What our Experts Think
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Compact Combi Oven – Combines convection and steam cooking for maximum versatility in one unit.
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CT Express Design – Space-saving footprint with full professional combi performance.
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Precise Control – Delivers consistent cooking results with programmable settings.
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Durable Stainless Steel Build – Engineered for daily use in demanding commercial kitchens.
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Alto-Shaam Reliability – Trusted for advanced technology and long-lasting performance.
Q&A
Q: What is the Alto-Shaam CTX4-10E/S CT Express CombiTherm Oven?
A: It’s a compact combi oven that combines convection and steam cooking in one unit, offering maximum versatility in a small footprint.
Q: How many pans does it hold?
A: The CTX4-10E/S accommodates up to 10 half-size sheet pans or GN pans, making it ideal for medium-volume cooking.
Q: What cooking modes are available?
A: It offers convection, steam, and combi modes, giving chefs flexibility to roast, bake, steam, retherm, or cook delicate items with precision.
Q: What are its space-saving benefits?
A: At just under 21 inches wide, the unit is designed to fit in tight kitchens without sacrificing performance.
Q: Does it have programmability?
A: Yes, it comes with an intuitive touchscreen interface, programmable recipes, and advanced cooking controls for consistency.
Q: Where is it best used?
A: Perfect for restaurants, hotels, catering operations, healthcare facilities, and any kitchen looking to maximize output in limited space.
Maintenance Tips
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Clean oven cavity daily with manufacturer-approved cleaning agents.
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Remove food debris and grease to prevent buildup and ensure even cooking.
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Rinse and dry interior surfaces thoroughly after cleaning.
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Check door gasket regularly for wear and replace if damaged.
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Descale water system as recommended to prevent mineral deposits.
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Inspect controls and heating elements periodically for reliable operation.
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Schedule professional servicing annually for peak performance and safety.
