Alto-Shaam CTX4-10EC CT Express CombiTherm Combi Ovens - CTX4-10EC
Ventless • 5 × Full-Size Hotel Pans or 10 × Half-Size Sheet Pans • ExpressTouch™ Control
Bring high-performance steaming, convection, and combination cooking to any kitchen—without the need for a traditional vent hood. The Alto-Shaam CT Express CTX4-10EC delivers full-size capacity, lightning-fast cook times and boiler-free reliability in a compact, EcoSmart® design that uses less energy and less water than competitive models.
Features
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Ventless operation—integrated catalytic converter “scrubs” grease and odor for UL-certified hood-free installation.
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ExpressTouch™ control with two-speed reversing fan, shelf timers, delayed start, USB menu upload and six Gold-n-Brown™ browning levels.
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Three cooking modes: steam, convection (85 °F–485 °F), or a combination for up to 70 % faster results and superior moisture retention.
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Boiler-free flash-steam generation—no boiler maintenance, no reservoir to fill.
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CombiClean® tablet system offers four automatic wash cycles; includes hand sprayer kit for quick rinses.
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EcoSmart® design reduces energy consumption; selectable reduced-energy mode further cuts operating costs.
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Rugged stainless-steel interior & exterior with removable door gasket for easy sanitation.
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Pack-out ready: two stainless shelves, adjustable 4 in (102 mm) bullet legs and built-in drip tray come standard.
- cULus, UL EPH/ANSI NSF 4, CE, EAC & IPX4 certified for global compliance.
Specifications
| Pan Type |
Capacity |
| Full-size hotel pan 12 in × 20 in × 2-1/2 in (65 mm) |
5 pans |
| Full-size hotel pan 12 in × 20 in × 1-1/4 in (20 mm) |
10 pans |
| Half-size sheet pan 18 in × 13 in |
10 pans |
| Maximum product load |
48 lb (22 kg) / 30 qt (38 L) |
What our Experts Think
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Compact Yet Powerful – Designed to deliver full combi oven performance in a space-saving footprint.
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Steam + Convection Cooking – Ensures versatility for baking, roasting, steaming, and retherming.
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Programmable Touch Controls – Simplifies operation with consistent, repeatable results.
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Energy-Efficient Design – Maintains precise cooking while reducing operating costs.
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Ideal for Small Kitchens, Cafés & Catering – Maximizes menu flexibility without sacrificing valuable kitchen space.
Q&A
Q: What is the Alto-Shaam CTX4-10EC?
A: The CTX4-10EC is a compact CT Express™ CombiTherm® oven that combines convection and steam cooking in one unit, delivering versatility in a small footprint.
Q: How much capacity does it provide?
A: It holds up to 4 full-size sheet pans or 10 GN 1/1 pans, making it ideal for operations that need high output in limited space.
Q: What type of controls does it feature?
A: This model comes with simple, easy-to-use controls for precise management of cooking modes, temperature, time, and humidity.
Q: What makes this combi oven unique?
A: Its ventless, space-saving design eliminates the need for a hood, while still offering steaming, roasting, baking, and combination cooking in one unit.
Q: What operations is it best for?
A: Perfect for restaurants, cafés, convenience stores, and catering kitchens where space is limited but menu flexibility is essential.
Q: What are the key benefits?
A: It delivers faster cook times, consistent results, energy efficiency, and reduced food waste, helping operators maximize productivity.
Maintenance Tips
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Compact combi oven designed for high performance in small kitchens
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Provides steam, convection, and combination cooking modes for versatility
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Touchscreen Programmable controls for easy recipe management and consistency
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EcoSmart® technology reduces energy and water consumption
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Ventless hood option available – no external ventilation required
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Accommodates up to 10 half-size sheet pans or GN pans
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Rapid recovery and precise temperature control for consistent cooking results
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Durable stainless steel interior and exterior for long-lasting commercial use
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Easy-to-clean design with automatic cleaning system
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UL and NSF certified for reliable foodservice safety
