Alto-Shaam CS-200/S Carving Stations - CS-200/S
Keep roasts picture-perfect and serve-ready with gentle Halo Heat®
Designed for front-of-house theater carving or back-of-house staging, the Alto-Shaam CS-200 delivers consistent, even heat from the base up and the lamps down—so every slice stays juicy, safe and irresistibly appetizing.
Features
- Halo Heat® technology gently radiates heat from the recessed carving shelf—no fans, no hot spots, no product shrinkage.
- Overhead infrared lamp adds surface warmth without cooking or drying, preserving color and texture.
- Three-position HI / LOW / OFF toggle switch plus indicator light for quick, intuitive temperature control.
- Removable NSF- & USDA-listed cutting board with gravy lane catches drippings for a clean presentation.
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Framed clear-glass breath guard meets NSF requirements and maximizes product visibility.
- Heavy-duty 18-gauge stainless steel body with 1" legs stands up to demanding commercial use.
- EcoSmart® design draws just 0.75 kW, helping cut utility costs while maintaining food-safe temps.
- Handles up to 70 lb (32 kg) of product—ideal for prime rib, turkey, steamship rounds and more.
- Sized to sit on Cook & Hold ovens, heated holding cabinets, smoker ovens or any countertop.
- Certified safe: cULus, NSF, CE, EAC.
Specifications
| Model |
CS-200 (with breath guard) |
| External dimensions |
33-3/16" H × 25-3/4" W × 30-13/16" D (842 × 654 × 782 mm) |
| Heated surface |
21-5/8" × 21-5/8" recessed shelf |
| Temperature settings |
High, Low, Off (toggle switch) |
| Capacity |
70 lb / 32 kg maximum load |
| Construction |
18-ga stainless steel base, clear-glass breath guard, 1" legs |
| Electrical |
120 V / 1 ph / 60 Hz, 6.3 A, 0.75 kW (NEMA 5-15P)
230 V / 1 ph / 50-60 Hz, 3.26 A, 0.75 kW (CEE 7/7 or equivalent) |
| Net weight |
60 lb / 27 kg |
What our Experts Think
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Elegant Presentation: Heated carving station enhances buffet and catering displays.
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Consistent Heat: Keeps meats and entrees warm without drying, ensuring quality service.
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Durable Construction: Stainless steel design provides long-lasting strength and easy cleaning.
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Compact & Functional: Sized for versatility in both small and large service setups.
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Professional Utility: Ideal for hotels, banquets, and catering operations offering fresh-carved service.
Q&A
Q: What type of unit is this?
A: It’s a heated carving station with a cutting board and heat lamp for serving meats and other hot foods.
Q: What is the cutting surface made of?
A: The station includes a durable hardwood cutting board for professional carving.
Q: How does it keep food warm?
A: An overhead heat lamp maintains safe serving temperatures while enhancing food presentation.
Q: Is it easy to clean?
A: Yes, the cutting board is removable for quick cleaning and sanitation.
Q: Where is this unit best used?
A: Perfect for buffets, banquets, hotels, and catering operations offering live carving stations.
Maintenance Tips
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Wipe down the heated base and cutting surface with a damp cloth after each use.
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Clean the heat lamp shades and bulbs regularly to maintain proper lighting and heat distribution.
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Avoid abrasive cleaners or pads that could damage stainless steel surfaces.
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Remove and sanitize cutting boards daily to ensure food safety.
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Check the power cord and lamp connections routinely for wear or damage.
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Keep vents and surrounding areas clear for safe operation.
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Schedule periodic professional inspections to maintain performance and safety.
