Alto-Shaam 700-RW Halo Heat Steam Tables & Food Wells - 700-RW
Halo Heat Hot Food Round (Soup) Well, Drop-In, Electric, 7 quart capacity, adjustable thermostatic controls, stainless steel construction, EcoSmart®, cULus, UL EPH ANSI/NSF 4
What our Experts Think
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Consistent Holding: Halo Heat technology keeps food warm without overcooking or drying out.
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Durable Construction: Stainless steel build ensures long-lasting strength and easy cleaning.
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Even Heat Distribution: Provides uniform temperatures across wells for reliable serving quality.
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Energy Efficient: Uses less energy than traditional steam tables while maintaining food safety.
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Professional Utility: Ideal for buffets, cafeterias, and catering operations needing dependable hot food holding.
Q&A
Q: What type of unit is this?
A: It’s a heated holding well that uses Halo Heat technology instead of steam for precise, even warming.
Q: How many wells does it have?
A: The 700-RW comes with 2 full-size food wells.
Q: What kind of pans does it support?
A: It accommodates standard steam table pans for flexible serving options.
Q: Does it require water or plumbing?
A: No, Halo Heat technology eliminates the need for water, reducing maintenance.
Q: Where is this unit best used?
A: Perfect for buffets, catering, and foodservice operations that want reliable, gentle hot food holding without steam.
Maintenance Tips
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Clean stainless steel wells and exterior surfaces daily with mild soap and warm water; dry completely.
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Avoid harsh chemicals or abrasive pads that may scratch or damage the finish.
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Empty and wipe wells after each use to prevent residue or mineral buildup.
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Inspect controls and heating components regularly to ensure proper operation.
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Keep ventilation areas clear for safe and efficient airflow.
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Sanitize food contact surfaces before and after service to maintain hygiene.
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Schedule regular preventive maintenance for long-term performance.
