Alto-Shaam Quick Ship Combi Ovens - 7-20G PRO OVER 7-20G PRO-QS

Alto-Shaam  Quick Ship Combi Ovens - 7-20G PRO OVER 7-20G PRO-QS

Two full-size ovens, one compact footprint, and a guaranteed 48-hour ship time. The Quick Ship STK806137 delivers Alto-Shaam’s newest Prodigi Pro technology—combining steam, convection and combi cooking with Wi-Fi connectivity and industry-leading efficiency.

Features                    

• Three independent cooking modes: Steam, Convection, Combination.
• Boiler-free Absolute Humidity Control (0–100 %) for unmatched texture, yield and color.
• 10.1″ touchscreen with ChefLinc Wi-Fi for remote recipe push/pull, HACCP download and software updates.
• 85 °F–550 °F (30 – 302 °C) range  |  3 power levels for delicate bakery to high-speed production. 
• Programmable cool-down plus SafeVent automatic steam release for safer, faster turn-arounds.
• High-efficiency LED lighting and status-indicating LED door handles.

Built for High-Volume, High-Demand Kitchens

• Capacity per cavity: 7 × 18″ × 26″ full-size sheet pans or 16 × GN 1/1 hotel pans.
• Double stack = 14 sheet pans / 32 hotel pans in the footprint of one oven.
• 2 side racks with 8 non-tilt support rails each  |  4 heavy-duty wire shelves included.
• Triple-pane glass doors & all-stainless construction for maximum durability and insulation.
• Adjustable stainless steel legs; zero-clearance design fits tight cook lines.

Effortless Cleaning & Maintenance

• 5 automatic tablet-based cleaning cycles—from light to heavy.
• Front-mounted retractable rinse hose for quick spray-down.
• Boilerless steam generation cuts scale build-up, service calls and water usage.

Specifications

What our Experts Think  

• High-performance quick-ship combi solution
  The Alto-Shaam 7-20G PRO-QS is part of the Prodigi™ 7-20 series, designed for high-production kitchens that need fast turnaround, consistent results, and minimal footprint.
• Rapid deployment for busy operations
  The “Quick Ship” configuration is built for faster availability (typically 1–2 business days), making it ideal for restaurants expanding capacity or replacing critical equipment quickly.
• Space-saving countertop design
  Compact footprint with zero-clearance engineering allows placement in tight cooklines or under hoods, maximizing usable kitchen space without sacrificing output.
• True multi-function cooking platform
  Combines convection, steam, roasting, and rethermalization in one unit, helping replace multiple appliances and streamline kitchen workflow.
• Precision humidity & cooking control
  Advanced humidity control (0–100%) and multi-speed fan system support consistent texture, browning, and yield across diverse menu items.
• Efficiency-focused steam generation
  Boilerless steam system reduces water usage by up to ~80% while improving reliability and lowering maintenance demands.
• Labor-saving automation features
  Includes programmable recipes, automatic cleaning cycles, and guided operation to reduce training time and improve consistency across staff skill levels.
• Best fit use case
  Ideal for high-volume restaurants, hotel kitchens, and institutional foodservice needing fast deployment, consistent combi performance, and space-efficient production capacity.

                 
Q&A    

Q: What is the Alto-Shaam 7-20G PRO Quick Ship (7-20G PRO-QS)?
A: A high-performance commercial countertop combi oven from Alto-Shaam’s Prodigi™ 7-20 Pro series, designed for fast production cooking with steam, convection, and combination modes in a compact footprint.

Q: What does “Quick Ship” mean for the 7-20G PRO-QS?
A: It is part of Alto-Shaam’s Quick Ship program, meaning selected configurations are kept in stock for faster delivery (typically 1–2 business days ship-ready) to reduce kitchen downtime.

Q: What can this combi oven do?
A: It combines multiple cooking methods—steam, convection, and combination cooking—allowing roasting, baking, steaming, reheating, and holding in a single unit, improving kitchen efficiency and consistency.

Q: What is its capacity and design?
A: The 7-20 Pro is a countertop or stackable combi oven, typically holding multiple full-size sheet pans or GN pans, making it suitable for high-volume kitchens with limited space.

Q: What key features improve performance?
A: It includes precise humidity control, programmable recipes, auto-cleaning cycles, and multi-speed fan circulation, ensuring consistent results and reduced labor in busy kitchens.

Q: Is it suitable for commercial use?
A: Yes, it is designed for restaurants, hotels, catering, and institutional kitchens that need fast, repeatable cooking with multiple functions in one unit.

               
Maintenance Tips