Alto-Shaam 750-TH/II Halo Heat Specialty Ovens - 750-TH/II
100 lb capacity • up to (10) full-size pans • Simple controller
Give every roast, brisket or casserole the gentle touch of Halo Heat®. The 750-TH-II cooks overnight or during the day, then automatically switches to holding mode so your food stays tender, juicy and service-ready—without babysitting, hoods or vents.*
Features
- Halo Heat® technology surrounds food with uniform, radiant heat—cutting shrinkage and locking in moisture.
- Set-and-forget Simple control: dial-in cook 200-325 °F and hold 60-205 °F, then walk away.
- Cooks, roasts, re-heats and holds in one cabinet to even out kitchen workloads.
- No hood or outside vent required in most jurisdictions; grease-laden air emissions < U.L. limits.
- Stackable design: double your capacity without using more floor space.
- Antimicrobial door handle helps reduce cross-contamination.
- EcoSmart® efficiency keeps energy use—and utility bills—low.
- Lifetime warranty on Halo Heat heating elements (parts) for the original owner.
- cULus, UL EPH ANSI/NSF 4, CE, IPX3, TÜV NORD, EAC, N11942 listed for worry-free compliance.
Specifications
| Capacity |
100 lb / 75 qt (45 kg / 95 L) maximum |
| Pan configuration |
Up to (10) 20 ″ × 12 ″ × 2½ ″
Up to (6) 18 ″ × 26 ″ sheet pans (additional shelves required) |
| Cook temperature |
200 – 325 °F (94 – 160 °C) |
| Hold temperature |
60 – 205 °F (16 – 96 °C) |
| Exterior dimensions (H × W × D) |
31 ⅞ ″ × 26 ⅝ ″ × 31 ⅝ ″ (809 × 676 × 802 mm) |
| Interior dimensions |
20 ⅛ ″ × 22 ″ × 26 ½ ″ (510 × 559 × 673 mm) |
| Electrical |
120 V / 1 ph / 60 Hz – 14.2 A, 1.7 kW (NEMA 5-20P plug)
208 V / 1 ph / 60 Hz – 14.5 A, 3.0 kW (field-wired)
240 V / 1 ph / 60 Hz – 11.2 A, 2.7 kW (field-wired)
230 V / 1 ph / 50-60 Hz – 10.5 A, 2.4 kW (CEE 7/7, CH2-16P, BS 1363, AS/NZS 3112) |
| Net weight / Shipping |
194 lb / 264 lb (88 kg / 120 kg) |
What’s included
- (2) stainless steel side racks with 11 positions
- (3) stainless steel wire shelves
- (1) exterior drip tray with removable pan
- 2-1/2″ casters – 2 rigid, 2 swivel with brakes
What our Experts Think
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Gentle, Even Heat: Utilizes Halo Heat® technology to maintain food at optimal temperatures without drying out or overcooking, preserving quality and texture.
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Compact & Mobile: Designed to fit under standard 32" counters, equipped with 2-1/2" casters (2 rigid, 2 swivel with brakes) for easy mobility.
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Versatile Capacity: Accommodates up to 10 full-size 12" x 20" pans, supported by 2 chrome-plated side racks and 3 wire shelves.
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Durable Construction: Features a stainless steel exterior and interior, ensuring longevity and ease of cleaning.
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Certifications: Complies with CE, UL, cULus, NSF, and IPX3 standards, ensuring safety and reliability.
Q&A
Q: What is the Alto-Shaam 750-TH/II?
A: It’s a Halo Heat® specialty oven designed for holding, cooking, and finishing foods with gentle, consistent heat in commercial kitchens.
Q: How does Halo Heat® technology benefit food quality?
A: Uses radiant heat to maintain moisture, flavor, and texture without overcooking, steaming, or drying food.
Q: What capacity does it offer?
A: Built for medium to high-volume operations, capable of holding multiple trays or pans depending on menu needs.
Q: Can it be used for cooking as well as holding?
A: Yes, it supports low-temperature cooking, finishing, and holding, making it versatile for proteins, sides, and baked goods.
Q: Where is it best used?
A: Ideal for restaurants, hotels, banquet kitchens, and catering operations needing consistent, high-quality heat for various foods.
Q: What is the main advantage over traditional ovens?
A: Waterless, fan-free design reduces energy use, labor, and food shrinkage, while keeping food presentable and ready to serve.
Maintenance Tips
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Clean interior, shelves, and pans after each use with warm water and mild detergent.
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Sanitize food-contact surfaces regularly to maintain hygiene and safety.
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Inspect door gaskets and hinges frequently; replace if worn to ensure proper heat retention.
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Wipe exterior panels and control surfaces to remove grease and debris.
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Avoid abrasive cleaners that can damage stainless steel surfaces.
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Check electrical and heating components during routine maintenance.
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Schedule professional servicing as recommended to extend oven lifespan and maintain performance.
