Alto-Shaam 767-SK Halo Heat Specialty Ovens - 767-SK
100 lb Capacity | Simple Control | EcoSmart® Efficiency
Unlock overnight cooking, authentic wood-smoked flavor, and extended holding—all in one stainless-steel workhorse. The Alto-Shaam 767-SK pairs gentle Halo Heat® technology with a built-in smoke box to deliver juicy, perfectly tender product with minimal shrinkage and maximum yield.
Features
- Halo Heat® surrounds food with uniform radiant heat for up to 15 % less shrinkage and superior moisture retention.
- Real wood-chip smoking (cherry, hickory, apple & maple samples included) with Mild, Medium, or Heavy settings.
- Simple control panel—independent cook, hold & smoke timers let you load it, set it, and forget it.
- Cold-smoke mode for delicate items such as fish, cheese, and charcuterie.
- Heavy-duty, non-magnetic stainless steel interior and exterior resist corrosion and wipe clean fast.
- Arrives with 2 wire shelves, 1 rib rack, drip pan & external drip tray—ready for service out of the box.
- Stackable design for double the capacity without increasing your footprint.
- 3-1/2" casters (2 rigid, 2 swivel w/ brakes) provide effortless mobility and lock-in-place safety.
- EcoSmart® construction draws significantly less energy than conventional ovens.
- Certified: cULus, UL EPH ANSI/NSF 4, CE, IPX3, EAC, TUV NORD, N11942.
Specifications
| Model |
767-SK |
| Product Capacity |
100 lb (45 kg) |
| Pan Capacity |
9 × 12" × 20" × 2-1/2" full-size pans
5 × 12" × 20" × 4" pans
Up to 5 sheet pans* |
| Cook Temp Range |
200–325 °F (94–160 °C) |
| Hold Temp Range |
60–205 °F (16–96 °C) |
| Smoke Timer |
0–60 min (Mild / Medium / Heavy) |
| Exterior Dimensions |
33-3/8" H × 26-5/8" W × 31-5/8" D (848 × 676 × 802 mm) |
| Interior Dimensions |
20-1/8" H × 22" W × 26-1/2" D (510 × 559 × 673 mm) |
| Electrical |
120 V 1 ph 1.9 kW 16 A (NEMA 5-20P)
208 V 1 ph 3.3 kW 16 A
240 V 1 ph 3.0 kW 13 A (field-selectable) |
| Net / Ship Weight |
197 lb (89 kg) / 265 lb (120 kg) |
| Included Accessories |
2 wire shelves, 1 rib rack, drip pan w/ drain, external drip tray, wood-chip sampler |
What our Experts Think
-
Flexible Capacity: Dual compartments allow cooking, roasting, or holding different foods simultaneously.
-
Halo Heat Technology: Provides gentle, even heat to preserve flavor, texture, and moisture without overcooking.
-
Consistent Quality: Reduces shrinkage while maintaining food safety and presentation.
-
Durable Build: Stainless steel design ensures reliability in high-volume commercial use.
-
Professional Utility: Ideal for banquets, catering, and restaurants managing varied menu demands.
Q&A
Q: What type of oven is this?
A: It’s a double-compartment specialty oven that uses Halo Heat technology for low-temperature cooking and holding.
Q: What is the capacity?
A: The 767-SK features two independent compartments, allowing you to cook or hold multiple items at different temperatures.
Q: What are the cooking benefits?
A: Halo Heat provides gentle, even heat for moisture retention, reduced shrinkage, and consistent results.
Q: Does it require water or ventilation?
A: No, it operates without water or a hood system, making installation easier.
Q: Where is this oven best used?
A: Perfect for restaurants, hotels, banquets, and catering operations needing versatile slow cooking and holding.
Maintenance Tips
-
Clean interior and exterior daily with mild soap and warm water; dry thoroughly.
-
Avoid abrasive cleaners or pads that may scratch the finish.
-
Inspect and clean the door gasket regularly; replace if worn for a tight seal.
-
Keep air vents and openings clear for safe, efficient airflow.
-
Sanitize racks, pans, and food-contact areas after each use.
-
Check heating elements and controls periodically to ensure consistent performance.
-
Schedule routine preventive maintenance to maximize lifespan and reliability.
