Alto-Shaam CS-100/S Carving Stations - CS-100/S
31" × 18-3/8" × 25-1/2" • 35 lb (16 kg) capacity • EcoSmart®
Deliver perfectly heated, show-stopping roasts every service with the Alto-Shaam CS-100/S. Gentle Halo Heat® radiates from the stainless-steel deck while an overhead infrared lamp protects appearance and flavor—so guests enjoy food that’s as fresh as it looks.
Features
- Uniform Halo Heat® technology eliminates hot spots and keeps proteins moist.
- Fixed infrared lamp adds surface warmth and appetizing presentation lighting.
- Simple 3-position toggle (HI / LOW / OFF) with power indicator light.
- Recessed heated surface captures drippings, reducing counter cleanup.
- NSF-listed cutting board with gravy lane included for immediate, sanitary carving.
- Framed clear-glass breath guard meets NSF requirements for customer protection.
- Heavy-duty 18-gauge stainless construction with 1" legs for airflow and easy cleaning.
- Energy-efficient—draws only 0.5 kW for lower utility costs and sustainable operation.
Ideal for
Buffets, banquets, hotels, stadium suites, supermarkets, catering lines or any operation that needs a compact, plug-and-play carving station to keep food hot, safe and visually appealing.
Specifications
| Model |
CS-100/S Hot Carving Shelf |
| Overall dimensions (H × W × D) |
31" × 18-3/8" × 25-1/2" (792 × 466 × 648 mm) |
| Heated surface size |
14-13/16" × 18-3/16" (376 × 463 mm) |
| Product capacity |
Up to 35 lb (16 kg) |
| Heat control |
3-position toggle switch – HI / LOW / OFF |
| Electrical |
120 V, 1 ph, 4.2 A, 0.5 kW (NEMA 5-15P)
230 V, 1 ph, 2.2 A, 0.5 kW (CEE 7/7 or regional plug) |
| Construction |
18-gauge stainless steel, 1" legs |
What our Experts Think
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Carving Station with Heated Base – Keeps meats warm and ready for service at optimal temperature.
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Overhead Heat Lamps – Provides even heat distribution and an appealing presentation.
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Durable Construction – Built for heavy-duty use in professional foodservice.
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Compact & Functional – Perfect for buffets, catering lines, or carving stations in restaurants.
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Alto-Shaam Quality – Known for reliable, long-lasting commercial kitchen equipment.
Q&A
Q: What is the Alto-Shaam CS-100/S Carving Station used for?
A: It’s designed for front-of-house service, keeping roasted meats warm while providing an elegant carving presentation.
Q: Does it include a heat source?
A: Yes, it features a heated base and infrared heat lamps to maintain safe serving temperatures.
Q: What type of food is it best suited for?
A: Ideal for prime rib, turkey, ham, or other carved meats at buffets, banquets, and restaurants.
Q: What is the size of the carving surface?
A: The CS-100/S includes a durable cutting board sized for versatility in carving stations.
Q: Where is it commonly used?
A: Perfect for hotels, catering events, banquet halls, and restaurants with live carving stations.
Maintenance Tips
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Wipe heated surface and cutting area after each use with mild soap and warm water.
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Dry thoroughly to prevent moisture damage and maintain a clean presentation.
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Avoid harsh chemicals or abrasive cleaners that may scratch stainless steel.
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Inspect heat lamp bulbs regularly and replace as needed.
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Check power cord and switch periodically for safe operation.
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Schedule professional servicing annually to ensure consistent performance and safety.
