Alto-Shaam 750-SK Halo Heat Specialty Ovens - 750-SK
Electric | Low-temperature | 100 lb capacity
Smoke, roast, braise, bake and hold—all in one compact footprint. Powered by Alto-Shaam’s exclusive Halo Heat® system, the 750-SK surrounds food with gentle radiant warmth to lock in moisture, boost yield and deliver authentic wood-smoked flavor without harsh elements, added humidity or noisy fans. Load up to 100 lb of product, set your program, and return to perfectly cooked food that can be held at serving temperature for hours.
Features
- True wood-smoked flavor—no artificial additives or pressure cooking required.
- Gentle Halo Heat® cuts shrinkage by up to 15 % and improves texture.
- Simple or Deluxe programmable controls with probe cooking automatically shift to hold mode for labor-free overnight cycles.
- ChefLinc™ cloud connectivity on Deluxe models for remote recipe management & HACCP data.
- EcoSmart® design draws as little as 2.0 kW, saving energy and HVAC load.
- Includes 4 stainless shelves, 1 rib rack and one sample bag each of cherry, hickory, apple & maple wood chips—ready to smoke right out of the box.
- Durable all-stainless exterior with solid door rides on heavy-duty 3-1/2" casters (2 rigid, 2 locking swivel) for effortless mobility.
- Lifetime warranty on Halo Heat® heating elements for unbeatable peace of mind.
Pan & Product Capacity
- 9 × full-size hotel pans 12" × 20" × 2-1/2"
- 18 × GN 1/1 pans 65 mm deep
- Up to 100 lb (45 kg) bulk product or 75 qt (71 L) volume
Specifications
| Interior (H × W × D) |
20-1/16" × 22" × 26-1/2" (510 × 559 × 673 mm) |
Exterior (W × D × H)
(with 3-1/2" casters) |
33-1/2" × 29-13/16" × 33-5/16" (851 × 758 × 846 mm) |
| Cooking Temperature |
200 °F – 325 °F (94 °C – 163 °C) |
| Holding Temperature |
85 °F – 205 °F (29 °C – 96 °C) |
| Electrical Options |
120 V / 1 ph / 60 Hz – 2.0 kW, 17 A (20 A breaker)
208–240 V / 1 ph / 50-60 Hz – 3.5–4.5 kW, 17–19 A (20 A breaker)
230 V export – 2.9–4.2 kW |
| Net / Ship Weight |
225 lb (102 kg) / 290 lb (131 kg) |
| Certifications |
cULus, UL EPH Classified, CE, IPX4, EAC, TUV NORD, EcoSmart® |
What our Experts Think
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Specialty Cooking: Designed for low-temperature roasting, rethermalizing, and holding with precision.
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Halo Heat Technology: Ensures gentle, even heat without fans, water, or added humidity.
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Food Quality: Maintains moisture, texture, and flavor while reducing shrinkage.
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Durable Build: Stainless steel construction provides long-lasting reliability in busy kitchens.
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Professional Utility: Perfect for restaurants, catering, and banquet operations needing consistent results.
Q&A
Q: What type of oven is this?
A: It’s a specialty oven that uses Halo Heat technology for low-temperature cooking and holding.
Q: What is the capacity?
A: The 750-SK can hold multiple pans or trays, making it suitable for batch cooking and bulk holding.
Q: What are the cooking benefits?
A: Halo Heat gently surrounds food for even cooking, better moisture retention, and reduced shrinkage.
Q: Does it require water or ventilation?
A: No, it doesn’t need water, ventilation, or a hood system, simplifying installation.
Q: Where is this oven best used?
A: Ideal for restaurants, hotels, and catering operations that require slow roasting, rethermalizing, or hot food holding.
Maintenance Tips
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Wipe interior and exterior daily with mild soap and warm water; avoid harsh or abrasive cleaners.
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Clean door gasket regularly and replace if cracked or worn for a proper seal.
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Keep air vents and openings clear to maintain efficient airflow.
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Inspect heating elements and controls periodically for reliable performance.
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Avoid using sharp tools that may damage the interior lining.
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Sanitize racks, pans, and food-contact areas after each use.
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Schedule routine preventive maintenance to extend the oven’s lifespan.
