Alto-Shaam 750-TH/II-QS Quick Ship Specialty Ovens - 750-TH/II-QS
Item #105639 | 120 V Simple Control | 100 lb Capacity
Get perfectly cooked, tender, and juicy results without the need for ventilation*—shipped within 48 business hours thanks to Alto-Shaam’s Quick Ship program. The 750-TH-II low-temperature Cook & Hold Oven uses patented Halo Heat® technology to cook, roast, re-heat, and hold in one energy-efficient cabinet, automatically switching from cook to hold for true set-and-forget convenience.
Features
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Halo Heat® technology delivers gentle, even heat—minimising shrinkage, preserving moisture, and extending holding life.
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Simple Control with separate cook (200-325 °F) and hold (60-205 °F) knobs, digital time display, and automatic mode change-over.
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100 lb / 10-pan capacity in a compact 26-5/8 in. wide footprint; stackable for future growth.
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Vent-less operation* – in most jurisdictions no hood, outside vent, or fire suppression is required.
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EcoSmart® efficiency keeps energy costs low—only 1.7 kW on 120 V, 14.2 A.
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Lifetime heating-element warranty and 1-year parts & labour on the entire oven.
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Quick Ship – order before 1 pm CST and it leaves the factory within 48 hours.
Included with Every Oven
- 2 stainless steel side racks (11 pan positions, 1-3/8 in. spacing)
- 3 stainless steel wire shelves
- 1 stainless steel interior drip pan with drain
- 1 external drip tray with removable pan
- 2-1/2 in. casters – 2 rigid, 2 swivel with brakes
- Antimicrobial door handle & magnetic door latch
Specifications
| Capacity |
100 lb (45 kg) / 75 qt |
| Pan Capacity |
10 × 12 × 20 × 2.5 in. (GN 1/1)
6 × 4 in. deep | 4 × 6 in. deep
Up to 6 full-size sheet pans (additional shelves required) |
| Cook Temperature |
200 – 325 °F (94 – 160 °C) |
| Hold Temperature |
60 – 205 °F (16 – 96 °C) |
| Electrical |
120 V, 1 ph, 60 Hz, 14.2 A, 1.7 kW, NEMA 5-20P, 5 ft cord |
| Exterior (H × W × D) |
31-7/8 × 26-5/8 × 31-5/8 in. (809 × 676 × 802 mm) |
| Interior (H × W × D) |
20-1/8 × 22 × 26-1/2 in. (510 × 559 × 673 mm) |
| Net / Ship Weight |
194 lb / 264 lb (88 kg / 120 kg) |
What our Experts Think
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Quick Ship Model – Fast delivery option ensures minimal downtime for busy kitchens.
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Halo Heat® Technology – Provides low-temperature, even heating that locks in moisture and flavor.
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Versatile Cooking & Holding – Perfect for slow roasting, retherming, and hot holding in one unit.
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Durable Stainless Steel Build – Designed for heavy-duty use with easy cleaning and maintenance.
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Ideal for Restaurants, Hotels & Caterers – Boosts efficiency while delivering consistent, high-quality results.
Q&A
Q: What is the Alto-Shaam 750-TH/II-QS?
A: The 750-TH/II-QS is a Quick Ship Cook & Hold oven from Alto-Shaam, designed to cook food gently and hold it at safe serving temperatures without overcooking.
Q: What makes the Quick Ship version unique?
A: The QS (Quick Ship) designation means this model is available for faster delivery, ideal for operators needing immediate solutions.
Q: What type of heating technology does it use?
A: It uses Halo Heat® technology, a low-temperature, radiant heat system that cooks evenly and holds food without added fans, water, or harsh heating elements.
Q: What is the capacity of this oven?
A: It accommodates up to 8 full-size sheet pans or 16 GN 1/1 pans, making it well-suited for medium to high-volume kitchens.
Q: What type of controls does it feature?
A: The 750-TH/II-QS includes simple, user-friendly controls for consistent cooking and holding results.
Q: What are the benefits of using this oven?
A: It helps increase yield, reduce shrinkage, preserve moisture, and extend holding times, ensuring food retains flavor and texture.
Q: Who is this oven best for?
A: Perfect for restaurants, catering services, banquet halls, and healthcare foodservice operations that demand reliable performance and fast availability.
Maintenance Tips
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Halo Heat® technology delivers gentle, radiant heat for precise cooking and holding
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Cook & Hold oven with automatic switch from cook mode to hold mode
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Quick Ship (QS) model – available with faster delivery and reduced lead times
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Enhances food tenderness, flavor, and moisture retention without overcooking
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Supports low-temperature roasting, rethermalizing, and overnight cooking
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Programmable controls with cook temperature up to 325°F and hold temperature up to 205°F
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Reduces product shrinkage, saving food costs and maximizing yield
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Energy-efficient design eliminates the need for hoods or water connections
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Compact, stackable design for space-saving kitchen integration
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Durable stainless steel exterior for heavy-duty commercial use
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NSF, UL, and commercial kitchen certified
