Alto-Shaam AR-7H-DBLPANE Halo Heat Heated Cabinets & Holding Shelves - AR-7H
Single compartment • curved double-pane glass door • solid back
Hold rotisserie chickens, roasted meats, vegetables and more at peak quality—without over-cooking or drying out. The AR-7H pairs Alto-Shaam’s exclusive Halo Heat® technology with a space-saving, EcoSmart® design to keep food hot, fresh and ready for service.
Features
- Gentle, uniform Halo Heat® surrounds food—no harsh elements, fans or added moisture required.
- Manual ON/OFF thermostat (60 – 200 °F / 16 – 93 °C) plus easy-read air-temperature gauge.
- Showcase product behind a low-e, double-pane curved glass door that minimizes heat loss.
- Four 60 W interior bulbs keep displays bright and enticing.
- Comes with four (4) stainless steel wire shelves and 16 non-tilt pan rails on 2-15/16" centers.
- Handles up to 8 full-size or 16 half-size sheet pans—60 lb (27 kg) total load.
- Durable, non-magnetic stainless steel exterior and solid back panel for easier sanitation.
- 5" (127 mm) heavy-duty casters: 2 rigid + 2 swivel with brakes for safe mobility.
- Stackable with another AR-7H or Alto-Shaam rotisserie oven to maximise floor space.
Pan & product capacity
- Full-size sheet pans (18" × 26" × 1"): 8
- Half-size sheet pans (18" × 13" × 1"): 16
- Chicken boats: up to 24 (6 per shelf)
Specifications
| Exterior dimensions (H × W × D) |
40-1/2" × 38-1/8" × 32-1/16" (1028 × 968 × 814 mm) |
| Temperature range |
60 – 200 °F (16 – 93 °C) |
| Controls |
Manual adjustable thermostat • power indicator light • analog air-temp gauge |
| Shelves supplied |
4 stainless steel wire shelves (removable) |
| Door |
Right-hinged, double-pane curved Low-E glass with magnetic latch & easy-grip handle |
| Electrical options |
120 V 1 ph 15 A 1.8 kW (NEMA 5-20P)
208 V 1 ph 8.5 A 1.8 kW (NEMA 6-15P)
240 V 1 ph 9.5 A 2.3 kW (NEMA 6-15P)
230 V 1 ph 9 A 2.1 kW (CEE 7/7) |
| Net / ship weight |
269 lb (122 kg) / 319 lb (145 kg) |
What our Experts Think
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Halo Heat Advantage: Gentle, radiant heat preserves food quality without drying or overcooking.
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Spacious Design: Provides ample capacity for holding multiple trays or pans.
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Consistent Performance: Maintains safe serving temperatures with even heat distribution.
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Durable Build: Double-pane glass doors and stainless steel construction ensure strength and visibility.
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Professional Utility: Perfect for restaurants, catering, and banquet operations requiring reliable hot holding.
Q&A
Q: What type of unit is this?
A: It’s a heated holding cabinet with Halo Heat technology for precise, even food warming.
Q: What is the capacity?
A: The AR-7H accommodates multiple pans and trays, ideal for bulk holding.
Q: What are the heating benefits?
A: Halo Heat gently surrounds food, preventing moisture loss and overcooking while maintaining serving temperature.
Q: Does it feature insulated doors?
A: Yes, the double-pane glass doors improve heat retention and product visibility.
Q: Where is this cabinet best used?
A: Perfect for restaurants, hotels, and catering operations that need reliable hot food holding before service.
Maintenance Tips
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Wipe interior and exterior surfaces daily with mild detergent and warm water; avoid harsh chemicals.
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Clean the door glass and gasket regularly to maintain visibility and an airtight seal.
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Keep the cabinet vents clear for proper airflow and consistent heat retention.
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Inspect the shelves and heating elements for wear; replace if needed.
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Sanitize food-contact areas and accessories after each use.
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Check control settings periodically to ensure accurate temperature holding.
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Schedule routine professional maintenance to extend performance and reliability.
