Alto-Shaam

Alto-Shaam AR-7HT Heated Cabinets & Holding Shelves - AR-7HT

Alto-Shaam AR-7HT Heated Cabinets & Holding Shelves - AR-7HT

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Alto-Shaam AR-7HT Heated Cabinets & Holding Shelves - AR-7HT

Single compartment | Electronic controls with lock-out | Made in USA

Hold rotisserie chickens, ribs, sides or baked goods at perfect serving temperature for hours without sacrificing moisture or appearance. The fan-free, radiant Halo Heat® system in the AR-7HT delivers gentle, even heat—keeping your food hot, fresh and ready for every rush.

Features
  • Halo Heat® technology eliminates fans and humidity pans for quieter operation and superior product quality.
  • Electronic control panel with built-in lock-out prevents accidental changes during busy service periods.
  • Wide 60–200 °F (16–93 °C) thermostat plus an easy-to-read holding temperature gauge.
  • Four (4) removable stainless-steel wire shelves on non-tilt rails (2-15/16 in spacing).
  • High-volume capacity: 8 full-size (18 × 26 × 1 in) or 16 half-size (18 × 13 × 1 in) sheet pans.
  • Single-pane curved glass reach-in door showcases product while maintaining heat; right-hand swing standard.
  • All-stainless-steel exterior with solid back — ideal for front-of-house merchandising.
  • Stackable with another AR-7HT or an Alto-Shaam rotisserie oven to maximize floor space.
  • Certified cULus, UL EPH, TÜV NORD & CE IPX4 for global compliance and food-safe operation.
  • Manufactured in the USA in an ISO 9001:2015-certified facility.
Specifications
Model AR-7HT, Curved Glass, Solid Back (Reach-In)
Exterior Dimensions (H × W × D) 40 3⁄4 in × 43 1⁄8 in × 32 in
(1035 mm × 1095 mm × 813 mm)
Interior Pan Capacity 8 × Full-size 18 × 26 × 1 in
16 × Half-size 18 × 13 × 1 in
Shelf Quantity 4 stainless-steel wire shelves (removable)
Temperature Range 60–200 °F (16–93 °C)
Electrical (standard) 120 V, 1 ph, 60 Hz, 12.9 A, 1.5 kW — NEMA 5-20P
208–240 V and 230 V models also available
Net Weight 321 lb (146 kg)
Certifications cULus • UL EPH Classified • TÜV NORD • CE IPX4
What’s Included
  • AR-7HT hot holding cabinet
  • Four (4) stainless-steel wire shelves
  • Two (2) stainless-steel side racks with 16 pan rails
  • Owner’s manual & quick-start guide
Accessories
  • Stainless-steel stand with storage shelf
  • Seismic stand with floor-mount brackets
  • Adjustable 4–6 in legs, 2 in low-profile legs, or 5 in swivel casters
  • Additional chrome or stainless-steel wire shelves
What our Experts Think
  • Halo Heat Technology: Provides gentle, even heat to keep food hot without drying or overcooking.

  • Reliable Holding: Maintains safe serving temperatures for extended periods.

  • Durable Stainless Steel: Built for heavy-duty, long-lasting commercial use.

  • Energy Efficient: Consumes less energy compared to traditional heated cabinets.

  • Spacious & Practical: Offers ample storage for prepared dishes ready for service.

  • Professional Standard: Ideal for restaurants, hotels, and catering operations requiring consistent hot food holding.

Q&A

Q: What is the Alto-Shaam AR-7HT?
A: A heated holding cabinet designed to keep rotisserie and cooked foods hot, fresh, and ready to serve.

Q: What are its key features?
A: Halo Heat technology, stainless steel construction, adjustable shelving, glass doors for visibility, and precise temperature control.

Q: Why choose this model?
A: Extends food quality and presentation while maintaining safe serving temperatures with energy-efficient heating.

Q: Who is it best for?
A: Supermarkets, restaurants, and delis needing dependable hot food holding alongside rotisserie or prepared foods.

Q: What makes it unique?
A: Combines Halo Heat gentle warming with merchandising visibility, ensuring food stays appealing and ready to serve.

Maintenance Tips
  • Clean interior, shelves, and exterior surfaces daily with mild, non-abrasive cleaners.

  • Inspect and wipe door gaskets regularly to maintain proper heat retention.

  • Keep vents and heating elements free of grease, dust, and debris.

  • Avoid overloading shelves to ensure consistent heat distribution.

  • Check casters, handles, and controls for safe, smooth operation.

  • Schedule professional servicing periodically for reliable, long-term performance.