Alto-Shaam 7-20G PRO OVER 7-20G PRO-QS Quick Ship Combi Ovens - 7-20G PRO OVER 7-20G PRO-QS
Item # STK806137 • Natural Gas • Right-Hinged Doors
Two full-size ovens, one compact footprint, and a guaranteed 48-hour ship time. The Quick Ship STK806137 delivers Alto-Shaam’s newest Prodigi Pro technology—combining steam, convection and combi cooking with Wi-Fi connectivity and industry-leading efficiency.
Features
- Three independent cooking modes: Steam, Convection, Combination.
- Boiler-free Absolute Humidity Control™ (0–100 %) for unmatched texture, yield and color.
- 10.1″ touchscreen with ChefLinc™ Wi-Fi for remote recipe push/pull, HACCP download and software updates.
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85 °F–550 °F (30 – 302 °C) range | 3 power levels for delicate bakery to high-speed production.
- Programmable cool-down plus SafeVent™ automatic steam release for safer, faster turn-arounds.
- High-efficiency LED lighting and status-indicating LED door handles.
Built for High-Volume, High-Demand Kitchens
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Capacity per cavity: 7 × 18″ × 26″ full-size sheet pans or 16 × GN 1/1 hotel pans.
- Double stack = 14 sheet pans / 32 hotel pans in the footprint of one oven.
- 2 side racks with 8 non-tilt support rails each | 4 heavy-duty wire shelves included.
- Triple-pane glass doors & all-stainless construction for maximum durability and insulation.
- Adjustable stainless steel legs; zero-clearance design fits tight cook lines.
Effortless Cleaning & Maintenance
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5 automatic tablet-based cleaning cycles—from light to heavy.
- Front-mounted retractable rinse hose for quick spray-down.
- Boilerless steam generation cuts scale build-up, service calls and water usage.
Specifications
| Model / Item # |
Prodigi Pro 7-20G Stack / STK806137 |
| Fuel & Input |
Natural gas | 98,000 BTU/h per oven (196,000 BTU/h total) |
| Capacity (per oven) |
7 × 18″ × 26″ sheet pans / 16 × GN 1/1 pans |
| Temperature Range |
85 °F – 550 °F (30 – 302 °C) |
| External Dimensions |
74-13/16″ H × 45-13/16″ W × 45-13/16″ D (1901 × 1164 × 1164 mm) |
| Net Weight |
Approx. 1,260 lb (572 kg) |
| Utility Connections |
120 V / 1 ph / 12 A (controls) | two ¾″ NPT water inlets | 1 ½″ drain |
| Construction |
Stainless steel interior & exterior, triple-pane door glass, LED chamber lighting |
| Certifications |
ENERGY STAR®, EcoSmart®, cULus, UL EPH, CE, IPX5, EAC |
What’s in the Box
- 2 × Prodigi™ Pro 7-20G ovens (factory-stacked)
- Removable “T”-style temperature probe
- 4 × wire shelves | side racks installed
- ChefLinc cloud connectivity (Wi-Fi)
- Starter pack of cleaning tablets
- Operator & quick-start guides
What our Experts Think
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7-20G PRO Combi Oven – Gas-powered unit combining convection and steam for maximum versatility.
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PRO-QS Quick Ship Model – Faster delivery option, ideal for kitchens needing equipment on short notice.
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Advanced PRO Controls – Offers precise programmability and automated cooking for consistent results.
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Durable & Efficient Design – Stainless steel build ensures longevity while reducing energy and water use.
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Perfect for Restaurants, Hotels & Catering – Handles higher production demands with flexibility and speed.
Q&A
Q: What is the Alto-Shaam 7-20G PRO OVER 7-20G PRO-QS?
A: It’s a gas-powered combi oven from the Alto-Shaam Prodigi™ PRO series, available in a Quick Ship (QS) model for faster delivery. This oven combines convection and steam cooking, offering unmatched flexibility in a compact footprint.
Q: How much cooking capacity does it provide?
A: The unit holds up to 7 full-size sheet pans or 14 GN 1/1 pans, making it well-suited for medium- to high-volume kitchens.
Q: What makes the PRO series different from the Classic series?
A: The PRO series features advanced touchscreen controls, programmable recipes, multi-step cooking, and data connectivity for more precise and automated cooking compared to the manual Classic models.
Q: What is the advantage of the “Quick Ship” (QS) option?
A: The 7-20G PRO-QS is stocked and ready for faster shipment, reducing lead times for kitchens needing equipment urgently.
Q: What types of cooking modes are supported?
A: It offers convection, steam, and combi modes, along with advanced features such as low-temperature cooking, retherm, and automatic humidity control.
Q: Who is this combi oven best for?
A: Perfect for restaurants, hotels, catering, institutions, and healthcare kitchens, especially those that require precision cooking, consistency, and high-volume performance.
Q: Does it provide energy savings?
A: Yes. The gas-powered design is engineered for efficiency, faster recovery times, and reduced utility costs, while still maintaining top-quality results.
Maintenance Tips
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Gas-powered combi oven from the Prodigi™ PRO series
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7-pan (GN 1/1) capacity, perfect for medium-volume commercial kitchens
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Advanced PRO touchscreen controls with programmable recipes and cooking modes
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Supports steam, convection, and combination cooking for maximum flexibility
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Quick Ship (QS) availability for faster delivery and reduced lead times
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Built-in CombiWash automatic cleaning system for convenience and efficiency
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Precise humidity and temperature control ensures consistent results
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Energy-efficient design with low water and gas consumption
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Durable stainless steel construction for long-term reliability
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NSF and UL certified, designed to meet strict foodservice standards
