Alto-Shaam ED3-72 Halo Heat Hot Food Displays - ED3-72
Full-service merchandiser with 5 pan sections & dual heat zones
Showcase your hot menu items, boost impulse sales and keep food tasting freshly made. Powered by gentle, fan-free Halo Heat®, the Alto-Shaam ED3-72 delivers precise holding temperatures without added water or harsh airflow—so products stay moist, delicious and visually irresistible for hours.
Features
- Fanless, waterless Halo Heat® technology prevents product shrinkage and flavor loss.
- Two independent heat zones (top ceramic heaters & bottom Halo Heat) with 1-10 thermostats for exact control.
- Five (5) pan sections accept full, half, third GN pans or three 18 × 26 in sheet pans.
- Bright, energy-saving LED lighting plus mirrored sliding rear doors maximize product visibility.
- Self-supporting tempered front glass lifts for rapid cleaning and easy service.
- Removable sliding back doors, side glass panels and a hinged operator-side work shelf streamline loading and sanitation.
- Includes divider bar package (4 long & 20 short total) for flexible pan layouts.
- Ships with 4 in (102 mm) legs and non-skid rubber feet for stable countertop installation.
- cULus listed and UL EPH Classified for safe, sanitary operation.
Specifications
| Model |
ED3-72, countertop (with legs) |
| Exterior dimensions |
30-3/16 in H × 72-5/16 in W × 43-13/16 in D
(767 × 1836 × 1113 mm) |
| Well dimensions |
27-1/4 in W × 69-5/16 in L × 4-1/2 in D
(692 × 1761 × 114 mm) |
| Pan capacity (2 ½ in / 65 mm deep) |
• 5 × GN 1/1
• 10 × GN 1/2 + 5 × GN 1/3
• 3 × 18 × 26 in sheet pans
Max load: 80 lb (36 kg) / 50 qts (60 L) |
| Heat zones |
2 (independent top & bottom) |
| Electrical (with plug) |
208 V, 1 φ, 3.11 kW, 19 A — 6 ft cord, NEMA 6-30P
240 V, 1 φ, 4.14 kW, 22 A — 6 ft cord, NEMA 6-30P |
| Net weight |
419 lb (190 kg) |
| Certifications |
cULus, UL EPH, ANSI/NSF 4 |
What’s Included
- ED3-72 Halo Heat® heated display case with 4 in legs
- Pan divider bar kit (4 long, 5 short, 15 short)
- Hinged operator-side work shelf / cutting board
- Factory-installed 6 ft power cord & plug (208/240 V models)
- Stainless-steel front panel
- Solar bronze end glass
- Left- or right-mounted scale platform
- Pan cover-up bars & sheet-pan divider packages
- Extended warranty (additional 1 year)
What our Experts Think
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Hot Food Display with Halo Heat® Technology – Keeps food warm without overcooking or drying out.
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Full-Size 72" Design – Provides generous display space for multiple menu items.
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Even, Gentle Heating – Maintains consistent quality and freshness throughout service.
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Durable Stainless Steel Construction – Built for continuous use in retail and foodservice operations.
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Alto-Shaam Dependability – Industry-trusted for reliability, efficiency, and presentation.
Q&A
Q: What is the Alto-Shaam ED3-72 Hot Food Display?
A: It’s a heated display merchandiser that uses Alto-Shaam’s Halo Heat® technology to keep food hot, fresh, and ready to serve without overcooking or drying out.
Q: How big is it?
A: The ED3-72 is 72 inches wide, providing generous capacity for displaying multiple hot food items at once.
Q: What makes Halo Heat® different?
A: Unlike traditional heated merchandisers, Halo Heat® provides gentle, radiant heat that surrounds food evenly—no harsh fans, water, or added humidity required.
Q: How many tiers does it have?
A: The display comes with three shelves, each individually controlled for optimal holding temperatures.
Q: What kind of foods can it hold?
A: It’s perfect for fried foods, rotisserie chicken, casseroles, pasta dishes, or any prepared hot foods you want to keep at safe serving temps.
Q: Where is this display most useful?
A: Ideal for supermarkets, cafeterias, c-stores, and foodservice operations looking to boost impulse sales while maintaining food quality.
Maintenance Tips
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Clean glass panels and stainless surfaces daily with mild soap and warm water.
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Dry thoroughly to maintain clarity and prevent streaks or corrosion.
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Avoid abrasive cleaners that can scratch surfaces.
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Wipe heating zones regularly to remove food debris and grease.
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Check door gaskets and hinges for proper alignment and sealing.
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Inspect electrical components and lighting periodically for safe operation.
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Schedule annual professional servicing for reliable, long-term performance.
