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Hold rotisserie chickens, ribs, sides or baked goods at perfect serving temperature for hours without sacrificing moisture or appearance. The fan-free, radiant Halo Heat® system in the AR-7HT delivers gentle, even heat—keeping your food hot, fresh and ready for every rush.
Model | AR-7HT, Curved Glass, Solid Back (Reach-In) |
---|---|
Exterior Dimensions (H × W × D) | 40 3⁄4 in × 43 1⁄8 in × 32 in (1035 mm × 1095 mm × 813 mm) |
Interior Pan Capacity | 8 × Full-size 18 × 26 × 1 in 16 × Half-size 18 × 13 × 1 in |
Shelf Quantity | 4 stainless-steel wire shelves (removable) |
Temperature Range | 60–200 °F (16–93 °C) |
Electrical (standard) | 120 V, 1 ph, 60 Hz, 12.9 A, 1.5 kW — NEMA 5-20P 208–240 V and 230 V models also available |
Net Weight | 321 lb (146 kg) |
Certifications | cULus • UL EPH Classified • TÜV NORD • CE IPX4 |
Halo Heat Technology: Provides gentle, even heat to keep food hot without drying or overcooking.
Reliable Holding: Maintains safe serving temperatures for extended periods.
Durable Stainless Steel: Built for heavy-duty, long-lasting commercial use.
Energy Efficient: Consumes less energy compared to traditional heated cabinets.
Spacious & Practical: Offers ample storage for prepared dishes ready for service.
Professional Standard: Ideal for restaurants, hotels, and catering operations requiring consistent hot food holding.
Q: What is the Alto-Shaam AR-7HT?
A: A heated holding cabinet designed to keep rotisserie and cooked foods hot, fresh, and ready to serve.
Q: What are its key features?
A: Halo Heat technology, stainless steel construction, adjustable shelving, glass doors for visibility, and precise temperature control.
Q: Why choose this model?
A: Extends food quality and presentation while maintaining safe serving temperatures with energy-efficient heating.
Q: Who is it best for?
A: Supermarkets, restaurants, and delis needing dependable hot food holding alongside rotisserie or prepared foods.
Q: What makes it unique?
A: Combines Halo Heat gentle warming with merchandising visibility, ensuring food stays appealing and ready to serve.
Clean interior, shelves, and exterior surfaces daily with mild, non-abrasive cleaners.
Inspect and wipe door gaskets regularly to maintain proper heat retention.
Keep vents and heating elements free of grease, dust, and debris.
Avoid overloading shelves to ensure consistent heat distribution.
Check casters, handles, and controls for safe, smooth operation.
Schedule professional servicing periodically for reliable, long-term performance.