Alto-Shaam AR-7E-DBLPANE Rotisserie Ovens - AR-7E
Countertop | 7 spits | 21–28 chicken capacity | Cook-&-Hold
Deliver mouth-watering, theatre-style rotisserie chicken while slashing energy costs. The Alto-Shaam AR-7E combines convection and radiant heat with a smart cook-and-hold controller, letting you roast, display and serve from one compact, countertop footprint.
Features
- EcoSmart® technology draws just 8.3 kW, lowering utility bills without sacrificing throughput.
- Automatic hold mode (140–210 °F / 60–99 °C) keeps product at perfect serving temperature until you need it — no additional hot case required.
- Solid-state LED controller cooks by time, then drops to hold automatically; emergency stop and °F/°C selection included.
- Curved, double-pane Low-E glass door and recessed lighting create an irresistible merchandising window while retaining heat.
- 98 lb / 44 kg maximum load - up to 28 chickens per batch (2.5–3 lb each).
Built for Busy Kitchens
- Heavy-gauge, non-magnetic stainless steel cabinet with sealed cooking chamber.
- Seven (7) removable angled stainless steel spits driven by a ½ hp motor for smooth, even rotation.
- Interior drip strips channel juices into a 2" deep stainless steel drip pan with drain—both are removable for quick cleanup.
- Solid stainless steel back minimizes radiant heat loss to your line.
- 4" (102 mm) adjustable stainless steel legs meet NSF counter-sealing requirements.
Specifications
| Model |
AR-7E (countertop, solid back, curved glass door) |
| Capacity |
21 chickens @ 3.5 lb (1.6 kg)
28 chickens @ 2.5-3 lb (1.1-1.4 kg) |
| Included Spits |
Seven (7) angled stainless steel spits |
| Cook Temp Range |
250–425 °F (121–218 °C) |
| Hold Temp Range |
140–210 °F (60–99 °C) |
| Exterior Dimensions (H × W × D) |
40-1/4" × 39-1/16" × 32"
(1022 × 992 × 813 mm) |
| Electrical |
208 or 240 V / 1 ph, 40–38 A, 8.3–8.8 kW
208 or 240 V / 3 ph, 33–32 A/ph, 8.3–8.8 kW |
| Net Weight |
361 lb (164 kg) |
| Construction |
Stainless steel cabinet, double-pane Low-E glass, 4" legs |
| Included Accessories |
7 spits, 2 drip strips, 1 drip pan with drain, 6 recessed bulbs |
| Certifications |
cULus, UL EPH (ANSI/NSF 4), CE, IPX3, TUV NORD, PCT |
What our Experts Think
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High-Capacity Cooking: Perfect for roasting multiple chickens, meats, or specialty items at once.
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Even Heat Distribution: Ensures consistent browning and flavor with every rotation.
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Double-Pane Glass Doors: Improves energy efficiency while offering a clear view of food.
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Durable Construction: Stainless steel build guarantees long-term commercial reliability.
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User-Friendly Operation: Simple controls make it easy for staff to manage high-volume cooking.
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Professional Standard: Ideal for supermarkets, restaurants, and foodservice operations needing reliable rotisserie performance.
Q&A
Q: What is the Alto-Shaam AR-7E?
A: A double-pane electric rotisserie oven designed for high-volume roasting with energy-efficient operation.
Q: What are its key features?
A: Double-pane glass doors, stainless steel construction, multiple spit capacity, even heat distribution, and easy cleaning.
Q: Why choose this model?
A: Delivers consistent roasting results, showcases food through clear glass doors, and reduces heat loss for efficiency.
Q: Who is it best for?
A: Supermarkets, restaurants, delis, and catering businesses needing reliable, high-volume rotisserie cooking.
Q: What makes it unique?
A: Combines energy savings with customer-facing presentation, making it ideal for both cooking and merchandising.
Maintenance Tips
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Clean oven cavity, drip tray, and accessories daily with mild, non-abrasive cleaners.
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Remove and wash spits, racks, and baskets after each use to prevent grease buildup.
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Wipe glass doors with approved cleaners to maintain visibility and hygiene.
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Inspect door gaskets regularly for wear to ensure a proper seal.
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Keep vents and fans free of grease, dust, and debris.
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Schedule professional servicing periodically for safe, efficient performance.
