Alto-Shaam CTX4-10EVH CT Express CombiTherm Combi Ovens - CTX4-10EVH
Ventless Electric Countertop Combi Oven
Replace multiple pieces of equipment with one all-in-one powerhouse. The Alto-Shaam CT Express CombiTherm® cooks with steam, convection or a perfect blend of both—giving you the speed, precision and repeatability you need in an ultra-compact footprint that requires no external vent hood.
Features
- Self-contained ventless hood with built-in grease filtration—install almost anywhere.
- ExpressTouch control panel with: two-speed reversing fan, retherm mode, six browning levels, moisture injection, delayed start, shelf timers and USB recipe management.
- Three cooking modes—steam, convection & combi—for roasting, baking, steaming or oven-frying in a single cavity.
- EcoSmart® design lowers energy and water consumption versus comparable ovens.
- Boiler-free flash-steam generation eliminates costly boiler maintenance.
- CombiClean® tablet cleaning system plus hand-held sprayer for fast, safe daily care.
- Durable all-stainless construction with adjustable 4" bullet legs and positive-action door latch.
Pan capacity
- 5 × 12" × 20" full-size hotel pans (2-1/2" / 65 mm deep)
- 10 × 18" × 13" half-size sheet pans (3/4" / 20 mm deep)
- 48 lb (22 kg) product or 30 qt (38 L) volume per load
- Includes 2 stainless steel wire shelves; side racks offer 10 positions at 1-1/2" (38 mm) spacing
Standard equipment
- Ventless hood & filtration assembly
- ExpressTouch control with multilingual interface
- CombiClean® system & hand sprayer kit (cleaning tablets sold separately)
- (2) stainless steel shelves
- Adjustable 4" (103 mm) bullet legs
- USB port for HACCP data & recipe uploads
Certifications & compliance
- cULus listed
- UL EPH ANSI/NSF 4 sanitary
- CE & EAC marked
- IPX4 water-jet protection
- EcoSmart® energy efficient
- City-Wide Certificate of Approval (COA) for New York City installations
Specifications
| Exterior dimensions (H × W × D) |
45-1/2" × 24-3/8" × 39-3/8"
(1153 mm × 619 mm × 999 mm) |
| Net weight |
260 lb (118 kg) |
| Electrical options |
208 V 1 ph 60 Hz | 240 V 1 ph 60 Hz
208-240 V 3 ph 60 Hz | 220-240 V 1 ph 50/60 Hz
380-415 V 3 ph 50/60 Hz |
| Connected load |
4.9 – 7.7 kW (per voltage selection) |
| Heat rejection |
384 BTU/hr (0.11 kW) to ambient |
| Water connections |
¾" NPT treated & untreated inlets, 30-145 psi
1-½" (40 mm) drain with vent |
| Clearances |
Top 20" for airflow; sides & back 4" |
What our Experts Think
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Versatile Performance: Delivers steaming, roasting, baking, and more in a single compact unit.
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High Efficiency: Designed for speed and precision while reducing cooking times and energy use.
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User-Friendly Controls: Touchscreen interface with programmable settings ensures consistent results.
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Space-Saving Design: Compact footprint makes it ideal for kitchens with limited space.
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Professional Utility: Perfect for restaurants, hotels, and catering operations needing reliable multi-function cooking.
Q&A
Q: What type of oven is this?
A: It’s a compact electric combi oven that combines steam, convection, and combi cooking modes.
Q: What is the capacity?
A: The CTX4-10EVH holds up to 4 full-size pans or 10 half-size pans.
Q: Does it have programmable controls?
A: Yes, it features touchscreen controls with programmable recipes for consistent results.
Q: Does it require a hood?
A: No, this ventless design eliminates the need for a traditional hood system.
Q: Where is this oven best used?
A: Ideal for cafes, restaurants, hotels, and kitchens needing versatile cooking power in a compact footprint.
Maintenance Tips
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Perform daily cleaning using the oven’s automatic cleaning system to prevent buildup.
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Wipe down the interior surfaces with a soft cloth after each cycle.
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Regularly check and descale the steam generator to maintain efficiency.
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Clean the door gasket and inspect for cracks or wear to ensure a proper seal.
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Empty and sanitize drip trays after each use.
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Keep the air filter clean and free of obstructions.
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Schedule routine professional servicing to maintain optimal performance and extend lifespan.
