What our Experts Think
-
Versatile Cooking: Combines convection, steam, and microwave power for faster, flexible results.
-
High Efficiency: Reduces cooking times while maintaining food quality and consistency.
-
Compact Design: Fits into smaller kitchens without sacrificing performance.
-
User-Friendly Controls: Programmable touchscreen interface ensures precision and ease of use.
-
Professional Utility: Ideal for restaurants, catering, and foodservice operations needing speed and versatility.
Q&A
Q: What type of oven is this?
A: It’s a ventless combi oven with three independent chambers, each offering steam, convection, or combi cooking.
Q: What is the capacity?
A: The CMC-H3H allows simultaneous cooking of multiple dishes with different settings, without flavor transfer.
Q: Does it feature independent controls?
A: Yes, each chamber has its own touchscreen controls, temperatures, and fan speeds.
Q: Does it require a hood?
A: No, it’s ventless, eliminating the need for a traditional hood system.
Q: Where is this oven best used?
A: Ideal for restaurants, hotels, and foodservice operations needing high-volume, multi-menu cooking in one compact unit.
Maintenance Tips
-
Run the automatic cleaning cycle daily to prevent buildup and maintain efficiency.
-
Wipe the door, gasket, and interior surfaces with a damp cloth after use.
-
Regularly check and descale the steam generator to avoid mineral deposits.
-
Keep the air intake and exhaust vents free from obstructions for proper airflow.
-
Inspect racks, trays, and accessories for residue; clean thoroughly after each use.
-
Use only Alto-Shaam–approved cleaners to protect stainless steel and internal components.
-
Schedule professional service checks to ensure long-term performance.
