Alto-Shaam AR-7T Rotisserie Ovens - AR-7T
By Alto-Shaam • Made in the USA
Give guests the irresistible sight and aroma of perfectly roasted chicken—while your team enjoys a rotisserie that practically runs (and cleans) itself. The Alto-Shaam AR-7T combines convection & radiant heat, a built-in automatic grease collection system, and a hands-free self-cleaning cycle that uses 35% less water than traditional models. Seven removable angled spits churn out up to 28 beautifully browned birds per load, and the intuitive touchscreen lets you pre-program every stage from preheat to hold.
Features
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21–28 chicken capacity (up to 98 lb / 44 kg per load) keeps service lines moving.
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Programmable touchscreen with multi-level cooking for preheat, two cook stages, hold and cool-down.
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Hands-free self-cleaning wash & sanitizing cycle plus 30-minute rinse—no disassembly, no scrubbing.
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Automatic grease collection pumps hot grease to a sealed 5-gal container for safe, mess-free disposal.
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Seven browning levels ensure consistent, crispy finish on every spit.
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Illuminated interior & double-pane glass door turn your product into a sales-boosting display.
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USB port for fast recipe uploads & HACCP data downloads.
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Rugged stainless-steel construction built for years of high-volume service.
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Certified & compliant: cULus, UL EPH, CE IPX4, TÜV Nord, EAC.
Loading Options
- 7 × V-spits (standard, included) – 21 chickens up to 3½ lb (1.6 kg) each.
- Optional piercing spits – 28 chickens 2½–3 lb (1.1–1.4 kg) each.
- Optional turkey spit – 1 turkey up to 25 lb (11 kg) per spit.
Specifications
| Exterior Dimensions* |
40-5/8 H × 43-3/4 W × 32-1/2 D in (1032 × 1113 × 825 mm) – flat glass, reach-in |
| Net Weight |
361 lb (164 kg) |
| Electrical |
9.4 kW – 208 V / 240 V 1- or 3-phase, 380-415 V 3-phase (50/60 Hz) |
| Water Connection |
3/4 in NPT, 2 gpm, 30–90 psi, 50°–140 °F (10°–60 °C) |
| Grease Management |
Automatic pump to 5-gal (18.9 L) container (included) |
| Cleaning Cycle |
Automatic wash & sanitize + 30-min rinse (tablet or liquid systems) |
What our Experts Think
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High-Capacity Rotisserie: Perfect for roasting chickens, meats, and specialty items with efficiency.
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Even Heat & Rotation: Ensures consistent cooking, browning, and flavor in every batch.
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Durable Stainless Steel: Built tough for long-term commercial reliability.
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User-Friendly Controls: Simple operation makes it easy for staff to handle high-volume cooking.
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Attractive Display: Rotisserie design enhances food presentation for customer appeal.
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Professional Standard: Ideal for restaurants, supermarkets, and foodservice operations seeking reliable rotisserie performance.
Q&A
Q: What is the Alto-Shaam AR-7T?
A: A commercial rotisserie oven designed for high-volume roasting with efficient heat transfer and attractive food presentation.
Q: What are its key features?
A: Stainless steel construction, multiple spit capacity, efficient heat transfer, large viewing window, and easy-to-clean design.
Q: Why choose this model?
A: Provides consistent roasting results while showcasing food to boost sales and customer appeal.
Q: Who is it best for?
A: Supermarkets, restaurants, delis, and catering businesses needing reliable, high-volume rotisserie cooking.
Q: What makes it unique?
A: Combines powerful roasting performance with merchandising visibility to enhance both production and sales.
Maintenance Tips
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Clean oven cavity, drip trays, and accessories daily with mild, non-abrasive cleaners.
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Remove and wash spits, racks, and baskets after each use to prevent grease buildup.
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Wipe glass doors with approved cleaners to maintain visibility and hygiene.
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Inspect door gaskets regularly for wear to ensure a tight seal.
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Keep vents, fans, and filters clear of grease, dust, and debris.
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Schedule professional servicing periodically for safe, efficient performance.
