Alto-Shaam Halo Heat Specialty Ovens - 767-SK
100 lb Capacity | Simple Control | EcoSmart Efficiency
Unlock overnight cooking, authentic wood-smoked flavor, and extended holding—all in one stainless-steel workhorse. The Alto-Shaam 767-SK pairs gentle Halo Heat technology with a built-in smoke box to deliver juicy, perfectly tender product with minimal shrinkage and maximum yield.
Features
- Halo Heat surrounds food with uniform radiant heat for up to 15 % less shrinkage and superior moisture retention.
- Real wood-chip smoking (cherry, hickory, apple & maple samples included) with Mild, Medium, or Heavy settings.
- Simple control panel—independent cook, hold & smoke timers let you load it, set it, and forget it.
- Cold-smoke mode for delicate items such as fish, cheese, and charcuterie.
- Heavy-duty, non-magnetic stainless steel interior and exterior resist corrosion and wipe clean fast.
- Arrives with 2 wire shelves, 1 rib rack, drip pan & external drip tray—ready for service out of the box.
- Stackable design for double the capacity without increasing your footprint.
- 3-1/2" casters (2 rigid, 2 swivel w/ brakes) provide effortless mobility and lock-in-place safety.
- EcoSmart construction draws significantly less energy than conventional ovens.
Specifications
| Model |
767-SK |
| Product Capacity |
100 lb (45 kg) |
| Pan Capacity |
9 × 12" × 20" × 2-1/2" full-size pans
5 × 12" × 20" × 4" pans
Up to 5 sheet pans* |
| Cook Temp Range |
200–325 °F (94–160 °C) |
| Hold Temp Range |
60–205 °F (16–96 °C) |
| Smoke Timer |
0–60 min (Mild / Medium / Heavy) |
| Exterior Dimensions |
33-3/8" H × 26-5/8" W × 31-5/8" D (848 × 676 × 802 mm) |
| Interior Dimensions |
20-1/8" H × 22" W × 26-1/2" D (510 × 559 × 673 mm) |
| Electrical |
120 V 1 ph 1.9 kW 16 A (NEMA 5-20P)
208 V 1 ph 3.3 kW 16 A
240 V 1 ph 3.0 kW 13 A (field-selectable) |
What our Experts Think
Q&A
Q: What is the Alto-Shaam 767-SK used for?
A: It’s a commercial cook & hold smoker oven designed for slow cooking, roasting, hot/cold smoking, and low-temperature holding in one unit for high-yield meat production and flavor development.
Q: What makes the 767-SK special?
A: It combines Halo Heat® technology + integrated wood-smoke system, allowing chefs to cook and smoke foods like brisket, ribs, poultry, and even cheese with minimal shrinkage and high moisture retention.
Q: How does Halo Heat work in this oven?
A: Halo Heat uses gentle, uniform radiant heat without fans or harsh elements, keeping internal temperatures stable for even cooking, better tenderness, and reduced moisture loss.
Q: What types of smoking does it support?
A: It supports hot smoking and cold smoking, using real wood chips for natural smoke flavor control (mild, medium, or heavy intensity).
Q: What foods is it best for?
A: Ideal for brisket, pork shoulder, ribs, chicken, turkey, fish, and even cheese, especially where long cook-and-hold cycles improve texture and yield.
Q: How does it improve kitchen efficiency?
A: It enables overnight “set-and-forget” cooking, combining cooking, smoking, and holding in one unit to reduce labor and maximize throughput.
Q: Does it require a hood or water connection?
A: No—it's a waterless design, reducing installation complexity and eliminating plumbing requirements.
Maintenance Tips
Damage 
Loss 
Theft 
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