control panel with programmable recipes for consistent cooking results.
Q: What is the temperature range?
A: It operates between 85°F and 482°F, offering flexibility for multiple cooking applications.
Q: Where is this oven best used?
A: Ideal for restaurants, hotels, and institutional kitchens that require high-volume, versatile cooking equipment.
Maintenance Tips
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Wipe interior and exterior surfaces daily with mild soap and warm water; avoid harsh or abrasive cleaners.
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Run the automatic cleaning cycle regularly to prevent grease and residue buildup.
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Replace water filters as recommended to maintain steam quality and reduce scale.
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Inspect door gaskets often and replace if worn to ensure a tight seal.
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Keep ventilation openings clear for safe and efficient airflow.
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Descale the steam system periodically following manufacturer guidelines.
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Schedule routine maintenance checks to extend performance and reliability.
