Alto-Shaam 750-TH Halo Heat Specialty Ovens - 750-TH
Low-Temperature Electric | 100 lb Capacity | Ventless Design
Unlock overnight, labor-free cooking and impressive food yields with the original Halo Heat® Cook & Hold Oven. Gentle, radiant heat surrounds product for uniform results—no fans, added humidity or costly ventilation hood required—so every roast, rib, or brisket emerges juicy, tender and ready to serve for hours.
Features
- Halo Heat® technology delivers up to 15% higher yields with superior moisture retention.
- Handles up to 100 lb (45 kg) of product or 10 full-size 12 × 20 × 2.5″ pans (or 6 pans at 4″ deep).
- Simple or Deluxe control packages with single-point probe for automatic cook-to-hold transition.
- SureTemp™ heat-recovery system instantly compensates for door openings.
- Ventless & waterless—EPA 202 certified for placement almost anywhere.
- Programmable recipes, USB import/export and optional ChefLinc™ cloud connectivity for fleet management.
- Heavy-duty stainless steel construction, side racks with 10 positions & 3 wire shelves included.
- EcoSmart® design minimizes energy use; mobile on 3-1/2″ casters (2 rigid, 2 swivel with brakes).
- Lifetime warranty on Halo Heat elements for worry-free ownership.
Specifications
| Model |
750-TH |
| Product Capacity |
100 lb (45 kg) / 75 qt (71 L) |
| Pan Capacity |
10 × 12 × 20 × 2.5″ or 6 × 12 × 20 × 4″ hotel pans |
| Cooking Temperature |
200 °F – 325 °F (94 °C – 163 °C) |
| Holding Temperature |
85 °F – 205 °F (29 °C – 96 °C) |
| Interior (H × W × D) |
20 1/16″ × 22″ × 26 1/2″ (510 × 559 × 673 mm) |
| Exterior (W × D) |
33 1/2″ × 29 3/16″ (851 × 742 mm) |
Height
(3.5″ casters) |
33 5/16″ (846 mm) |
| Net / Ship Weight |
225 lb / 290 lb (102 / 131 kg) |
| Electrical Options |
120 V 1 ph 1.7 kW 14 A
208 V 1 ph 3.1 kW 15 A
240 V 1 ph 4.2 kW 17 A
230 V 1 ph 3.8 kW 17 A |
| Certifications |
cULus, UL EPH, CE, IPX4, TUV NORD, EAC, EcoSmart® |
What our Experts Think
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Versatile Cooking: Excellent for roasting, rethermalizing, and holding with consistent results.
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Halo Heat Technology: Gentle, even heat preserves moisture, flavor, and texture without fans or added water.
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High-Capacity Performance: Handles larger food volumes while maintaining quality.
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Durable Stainless Steel: Built tough for long-term commercial use.
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Energy Efficient: Uses less energy than traditional ovens, lowering operating costs.
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Professional Standard: Perfect for restaurants, hotels, and catering operations needing reliable specialty cooking solutions.
Q&A
Q: What is the Alto-Shaam 750-TH?
A: A Halo Heat specialty oven designed for low-temperature cooking, roasting, and holding with precise heat control.
Q: What are its key features?
A: Halo Heat technology, stainless steel build, programmable controls, gentle cooking, and energy efficiency.
Q: Why choose this model?
A: Maintains food moisture, flavor, and texture while offering versatile cooking and holding functions without water or fans.
Q: Who is it best for?
A: Restaurants, hotels, caterers, and institutional kitchens needing reliable ovens for bulk cooking and holding.
Q: What makes it unique?
A: Halo Heat provides even, controlled heating to deliver high-quality results without overcooking or drying out food.
Maintenance Tips
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Clean oven cavity, racks, and trays daily with mild, non-abrasive cleaners.
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Wipe and inspect door gaskets regularly to ensure a tight seal.
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Keep vents and heating elements free of grease and debris.
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Avoid harsh chemicals that may damage Halo Heat components.
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Check electrical controls and connections for safe, reliable operation.
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Schedule professional servicing periodically for long-term performance.
