Alto-Shaam Halo Heat Heated Cabinets & Holding Shelves - 750-CTUS
Countertop / 1-Compartment • Holds up to (6) 12" × 20" Pans
Keep food kitchen-fresh for hours without overcooking, drying out, or constant re-plating. The Alto-Shaam 750-CTUS uses patented Halo Heat to gently surround food with even, moisture-locking warmth—delivering better taste, texture, and plate-ready temperature while using a fraction of the energy of traditional hot boxes.
Features
- Uniform Halo Heat technology—no harsh fans or added humidity.
- Wide 60 °F–200 °F (16 °C–93 °C) manual thermostat with easy ON/OFF switch & indicator light.
- French doors with dual positive-latch handles seal in heat and simplify loading.
- Capacity: six (6) full-size 12" × 20" × 2-1/2" pans or six (6) 18" × 26" sheet pans (with optional shelves).
- Stainless steel interior & exterior resist corrosion and clean up fast.
- Exterior temperature gauge lets staff verify holding temps at a glance.
- EcoSmart design draws only 1.68-2.25 kW for lower utility bills.
- Flexible install options—countertop, 6" legs, or casters for mobility.
Specifications
| Model |
750-CTUS |
| Pan Capacity |
(6) 12" × 20" × 2-1/2" GN 1/1 pans • 48 lb / 51 qt max |
| Temperature Range |
60 °F – 200 °F (16 °C – 93 °C) |
| Controls |
Toggle power switch, adjustable thermostat, indicator light |
| Exterior Dimensions (H × W × D) |
27-3/4" × 30-1/8" × 26-3/8" (705 × 765 × 670 mm) |
| Interior Dimensions |
20-7/8" × 26-7/8" × 21" (530 × 683 × 533 mm) |
| Electrical Options |
120 V / 1 ph / 50-60 Hz / 18.8 A / 2.25 kW – NEMA L5-30P
208 V / 1 ph / 50-60 Hz / 8.1 A / 1.68 kW – NEMA 6-15P
240 V / 1 ph / 50-60 Hz / 9.4 A / 2.25 kW – 15 A, 250 V plug
230 V / 1 ph / 50-60 Hz / 9.0 A / 2.17 kW – CEE 7/7, BS 1363, AS/NZS 3112 |
| Net Weight |
141 lb (64 kg) |
What our Experts Think
Q&A
Q: What is the Alto-Shaam 750-CTUS used for?
A: It’s a commercial hot holding cabinet designed to keep cooked foods like meats, vegetables, baked items, and prepared dishes at safe serving temperatures for extended periods without drying or overcooking.
Q: What technology does the 750-CTUS use?
A: It uses Halo Heat® technology, a gentle, fan-free radiant heating system that surrounds food with even, low-temperature heat to preserve moisture, texture, and flavor.
Q: What is its capacity?
A: It holds up to 6 full-size 12" × 20" (GN 1/1) pans or sheet pans, making it suitable for restaurants, catering, and institutional kitchens.
Q: What temperature range does it operate in?
A: It maintains a controlled holding range of approximately 60°F to 200°F (16°C to 93°C) using an adjustable thermostat.
Q: Does it require water or plumbing?
A: No. It is a completely waterless system, which reduces installation costs and eliminates the need for drains or humidity systems.
Q: Can it be installed in different ways?
A: Yes. It can be used as a countertop unit, under-counter installation, or mounted on casters/legs for mobility, depending on kitchen layout.
Maintenance Tips
- Turn unit off and allow full cool-down before cleaning or servicing
- Wipe interior daily to remove food residue, grease, and moisture buildup
- Clean stainless steel exterior with a non-abrasive commercial cleaner
- Empty and clean drip tray regularly to prevent odors and bacterial growth
- Check door gaskets frequently for proper seal and consistent heat retention
- Keep vents and airflow paths clear for even Halo Heat performance
- Verify temperature controls periodically for accurate holding performance
- Avoid overloading shelves to maintain proper air circulation and food quality
- Inspect power cord and plug regularly for wear or damage
- Sanitize all food-contact surfaces daily according to food safety standards
- Avoid harsh chemicals or abrasive pads that can damage stainless steel finish
- Wipe spills immediately to prevent corrosion and staining
- Follow scheduled preventive maintenance to ensure reliable holding performance and extend equipment lifespan
Damage 
Loss 
Theft 
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