Alto-Shaam 750-S Halo Heat Heated Cabinets & Holding Shelves - 750-S
10-pan reach-in | simple ON/OFF thermostat control | ENERGY STAR® certified
Deliver every plate as fresh and flavorful as the moment it left the oven. Powered by Alto-Shaam’s exclusive Halo Heat® technology, the 750-S gently surrounds food with uniform radiant heat—no fans, harsh elements or added humidity—so proteins stay juicy, sides stay vibrant, and fried items stay crispy for hours.
Features
- Exclusive Halo Heat® system maintains precise, even temperatures without forced air.
- Simple ON/OFF controller with adjustable thermostat (60 °F – 200 °F / 16 °C – 93 °C) and power indicator light—perfect for any skill level.
- Holds up to ten (10) full-size 12" × 20" pans, 2-1/2" deep—or 6 pans at 4" deep, or 4 pans at 6" deep.
- Includes (2) chrome-plated side racks with 11 positions and (3) removable wire shelves for flexible loading.
- Durable stainless-steel interior and exterior resist corrosion and clean up fast.
- Antimicrobial, field-reversible door handle and optional venting help keep product safe and crisp.
- 2-1/2" casters (2 rigid, 2 swivel with brakes) make the unit easy to move, lock and clean around.
- EcoSmart® design is ENERGY STAR® qualified for low operating costs and reduced heat gain (223 BTU/hr).
- Certified to cULus, UL EPH/ANSI NSF 4, CE, IPX3, TUV-NORD, EAC, and N11942 standards.
Specifications
| Model |
750-S Reach-In |
| Capacity |
(10) 12" × 20" × 2.5" pans | (6) sheet pans (on shelves) |
| Temperature range |
60 °F – 200 °F (16 °C – 93 °C) |
| Exterior (H × W × D) |
31-7/8" × 26-5/8" × 31-3/8"
(809 mm × 676 mm × 797 mm) |
| Interior (H × W × D) |
20" × 21-15/16" × 26-1/2"
(507 mm × 556 mm × 673 mm) |
| Net weight |
157 lb (71 kg) |
| Electrical (120 V) |
1 ph, 50/60 Hz, 9 A, 1.1 kW | NEMA 5-15P cord & plug |
| Casters |
2-1/2" (64 mm) – 2 rigid, 2 swivel w/ brakes |
| Clearance |
Top 2" (51 mm) • Sides 1" (25 mm) • Back 3" (76 mm) |
What’s included
- (1) Halo Heat® 750-S holding cabinet with stainless exterior & interior
- (2) chrome side racks with 11 pan positions
- (3) removable wire shelves
- Factory-installed 2-1/2" casters
- Owner’s manual & quick-start guide
What our Experts Think
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Gentle, Even Heat: Utilizes Halo Heat® technology to maintain food at optimal temperatures without drying out or overcooking, preserving quality and texture.
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Compact & Mobile: Designed to fit under standard 32" counters, equipped with 2-1/2" casters (2 rigid, 2 swivel with brakes) for easy mobility.
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Versatile Capacity: Accommodates up to 10 full-size 12" x 20" pans, supported by 2 chrome-plated side racks and 3 wire shelves.
Q&A
Q: What is the Alto-Shaam 750-S?
A: It’s a Halo Heat® heated cabinet and holding shelf designed to keep prepared foods warm, moist, and ready for service in commercial kitchens.
Q: How does Halo Heat® technology work?
A: Uses gentle, radiant heat that maintains consistent temperatures and preserves food quality without fans or steam.
Q: What capacity does it offer?
A: Built to hold multiple pans or trays of food, ideal for medium to large-volume operations.
Q: Can it hold different types of food at once?
A: Yes, the even radiant heat ensures all food types maintain moisture and flavor, whether proteins, sides, or baked goods.
Q: Where is it best used?
A: Perfect for restaurants, hotels, banquet kitchens, and catering operations where reliable hot food holding is essential.
Q: What is the main advantage over traditional heated cabinets?
A: Waterless and fan-free design reduces labor, energy use, and food shrinkage, while keeping presentation quality high.
Maintenance Tips
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Clean interior shelves and surfaces daily with warm water and mild detergent.
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Sanitize all food-contact areas regularly to maintain food safety.
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Inspect door gaskets and latches frequently; replace if worn to ensure proper sealing.
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Wipe exterior panels and control surfaces to remove grease and debris.
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Avoid abrasive cleaners that may scratch stainless steel surfaces.
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Check electrical components and heating elements during routine maintenance.
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Schedule professional servicing as recommended to ensure consistent performance and longevity.
