What our Experts Think
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Converge Technology – Offers independent chambers for simultaneous cooking with no flavor transfer.
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Steam + Convection Flexibility – Allows precise, multi-method cooking in a single compact unit.
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Programmable Controls – Simplifies operation with easy recipe storage and repeatable results.
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Space-Saving & Durable Design – Stainless steel build ensures reliability in high-volume kitchens.
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Perfect for Restaurants, Hotels & Institutions – Delivers efficiency, menu flexibility, and consistent results under one hood.
Q&A
Q: What is the Alto-Shaam CMC-H2H?
A: The CMC-H2H is a Converge multi-cook combi oven with two independent chambers, allowing operators to cook different foods at separate temperatures, fan speeds, and steam levels simultaneously.
Q: How does Converge technology work?
A: It combines convection, steam, and impingement cooking in each chamber, offering unmatched flexibility and speed while maintaining food quality.
Q: Can flavors transfer between chambers?
A: No. The independent sealed chambers prevent flavor and moisture transfer, ensuring consistent results across multiple menu items.
Q: What capacity does it offer?
A: Each chamber fits hotel pans or sheet pans, giving operators flexibility for high-volume cooking in a compact footprint.
Q: What are the key benefits of this oven?
A: It provides faster cook times, menu versatility, labor savings, and energy efficiency, making it a powerful tool for busy foodservice operations.
Q: Who is this oven best suited for?
A: Ideal for restaurants, catering kitchens, hotels, and institutional foodservice that need to maximize output with limited space.
Maintenance Tips
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Converge Multi-Cook technology with two independent ovens in one unit
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Cook at different temperatures, fan speeds, and cook times simultaneously without flavor transfer
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Functions as a combi oven, convection oven, and air fryer replacement in one compact design
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Uses structured air technology to deliver faster, more even cooking results
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No water or plumbing required – ventless operation with catalytic converter
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Touchscreen ChefLinc™ remote oven management system for menu updates and monitoring
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Programmable recipes for consistency across multiple locations
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Compact footprint saves valuable kitchen space while maximizing versatility
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Stainless steel construction built for durability and heavy commercial use
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UL and NSF certified for safe and reliable performance
