Alto-Shaam Halo Heat Steam Tables & Food Wells - 700-RW

Alto-Shaam  Halo Heat Steam Tables & Food Wells - 700-RW

Alto-Shaam Halo Heat 700-RW electric 7-qt soup well: stainless steel, adjustable thermostatic controls, EcoSmart energy-efficient, cULus listed.

What our Experts Think  

                 
Q&A    

Q: What is the Alto-Shaam 700-RW used for?
A: A commercial drop-in round hot food well designed for holding soups, sauces, gravies, and hot prepared foods at safe serving temperatures in buffet and service lines.

Q: What are the key features of the 700-RW?
A: It uses Halo Heat radiant technology, which gently surrounds food with even heat instead of steam or water, helping maintain texture and quality without drying or scorching.

Q: What is its capacity?
A: It holds approximately 7 quarts (6.6 liters) in a round drop-in well designed for standard soup pans or inserts.

Q: Does it require water or plumbing?
A: No. It is a dry-operation system, eliminating the need for water connections and reducing installation and maintenance requirements.

Q: How does it improve food quality vs. traditional steam tables?
A: Instead of boiling water or steam heat, Halo Heat provides gentle, stable radiant heat, preventing overcooking, crusting, or flavor loss during long holding periods.

Q: Where is it typically used?
A: Ideal for buffets, cafeterias, hotels, and catering lines where consistent hot holding and clean presentation are important.

Q: What is the main advantage of this model?
A: It delivers consistent temperature control with lower maintenance and better food texture retention compared to traditional steam-based wells.

               
Maintenance Tips

• Preheat well at least 15 minutes before use (setting ~6 recommended) for stable holding temperature
• Load only hot, fully cooked food—never use to cook or reheat cold product
• Maintain food safely in the 60–82°C (140–180°F) holding range and check with a probe thermometer regularly
• Clean unit daily after cool-down to prevent grease and food residue buildup
• Do not use water spray or high-pressure cleaning—use damp cloth only to protect electrical components
• Avoid adding water to the well unless specifically required; excess moisture can damage equipment and product quality
• Wipe spills immediately to prevent staining, corrosion, and buildup under pans
• Inspect thermostat knob and controls regularly for accuracy and consistent heat performance
• Keep ventilation areas clear to ensure proper heat circulation and efficiency
• Schedule periodic professional servicing for thermostat calibration and electrical safety checks