What our Experts Think
-
Compact Power: Delivers full combi oven performance in a space-saving design.
-
Versatile Cooking: Combines steam, convection, and combi modes for maximum flexibility.
-
Electric-Powered Efficiency: Provides consistent cooking results while reducing energy use.
-
User-Friendly Controls: Intuitive interface makes operation simple and precise.
-
Durable Stainless Steel: Built tough for long-lasting commercial reliability.
-
Professional Standard: Perfect for restaurants, cafés, and catering kitchens needing high performance in limited spaces.
Q&A
Q: What is the Alto-Shaam CTX4-10E?
A: A compact CT Express CombiTherm oven designed for versatile cooking, including steaming, roasting, baking, and grilling.
Q: What are its key features?
A: Touchscreen controls, programmable recipes, multiple cooking modes, energy-efficient design, and space-saving footprint.
Q: Why choose this model?
A: Delivers high-performance combi cooking in a small footprint, ideal for kitchens with limited space.
Q: Who is it best for?
A: Restaurants, cafes, hotels, and catering kitchens needing flexible, compact, and reliable combi oven performance.
Q: What makes it unique?
A: Combines advanced cooking technology with a space-efficient design, maximizing productivity without sacrificing quality.
Maintenance Tips
-
Clean oven cavity, racks, and trays daily with mild, approved cleaners.
-
Run the automatic cleaning cycle regularly to prevent grease and residue buildup.
-
Descale the steam system as recommended to maintain efficiency.
-
Inspect door gasket frequently to ensure a proper, airtight seal.
-
Keep vents, fans, and filters free of grease and debris.
-
Schedule professional servicing periodically for reliable, long-term operation.
