Alto-Shaam CS-100 Carving Stations - CS-100
31 in H × 18-3/8 in W × 25-1/2 in D • Halo Heat® precision holding
Present, carve and serve with confidence. The EcoSmart® CS-100/S combines Alto-Shaam’s gentle Halo Heat® base with an overhead infrared lamp, keeping proteins at the perfect serving temperature—never over-cooked, never dried out. Ideal for front-of-house action stations, buffets, caterers and deli counters that demand both eye-catching presentation and rock-solid food safety.
Features
- Recessed Halo Heat® surface delivers even, moisture-preserving heat directly from the shelf.
- Fixed infrared lamp with indicator light adds surface warmth and attractive display lighting.
- Easy three-position toggle (HI / LOW / OFF) for instant, precise temperature control.
- NSF-listed removable cutting board with integrated gravy lane—swaps out in seconds for cleaning.
- 18 gauge stainless-steel construction with 1 in adjustable legs for rock-solid stability.
- 35 lb (16 kg) maximum load—perfect for prime rib, turkey, steamship rounds and more.
- EcoSmart® design draws only 0.5 kW, lowering operating costs and supporting sustainability goals.
- Certified cULus, NSF, CE & EAC for global compliance and peace of mind.
Perfect For
- Hotel & resort carving stations
- Banquet & catering lines
- Supermarket deli service
- Buffets and chef-attended action stations
Specifications
| Model |
CS-100/S |
| External Dimensions (H × W × D) |
31 in × 18-3/8 in × 25-1/2 in
(792 mm × 466 mm × 648 mm) |
| Heated Surface Area |
14-13/16 in × 16 in (376 mm × 406 mm) |
| Capacity |
Up to 35 lb (16 kg) product |
| Temperature Control |
3-position toggle switch: HI / LOW / OFF |
| Construction |
18 ga stainless steel, recessed heated surface, 1 in legs |
| Electrical |
120 V | 4.2 A | 0.5 kW — NEMA 5-15P
230 V | 2.2 A | 0.5 kW — CEE 7/7 or regional plug |
What our Experts Think
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Professional Presentation: Perfect for front-of-house carving and serving of meats.
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Halo Heat Technology: Keeps food warm without overcooking or drying out.
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Built-In Heat Lamp: Ensures consistent warming and attractive food display.
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Durable Construction: Stainless steel design for long-term reliability.
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Compact & Convenient: Easy to place on serving lines, buffets, or catering stations.
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Professional Standard: Ideal for restaurants, hotels, and catering services wanting a polished, guest-facing carving solution.
Q&A
Q: What is the Alto-Shaam CS-100?
A: A compact carving station designed for front-of-house carving with heat lamps to keep food hot and appealing.
Q: What are its key features?
A: Durable stainless steel design, heated lamp for temperature retention, cutting board surface, and easy-to-clean construction.
Q: Why choose this model?
A: Enhances food presentation, keeps carved meats hot and fresh, and creates an interactive serving experience.
Q: Who is it best for?
A: Restaurants, buffets, hotels, and catering services offering live carving stations.
Q: What makes it unique?
A: Compact, efficient design combines functionality with guest-facing presentation for professional service.
Maintenance Tips
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Clean carving surface, sneeze guard, and exterior daily with mild, non-abrasive cleaners.
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Wipe heat lamps and inspect bulbs regularly for proper operation.
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Check electrical connections and switches for safe performance.
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Avoid harsh chemicals that could damage stainless steel or glass.
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Keep ventilation areas clear of dust and grease.
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Schedule professional servicing periodically for reliable, long-term use.
