Alto-Shaam AR-7EVH-DBLPANE Rotisserie Ovens - AR-7EVH
EcoSmart® cook-and-hold technology | Up to 28 birds per load
Roast, hold, and showcase mouth-watering rotisserie chickens anywhere—no dedicated hood required. The Alto-Shaam AR-7EVH couples an energy-saving electric rotisserie with a self-contained ventless hood, giving you theatre-style merchandising and perfectly browned product in one countertop footprint.
Features
- Ventless hood (530 cfm) with integrated grease & charcoal filtration eliminates costly Type-I ventilation*
- EcoSmart® design draws only 8.3 kW, then automatically drops to a low-energy hold mode
- Convection + radiant heat and continuous disk rotation ensure even browning and self-basting
- Electronic LED controller: time, temperature, automatic hold, °F/°C display & emergency stop
- Seven removable stainless steel angled spits handle up to 98 lb (44 kg) per load – 21 × 3.5 lb or 28 × 2.5–3 lb chickens
- Double-pane curved glass door and bright recessed lighting maximize impulse sales and heat retention
- Solid stainless steel back, fully welded chamber and 4" adjustable legs meet NSF countertop standards
- Removable drip strips & 2" deep drip pan with rear drain keep cleanup fast and sanitary
- Stackable with matching Alto-Shaam rotisserie or holding cabinet for future expansion
Specifications
| Model |
AR-7EVH (solid back) |
| Capacity |
21 × 3.5 lb (1.6 kg) or 28 × 2.5–3 lb (1.1–1.4 kg) chickens • 98 lb (44 kg) max |
| Heat Type |
Electric – convection & radiant, rotating disk (½ hp motor) |
| Cook Temperature |
250 – 425 °F (121 – 218 °C) |
| Hold Temperature |
140 – 210 °F (60 – 99 °C) |
| Electrical |
208 V 1 ph 40 A / 240 V 1 ph 38 A • 208 V 3 ph 33 A / 240 V 3 ph 32 A • 8.3 – 8.8 kW |
| Exterior (H × W × D) |
54" × 39-1/16" × 32" (1371 × 992 × 813 mm) |
| Net Weight |
481 lb (218 kg) |
| Clearances |
6" (152 mm) top, back & both sides |
Accessories
- (7) stainless steel angled spits
- (2) stainless steel angled drip strips
- (1) 2" deep stainless steel drip pan with drain
- (6) 20 W recessed halogen bulbs
What our Experts Think
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High-Performance Rotisserie – Cooks multiple chickens or meats evenly with consistent results.
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Double-Pane Glass Doors – Improves heat retention and efficiency while offering a clear view of products.
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Halo Heat® Technology – Ensures gentle, even cooking that locks in flavor and moisture.
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Durable Stainless Steel Construction – Built to withstand daily commercial kitchen demands.
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Ideal for Supermarkets, Restaurants & Catering – Combines cooking power with product visibility to boost sales and efficiency.
Q&A
Q: What is the Alto-Shaam AR-7EVH?
A: The AR-7EVH is an electric rotisserie oven designed for commercial kitchens, specializing in evenly roasting meats, especially chicken, with excellent visual presentation.
Q: How much food can it hold?
A: It has a 7-spit capacity, allowing operators to roast multiple whole chickens or similar products simultaneously, making it great for medium to high-volume operations.
Q: What type of heating does it use?
A: Uses electric radiant heating elements to ensure consistent cooking and browning without open flames.
Q: Does it feature a merchandising display?
A: Yes, the AR-7EVH includes a ventless hood system with glass doors, so customers can see the food while it cooks, increasing impulse sales.
Q: Where is it commonly used?
A: Perfect for supermarkets, delis, and restaurants that sell freshly roasted chicken and similar products.
Maintenance Tips
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Electric rotisserie oven with ventless hood system for flexible installation
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Double-pane glass doors improve energy efficiency and maintain heat retention
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Cooks up to 21–28 chickens per load (3–4 lb each), depending on configuration
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Features gentle, radiant Halo Heat® technology for even cooking and moisture retention
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Integrated ventless hood eliminates need for traditional kitchen exhaust systems
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Programmable controls allow multiple recipes and consistent results
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Front glass provides clear visibility for merchandising and display cooking
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Stainless steel construction ensures durability in commercial environments
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Easy-to-clean design with removable drip pans and interior components
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UL and NSF certified for commercial kitchen use
