Alto-Shaam CS-200 Carving Stations -CS-200
Halo Heat® holding • 70 lb (32 kg) capacity • EcoSmart® efficiency
Keep roasts, poultry and vegetables picture-perfect and ready to serve. The CS-200’s gentle Halo Heat® base works in tandem with an overhead infrared lamp to maintain ideal serving temperature without overcooking or drying out your signature items—all while using less than 1 kW of power.
Features
- Halo Heat® technology radiates even, moisture-preserving heat from the carving shelf.
- Fixed infrared lamp adds top heat and an appetizing glow.
- Three-position toggle switch (HI / LOW / OFF) with indicator light for instant control.
- Recessed heated surface catches drippings; integrated gravy lane keeps counters clean.
- NSF-listed, removable HDPE cutting board (21-5/8" × 21-5/8" × 1/2") included.
- Handles up to 70 lb of product—perfect for prime rib, turkey, brisket and more.
- Built from durable 18-gauge stainless steel with 1" legs for airflow and easy sanitation.
- Compact footprint sits neatly on Cook & Hold ovens, heated holding cabinets or any countertop.
- EcoSmart® design draws only 0.75 kW for low operating costs.
- Globally certified: cULus, NSF, CE, EAC.
Perfect For
- Front-of-house carving stations
- Hotel banquets & buffets
- Catering lines & event venues
- Supermarket deli & grab-and-go
Specifications
| Model |
CS-200 (Hot Carving Shelf – no breath guard) |
| Exterior Dimensions (H × W × D) |
33 3⁄16" × 25 3⁄4" × 29 11⁄16" (842 × 654 × 754 mm) |
| Heated Surface Area |
21 5⁄8" × 21 5⁄8" (550 × 550 mm) |
| Cutting Board |
Removable HDPE, NSF-listed; same size as heated surface |
| Load Capacity |
70 lb (32 kg) |
| Heat Control |
3-position toggle: HI / LOW / OFF |
| Electrical |
120 V 1 ph 60 Hz 6.3 A 0.75 kW – NEMA 5-15P
230 V 1 ph 50/60 Hz 3.26 A 0.75 kW – CEE 7/7 or equivalent |
| Net Weight |
60 lb (27 kg) |
| Construction |
18-gauge stainless steel base, recessed heated shelf, 1" legs |
What our Experts Think
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Professional Carving Station – Keeps roasts, poultry, and other proteins warm while enhancing presentation.
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Halo Heat® Technology – Provides gentle, even warmth that maintains flavor and moisture.
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Heated Carving Surface + Heat Lamp – Ensures food stays hot and visually appealing during service.
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Durable Stainless Steel Construction – Built for heavy-duty use and easy cleaning.
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Perfect for Buffets, Hotels & Catering – Combines functionality with an attractive display to elevate customer experience.
Q&A
Q: What is the Alto-Shaam CS-200?
A: The CS-200 is a heated carving station designed to keep roasted meats warm and appealing while providing an attractive presentation for front-of-house service.
Q: What heating technology does it use?
A: It features Halo Heat® technology for gentle, even holding, along with a heated base and overhead heat lamps to maintain safe serving temperatures.
Q: What foods is it best for?
A: Ideal for roast beef, turkey, ham, prime rib, and other carved proteins, ensuring they stay moist and flavorful during service.
Q: Is it suitable for customer-facing use?
A: Yes. The sleek design with overhead lighting enhances food presentation, making it perfect for buffets, banquets, and carving stations.
Q: What are the benefits of using this carving station?
A: It offers consistent heat, reduced shrinkage, better food quality, and attractive display for guest-facing environments.
Maintenance Tips
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Carving station with heated base to keep meats and entrees warm during service
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Includes dual heat lamps for consistent overhead warming
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Adjustable infrared heat controls for precise temperature management
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Durable stainless steel construction for long-lasting commercial use
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Spacious carving surface designed for roasts, poultry, and other proteins
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Easy-to-clean design with smooth surfaces and removable drip pan
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Compact footprint, perfect for buffets, catering, and carving stations in restaurants
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Enhances presentation and guest experience while maintaining food quality
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UL and NSF certified for foodservice safety and reliability
