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Keep food kitchen-fresh for hours without overcooking, drying out, or constant re-plating. The Alto-Shaam 750-CTUS uses patented Halo Heat® to gently surround food with even, moisture-locking warmth—delivering better taste, texture, and plate-ready temperature while using a fraction of the energy of traditional hot boxes.
Model | 750-CTUS |
---|---|
Pan Capacity | (6) 12" × 20" × 2-1/2" GN 1/1 pans • 48 lb / 51 qt max |
Temperature Range | 60 °F – 200 °F (16 °C – 93 °C) |
Controls | Toggle power switch, adjustable thermostat, indicator light |
Exterior Dimensions (H × W × D) | 27-3/4" × 30-1/8" × 26-3/8" (705 × 765 × 670 mm) |
Interior Dimensions | 20-7/8" × 26-7/8" × 21" (530 × 683 × 533 mm) |
Electrical Options | 120 V / 1 ph / 50-60 Hz / 18.8 A / 2.25 kW – NEMA L5-30P 208 V / 1 ph / 50-60 Hz / 8.1 A / 1.68 kW – NEMA 6-15P 240 V / 1 ph / 50-60 Hz / 9.4 A / 2.25 kW – 15 A, 250 V plug 230 V / 1 ph / 50-60 Hz / 9.0 A / 2.17 kW – CEE 7/7, BS 1363, AS/NZS 3112 |
Net Weight | 141 lb (64 kg) |
Halo Heat Technology: Provides gentle, even heat to maintain food quality and moisture.
Compact Design: Perfect for countertop use in kitchens with limited space.
Efficient Holding: Keeps prepared dishes hot and ready for service without overcooking.
Durable Stainless Steel: Built for long-lasting commercial performance.
Energy Efficient: Consumes less energy than conventional warming equipment.
Professional Standard: Ideal for restaurants, catering, and foodservice operations requiring dependable hot food holding in a small footprint.
Q: What is the Alto-Shaam 750-CTUS?
A: A Halo Heat heated cabinet designed for reliable hot food holding with precise temperature and humidity control.
Q: What are its key features?
A: Halo Heat technology, stainless steel construction, adjustable shelving, mobile design, and easy-to-use controls.
Q: Why choose this model?
A: Keeps food hot, fresh, and ready to serve while preserving moisture, flavor, and texture.
Q: Who is it best for?
A: Restaurants, hotels, catering services, and institutional kitchens needing dependable heated storage.
Q: What makes it unique?
A: Gentle, even Halo Heat warming maintains food quality without fans or water, reducing energy use and labor.
Clean interior, shelves, and exterior surfaces daily with mild, non-abrasive cleaners.
Inspect and wipe door gaskets regularly to maintain proper heat retention.
Keep vents and heating elements free of dust, grease, and debris.
Avoid overloading shelves to ensure even heat distribution.
Check casters, handles, and controls for smooth, safe operation.
Schedule professional servicing periodically for reliable, long-term performance.